Canned fruit: peaches, apricots, pears, pineapple, berries. canned vegetables: mushrooms (whole & pieces), corn kernels, creamed corn, asparagus spears, whole baby carrots, green peas, peas and corn, diced beetroot. canned legumes: chick peas, red kidney beans, 4 bean mix, black beans. canned tomatoes: whole, diced, crushed, puree. vinegar: white, malt balsamic glaze. pasta: all varieties durum wheat. biscuits savoury: cracker squares, water cracker (original, cracked pepper, rosemary) spreads: nut butters peanut, almond, cashew and fruit jams snack foods: stacked chips, wasabi peas, roasted chickpeas, roasted fava beans. biscuits sweet: family assorted cream, gingernut cookies, wafer biscuits (creme choc, vanilla), nice. coffee: sustainable roasted beans, granulated breakfast: corn flakes
