Sturgeon fertilized egg
Frozen chicken feet and small instestine
Poultry meat (chicken feet, chicken paw, hen leg quarter, hen two joint wing, hen feet), pork meat (sparerib, 65cl trimming, moonbone, back fat)
Goose meat
Internal organs of chicken and cow, beef
Frozen chicken paw, frozen port leg
Frozen meat and poultry
Quail eggs, eggs, poultry
Bing cherry, meat bone meal, organic fertilizer
Groundnut extraction meal, copra cake, meat and bone meal
Meat, seafood , dairy products
Turkey Meat Boneless Skinless
Pig beef shink shank, beef tongue, beef tripe, beef facial meat, beef tendon chicken wings, turkey feet, turkey wings, chicken meat, pork, pig feet, pig leg
Bbq charcoal, restaurant charcoal, spices, vanilla, vegetables, avocados, sweet potatoes, english potatoes, goat meats, white and brown eggs, chicken and duck meats, hardwood firewoods
Chicken feet
Dried Meat Like Salted Beef Omasum
The buyer would like to receive quotations for -
Product Name: Frozen Meat
Specifications :
Type: Pork
Style: Frozen
Quantity Required : MOQ
Shipping Terms : CIF
Destination Port : China
Payment Terms : L/C Or T/T
Looking for suppliers from : Brazil, United States
Contact : Irving Lo
Pacific saury, pacific mackerel, bonito (auxis thazard), sardine, squid, tuna (thunnus maccoyii, thunnus albacares, katsuwonus pelamis) for the manufacture of fresh frozen products, fish, seafood for bait, infrared thermometer, and medical face mask
The buyer would like to receive quotations for -
Product Name: Dried Meat
Specifications :
Type: Salted Beef Omasum
Condition: Dried, Salted And Uncooked
Single Piece Weight Standards:
A Grade: Each Piece Should Weigh Between 800g And 1 Kg
AA Grade: Each Piece Should Weigh Over 1.3 Kg
Required Onsite Inspection Prior To Loading.
Packaging Terms : Packaging Mixed (Different Grades In One Package) Or Is Each Grade Packaged Separately
Quantity Required : 25 Ton/Tons
Shipping Terms : CIF
Destination Port : Hong Kong
Payment Terms : To be discussed with sellers
Looking for suppliers from : United States
Contact : David Wang
Frozen turkey tendon
