Habanero peppers, ghost peppers, scotch bonnets
Frozen fish, red snapper, yellowfin tuna, marlin, conch, coconut oil, sea moss, ginger, peppers, arrowroot, and sea salt
Dasheen, coco, yams, sweet potatoes, hot pepper, plantain, bread fruit, avocado, mango, sugar cane, scallion, thyme, ginger, coconut, pumpkin, june plum