Yellow Citrine Gemstone Chips Tree Suppliers and Manufacturers

Product name: JACKFRUIT CHIPS FoodStyle : Healthy Food Moisture: 1.98% Texture: Crispy Taste: Sweet Flavor: Salty Type: Slice Packing: 7kgs/ Aluminium bag/carton Color: Natural yellow Delivery time: 10 days Shelf life: 12 months Storages: dry place, avoid direct sunlight Minimum quality: One container 20Ft Supply Ability: 50 tons/month

Specifications: - Color: natural yellow - Process: Vacuumed - Fry - No additives, No preservative - Taste: Sweet & chip - Form: Slice & chip - Packing: in 10kgs carton, label as buyer's requirement - Brand name: 99GD - Origin: Vietnam, with a certificate of origin

Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Storage Type: Dry Place Specification: Slices/ Chips Instruction for use: Eat Shelf Life: 12 months Style: Dried Taste: sweet Preservation Process: freeze drying Cultivation Type: COMMON, Greenhouse, Open Air Size: Customized Product name: Dried Banana Vietnam Color: Natural Yellow Color Grade: Top Food Grade MOQ: 100kg Packing: 10kgs/carton

Coconut is a useful plant when every part of coconut tree is usable, such as coconut water used for refreshment, coconut leaves used for wrapping cakes, coconut wood used in construction, coconut fiber used for fertilizer, ... Crispy dried coconut chips of our company are made from 100% raw material from pure coconut, not add any preservatives, ensure absolute hygiene and food safety. Crispy dried coconut chips can be eaten with other snacks such as: eat directly, or served with sticky ice cream, green bean tea coconut milk, cream ... With moderate taste, natural fat from coconut meat, Crunchy level and scent of the product will make anyone enjoy can not forget. We are happy to supply you crispy dried coconut chips with premium quality and competitive price:

Quick Details Place of Origin Surabaya, Indonesia Material: Konjac Chips Type: Konjac Chip Packing: Bulk, 25kg/PP bags. Price FOB Konjac Chips : Call