Fruit like orange , onion , potato , garlic , dates , pomegranate.
Onion, fruits and vegetables, egg, dairy products, wheat flour, dates, ghee, cooking oil
Nuts, dried fruits like almonds, walnuts, hazelnuts, pistachio, dates, dried figs, dried apricots, peanuts, greek almonds, greek pistachio, greek dried figs, prunes, pine kernels, brazil nuts, sultanas
Nonfood fmcg goods
Buyer is interested to receive quotations for the following RFQ -
Product Name: Cooking Oil
Specifications :
Type: PQ Palm Oil
Description
PQ Palm Oil Is A Refined Vegetable Fat Of Non-lauric Origin
Application
PQ Palm Oil Is Designed For Various Food Applications In Which Neutral Taste Profile With Low Colour Is Required, Such As In The Production Of Non-dairy Creamers And Sweetened Milk As Partial Or Whole Replacement Of Milk Fat. Pq Palm Oil Is Also Used In The Production Of Beverages, Filling Creams For Breads, And Production Of Snack Foods And Condiments Preparation.
Technical Specifications
Free Fatty Acid (as Palmitic), % AOCS Ca 5a-40 : 0.10 Max
Moisture & Impurities, % AOCS Ca 2e-84 : 0.10 Max
Iodine Value (Wij’s) AOCS Cd 1d-92 : 50 - 55
Peroxide Value (at time of shipment), meq/kg AOCS Cd 8-53 : 1.0 Max
Colour (5 ¼" Lovibond Cell) AOCS Cc 13e-92 : Red 2.0 Max
Slip Melting Point, °C
AOCS Cc 3-25 : Yellow 20.0 Max
33 - 39
Typical Values
Fatty Acid Composition, % AOCS Ce 1e-91
Saturated Fatty Acids : 50
Monounsaturated Fatty Acids : 40
Polyunsaturated Fatty Acids : 10
Trans Fatty Acids : Less Than 1
Additives
Packing
In 190-kg Steel Drum. Other Packing Is Available Upon Request.
Recommended Storage Conditions
Store In A Clean, Cool And Dry Place. Avoid Direct Exposure To Sunlight. Product Opened Should Be Used As Soon As Possible.
Recommended Shelf Life
9 Months From Date Of Production
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : ASWP,
Payment Terms : L/C Or T/T
Looking for suppliers from : Worldwide
Contact : Denys Nazaruk
Buyer is interested to receive quotations for the following RFQ -
Product Name: Cocoa Butter Substitute
Specifications :
ISFAT™ Cocoa Butter Substitute (CBS)
CBS (Cocoa Butter Substitute) Like The One AAK, ISF or IFFCO produce
Intercontinental Specialty Fats Sdn Bhd
ISFAT™ H2100
Description
ISFAT™ H2100EM Is A Refined, Fractionated, Hydrogenated Vegetable Fat Of Lauric Origin
Application
ISFAT™ H2100EM is a non-tempering fat suitable for the production of premium compound chocolate for both moulding and Coatings. The hard consistency of ISFAT™ H2100EM Provides A Crisp Snap And Excellent Gloss Retention Properties To The End Products. Additionally, Steep And Complete Melting Profile Of ISFAT™ H2100EM Results In A Cooling Sensation And A Pleasing Mouthfeel With Excellent Flavour Release. Since The Compatibility Of ISFAT™ H2100EM with cocoa butter is limited, low fat cocoa Powder (10-12% fat) Should Be Used.
Typical Values
Fatty Acid Composition, % AOCS Ce 1e-91
Saturated Fatty Acids : 100
Monounsaturated Fatty Acids : Less Than 1
Polyunsaturated Fatty Acids : Less Than 1
Trans Fatty Acids : Less Than 1
Additives
Sorbitan Tristearate (E492), Soy Lecithin (E322)
Packing
In 20- / 25-kg Carton Box With Inner PE Bag. Other Packing Is Available Upon Request.
Recommended Storage Conditions
Store In A Clean, Cool And Dry Place. Avoid Direct Exposure To Sunlight. Product Opened Should Be Used As Soon As Possible.
Recommended Shelf Life
12 Months From Date Of Production
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : ASWP,
Payment Terms : L/C Or T/T
Looking for suppliers from : Worldwide
Contact : Denys Nazaruk
The buyer would like to receive quotations for -
Product Name: Cocoa Butter Substitute & Milk Fat Substitute
Specifications:
Application CBS - material for confectionery glaze production
ISFAT™ cocoa butter substitute (CBS)
CBS (cocoa butter substitute) like the one AAK, ISF or IFFCO produce
Intercontinental Specialty Fats Sdn Bhd
ISFAT™ H2100
Description
ISFAT™ H2100EM is a refined, fractionated, hydrogenated vegetable fat of lauric origin.
Application
ISFAT™ H2100EM is a non-tempering fat suitable for the production of premium compound chocolate for both molding and coatings. The hard consistency of ISFAT™ H2100EM provides a crisp snap and excellent gloss retention properties to the end products. Additionally, the steep and complete melting profile of ISFAT™ H2100EM results in a cooling sensation and a pleasing mouthfeel with excellent flavour release. Since the compatibility of ISFAT™ H2100EM with cocoa butter is limited, low-fat cocoa powder (10-12% fat) should be used.
Typical Values
Fatty Acid Composition, % AOCS Ce 1e-91
Saturated Fatty Acids : 100
Monounsaturated Fatty Acids : Less than 1
Polyunsaturated Fatty Acids : Less than 1
Trans Fatty Acids : Less than 1
Additives
Sorbitan Tristearate (E492), Soy Lecithin (E322)
Packing
In 20- / 25-kg carton box with inner PE bag. Other packing is available upon request.
Recommended Storage Conditions
Store in a clean, cool and dry place. Avoid direct exposure to sunlight. The product opened should be used as soon as possible.
Recommended Shelf Life
12 months from date of production
Quantity: 1 Twenty-Foot Container each
Packaging Terms : Packing 20kg carton bags
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : FOB
Destination Port : Other-Not Shown
Payment Terms : LC/TT
Looking for suppliers from : Worldwide
Contact : Denys Nazaruk
