Herbs and spices, parsley, dill, basil, marjoram, hibiscus, mint, chamomile, anise seeds, sesame seeds, fenugreek seeds, coriander seeds, marble, calendula, bean seeds., chilli, dill seeds, onion, carrots, sun flower seeds, henbane, guva leaves, raw cotton, safflower seeds, verbscum, hakoria, flax, safflower leaves, nat bar, pollen of date palm, horseradish, dispenser, ginger, water cress, echinacea, molokhia, garlic
Dry fruits like almonds, raisins, cherry, chilean salmon (atlantic, coho, trout)
