Yellow and Xs White Cubic Stones.
White Stock Cubic XS Stone.
We are engaged in offering excellent quality Door Hinges to our valuable clients. 1. 4"x3"x3" with 2ball bearing 2. Material: q235 ,ss201,ss304, ss316 3. Size:101.6x76.2x3mm Color available: Brushed Chrome, Stain Nickel, Yellow Zinc, Antique Brass, Bright Brass, Polished Brass, Polished Chrome, Dull Brass, Brushed Zinc, Oil Rubbed Bronze, Antique Nickel, Antique Bronze, Primed Coating White, Primed Coating Black, Primed Coating Gray, Golden Finish.
3ply face mask comfortable for user. The face mask is latex free and use brand new hypoallergenic material, odourless and lint free. Product Disposable 3-Ply Non-Woven Face Mask with Ear Loop Size 18cm x 9.5cm (18cm after expended) Color Blue/Green/White/Yellow/Pink or can be customized Outer Layer Spund-bound PP Nonwoven: 20 - 25 gsm Filter Medium Meltblown PP Nonwoven: 18 - 20gsm Inner Layer Lint free ES Nonwoven: 25 gsm Nose Piece Aluminum Packaging 50 pieces per box or 50pcs per bag; 10 boxes/bags per carton. 1600 cartons/20 ft container , 3200 carton/40 HQ container. MOQ 50,000 pieces min order Quantity: 10,000PCS/Day MOQ : 10,000 pieces Packaging: 50 pieces per box/bag; 40 boxes per carton. Payment condition: TT Shipping Duration: 7 Days ( ONE WEEK) Origin: Thailand/China Condition: Subject to availability
Non-Sterile Medical Examination Nitrile Gloves Powder free & Latex free 100% Virgin raw materials with FDA certificate & as per ASTM D6319/ CE EN 455 Quality standard: ASTM D6319, with 510K and FDA, CE/EN455, Color: Blue, white Finger Tips: textured Cuff: Beaded Pcs per Box for S/M/L/XL : 100pcs/box Origin: China, Vietnam, Thailand, Malaysia Benefits Protection from unwanted and harmful substances Beaded Cuff ensures easy donning and prevent roll down Superior Strength with better Puncture resistance Finger Tip Textured enhances wet and dry grip Thinner Guage improves tactile senstivity Custom Design enhances comfort and fit Provide an Alternate Solution for individual who are allergic to natural rubber latex Material : Synthetic Nitrile Type : Non-Sterile Powder Free, Amibidextrous, Finger Tip Textured, beaded cuff. Storage: Store in a dry and cool place, the temperature not higher than 38�° C Shelf life: 2 years Physical Properties Tensile Strength: Before Aging 14Mpa min Tensile Strength: After Aging 14Mpa min Elongation at Break (%): Before aging 500% min Elongation at Break (%): After aging 400% min Length: 230 mm in XS, S, M, L, XL Width: 70+/- 10 (XS) Width: 80+/- 10 (S) Width: 95+/- 10 (M) Width: 110+/- 10 (L) Width: 120+/- 10 (XL) Thickness Single wall ( mm): Fingers 0.050mm min Thickness Single wall ( mm): Palm 0.050mm min
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
We are able to supply Tin in many forms including LME registered and non registered, ingots, slabs, bars, foil, granules, powder, anodized activated powder, shot, wire, sticks, ingots, and “mossy tin”. Tin is a silvery-white metal, is malleable, somewhat ductile, and has a highly crystalline structure. The element has two colours, with a cubic structure which changes at allotropic forms. On warming it is grey, the ordinary form of the metal. When Tin is cooled below 13.2°C, it changes slowly from white to grey or tetragonal structure. This change is affected by impurities such as Aluminium and Zinc, and can be prevented by small additions of Antimony or Bismuth.
Like wax candles, Rouseki (Pyrophyllite) is white and semi-transparent, and has a waxy texture when touched. It is very brittle, and tends to crack largely along the stone joints. Up close, this stone looks grayish white, but may look blue from a distance. The ore looks so similar to pottery stone ore that they cannot be distinguished. But there is a difference in their texture, color, and how they crack, and with experience, their differences become more visible. They not only look and feel different, but their applications and properties also differ significantly. It's used as Firebricks, crucibles, glazes, fire-resistant powders, etc.
BD Yellow Cubic Stones.
Hardwood and softwood logs usa and canada souther yellow pine logs, eastern white pine logs walnut logs, red oak logs, cherry logs, african teak logs & various other specie lumber sd and kd, syp lumber , ewp lumber lumber : ashwood ,redoak, white oak ,walnut sawn timber hardwood : red merantiwood malaysia european hardwood, beechwood,ashwood,red oak ,white oak , whitewood : ad ast, kd ,kd s4s white wood and wood pallets austrian whitewood, bosnian whitewood, romanian whitewood, usa pine wood brazil whitewood plywood :china ,malaysia,indonesia ,vietnam commercial plywood, veneer plywood ,melamine plywood, hpl plywood mdf: china ,thailand ,malaysia plain mdf ,melamine mdf , veneer mdf , high glossy mdf , film faced plywood (marine plywood): china,india,vietnam shuttering plywood solid chipboard, particular board and osb board doors and frames.
Fresh vegetables, fresh products: orange, potatoes, yellow onion, red onion, fresh garlic, dry garlic, dry white beans, pomegranate, intermediation for diesel en590, jp54 aviation jet fuel a1, d6 diesel oil , d2 diesel oil, lpg, lng, automotive gas oil (ago) intermediation for sugar icumsa 45, yellow corn, wheat.Intermediation for diesel en590, jp54 aviation jet fuel a1, d6 diesel oil , d2 diesel oil, lpg, lng, automotive gas oil (ago) intermediation for sugar icumsa 45, yellow corn, wheat
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max