Soybeans, sunflower seeds, cotton seeds, rapeseeds (canola), sesame seeds, mustard seeds, wheat (especially bread wheat and durum wheat for pasta production), corn, barley, rice, rye, soybean meal, sunflower seed meal, cottonseed meal, corn gluten, ddgs (distiller's dried grains with solubles), crude sunflower oil, palm oil, soybean oil, olive oil (low grade products or blends), margarine and other processed oils, bananas, coconuts, pineapples, avocados, tropical fruits (mangoes, papayas, etc.), frozen vegetables (peas, corn, etc.), garlic
