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Product Name: Cocoa Butter Substitute & Milk Fat Substitute

Specifications:
Application CBS - material for confectionery glaze production
ISFAT™ cocoa butter substitute (CBS)
CBS (cocoa butter substitute) like the one AAK, ISF or IFFCO produce

Intercontinental Specialty Fats Sdn Bhd

ISFAT™ H2100

Description
ISFAT™ H2100EM is a refined, fractionated, hydrogenated vegetable fat of lauric origin.

Application
ISFAT™ H2100EM is a non-tempering fat suitable for the production of premium compound chocolate for both molding and coatings. The hard consistency of ISFAT™ H2100EM provides a crisp snap and excellent gloss retention properties to the end products. Additionally, the steep and complete melting profile of ISFAT™ H2100EM results in a cooling sensation and a pleasing mouthfeel with excellent flavour release. Since the compatibility of ISFAT™ H2100EM with cocoa butter is limited, low-fat cocoa powder (10-12% fat) should be used.

Typical Values
Fatty Acid Composition, % AOCS Ce 1e-91
Saturated Fatty Acids : 100
Monounsaturated Fatty Acids : Less than 1
Polyunsaturated Fatty Acids : Less than 1
Trans Fatty Acids : Less than 1

Additives
Sorbitan Tristearate (E492), Soy Lecithin (E322)


Packing
In 20- / 25-kg carton box with inner PE bag. Other packing is available upon request.

Recommended Storage Conditions
Store in a clean, cool and dry place. Avoid direct exposure to sunlight. The product opened should be used as soon as possible.

Recommended Shelf Life
12 months from date of production

Quantity: 1 Twenty-Foot Container each
Packaging Terms : Packing 20kg carton bags

Quantity Required : 1 Twenty-Foot Container

Shipping Terms : FOB

Destination Port : Other-Not Shown

Payment Terms : LC/TT

Looking for suppliers from : Worldwide

Contact : Denys Nazaruk