Tannic acid, propyl gallate, pyrogallol, methyl gallate, ethyl gallate, octyl gallate, dodecyl gallate, gallic acid, mogrosides (or lo han kuo glucosides), rubusoside, glycyrrhizinic acid, aspartame, tocopherols, tea polyphenol, capsanthin, potassium sorbate, calcium lactate, sodium lactate, lactic acid
Fruits like apples, oranges, papaya, pear, lemon, kiwi, loquat, melon, vegetables like potatoes, garlic, tomato, ginger, carrots, cucumber, pepper, onion
