1. cocoa nibs. 2. cocoa clusters (double beans) . 3. offgrade beans (might be a little moldy). 4. cocoa residues (nibs with impurities). 5. offgrade cocoa butter (with higher than 1.75 ffa, but not more than 10 ffa). 6. offgrade cocoa liquor.
Cocoa beans
Cocoa Beans
Cocoa Beans
Cocoa beans, cocoa paste, almonds, cashew nuts, cassava, sunflower oil
Cocoa beans
Cocoa Beans
Cocoa
Cocoa beans
Cocoa Beans
Cocoa Beans
Cocoa beans
Dry cocoa beans
Cocoa beans and coffee beans
Cocoa Beans
Cacao Beans
Cocoa beans
