We have Zinc Ash , Zinc Powder and Zinc Oxide with Zn55%-78% with reasonable price. We can offer more than 500-1000MT per month.
We RONGJIANG CO. LTD. have been operating Non- ferrous Metal Groups business for over nearly 20 years. Our company mainly deals in Zinc ingort, and supplyes Zinc enrichments for many years COMMODITY: "Zinc Ash" (50%-65%UP) SPECIFICATION: Zn ABOVE 50% ORIGIN: WORLDWIDE TERMSOFTRADE: CIF Asia Port. QUANTITY FOR ORDER: 2000-3000DRY METRIC TONS (+/-5%)
Our products are outstanding in the market. - Large quantity supply - Various grades of products - Professional
Zinc Oxide, Zinc Oxide Power, Zinc Oxide Granular.
Zinc Oxide .
Zinc Oxide.
Zinc dross, zinc ash, remelted dross.
Adc12 Ingots .
Zinc Ash, EAF Dust, Copper Sludge.
Lead ore and concentrate.
Sustainable/eco friendly products: cork yoga mats, yoga blocks, yoga wheels coconut coir bamboo sunglasses bamboo tumblers bamboo straws bamboo toothbrushes bamboo with zinc alloy safety razors bamboo pens beeswax wraps sustainable packaging.
Zinc sulphate, zinc cholride.
Zinc fine powder and copper fine powder..
Zinc ash, EAF dust, copper concentrate, lead concentrate, tin, nickel, copper, zinc.
Zinc ash, zinc eaf dust, crude zinc oxide, copper sludge, nickel sludge.
Zinc and aluminum alloys, aluminum ingot.
Zinc ore, zinc concentrate, lead ore, EAF dust, chrome ore, copper ore, copper sludge, copper ash.
PRODUCT INFO Lotus stem (Sai Bua) are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut. It has a delicate flavor. Almost all parts of the plant like the root, young flower stalks, seeds, etc. are edible. The stem is lime green in color with a whitish flesh. Store it in the refrigerator; it lasts for about a week. Lotus stem is very healthy being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium and manganese. It boosts the production of red blood cells. It has a high content of vitamin C which helps to protect our body from scurvy and increases immunity. USES Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice. SEASONS Lotus stem is available year-round.
PRODUCT INFO Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried. USES A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use. Season A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.
PRODUCT INFO Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors. USES Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties. SEASON Winter melons are available year-round, with a peak harvest in the late summer through fall.