Raw materials for processing starches, snacks, namkeens, biscuits, seasonings, yoghurt, paneer, soup, sauce, ketchup, sausage, meat processing.
Yogurt cultures
Yoghurt, a2 cow milk, a2 cow ghee high protein yoghurt, a2 cow ghee and a2 cow milk
Fresh not UHT or powder milk, cheese, paneer, yogurt
Dairy Products
Yogurt, curd, paneer, cheese, butter, ghee and other dairy products
Panneer, khova, milk powder, ghee, babycorn, sweet corn, green peas and tamarind
Milk Product
Amul Parlour Products like Ice Cream, Curds, Butter, Cheese, Ghee, Milk, Amul Parlour Products, Amul Products, Butter, Cheese, Ghee
Milk And Butter, Cheese, Curd, And Milk Products.
Pure natural honey, ghee, and mustard oil, traditional bengali sweet, curd and yogurt
Ghee, Paneer, Lassi, Milk, Khova, Sweet Dairy Products, Furniture
Milk and butter, cheese, curd, and milk products.
