Pulses peas , lentils, beans and chickpeas. oil seeds flax seeds, canola.
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears
Pearl, millet, green millet, finger millet, sorghum seeds, split roasted gram, roasted gram, crispy chickpeas, makhana, foxnuts, lotus puffs, millet (jawar), millet (bajra), indian millets, small millets, foxtail millet, proso millet, amaranth millet, quinoa, roasted chickpeas, toasted gram, roasted desi gram, foxnut seeds, popped lotus seeds
Gluten free flours like almond, amaranth, arrowroot, brown rice, buckwheat, cassava, chickpea, coconut, corn, glutinous rice, millet, oat, potato, sorghum, tapioca, teff, white rice and starches such as corn, potato, tapioca
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears
