Iron scrap.
Copper ore and iron ore.
Moringa seeds are edible fresh or dried and can be used in cooking or roasted for a healthy snack. The seeds may also be ground into powder form and are used to make a paste or to even treat unclean water. Moringa seeds are packed with valuable nutrients including vitamins A and C, potassium, calcium, iron and zinc. The seeds also have both antiseptic and antibiotic properties and contain essential amino acids along with protein. Due to their high nutritional value, Moringa seeds are also used to combat malnutrition and anaemia.
Health Bars Here with explanation sheet for the bars Plus Nutritional Analysis: Vitamin C, each 40 g bar provides 44% of the NRV (previously called RDA) Fats are MCT oils (medium chain triglycerides) High Source of protein High in Fibre High in energy Low in Sodium 7% of Calcium NRV Source of Iron (17% of NRV) Moringex vitamins There is no added cane sugar, naturally sweetened with fruit (as indicated by the very low sucrose content (only 9, 8% of total sugar). The carbohydrates are low glycaemic. So essentially you have a Health Bar high in Fibre and energy with a good source of protein, iron, vitamin C and calcium. Preservative free. Notes: MCT simply stands for medium chain triglycerides, as opposed to long chain triglycerides (LCT), which are found in most foods. MCT is comprised of primarily caprylic and capric fatty acids, and is a light-yellow, odourless, translucent liquid at room temperature. MCT oil occurs naturally in coconut oil and other foods. The values and % DV for a 40 gram bar: Nutrient Value %DV Total Fat 10.20 g 15.84 Saturated Fat 9.52 g 49.52 Trans Fat 0 g Cholesterol < 2.5 mg 0 Sodium 16.8 g 0.72 Total Carbs 21.8 g 7.2 Dietery Fibre 1.88 g 7.52 Sugars 12.6 g Protein 1.80 g Vitamin C 17.52 mg 29 Calcium 37.52 mg 3.6 Iron 1.2 mg 6.64 Energy 189 calories
Moringa leaf powder is a highly nutritious food supplement made from the leaves of the Moringa tree. This ‘green super-food’ is 100% natural and contains no additives or preservatives. Containing over 92 nutrients, 46 antioxidants as well as anti-inflammatory compounds, Moringa (Moringa Oleifera) is one of nature’s most nutritious foods ideal for helping our bodies maintain optimum health. Gram-for-gram dried Moringa leaves measure up against other foods as follows: 100g Moringa Dry Leaf: - 10 times the Vitamin A of carrots - 1/2 times the Vitamin C of oranges - 17 times the Calcium of milk - 15 times the Potassium of bananas - 25 times the Iron of spinach - 9 times the Protein of yoghurt
