Filleted and non filleted fishes, these include (banga, trout, snapper, talapia, shrimp, prawns)
Red Snapper, Mahi, Shrimp, Octopus, Makerel, Sardines, Crab, Lobster, Fresh Water Prawn
Frozen and live fresh water animals such tilapia, prawns and crawfish
Shrimps, , lobster, , cephalopods: shrimps, squid, cuttlefish & octopus, crabs & fishes in block frozen, iqf, and cooked forms