Whole Jalapeno Suppliers and Manufacturers

Net Weight - 345g, 350g, 550g, 680g, 900g

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.

Our Organization deals in best quality of JALAPENO and we offer them to our Clients. This sweet corn is cultivated and processed by following natural methodologies as per the set industry standards

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

2/ SLICE JALAPENOS IN JARS Product name: GREEN SLICE JALAPENO - Material: Green Jalapeno Chili - Slice 0.3 - 0.5cm; - Sugar 6 - 8%; - Axit acetic 0.4 - 0.6%; - Sand 1.8 - 2.4%. Packing - Jalapenos is packing in Glass Jar 370ml and 540ml - (12 jar/ carton) - Net Weight: 140 gram/ Jar, 1.68 kg/ Carton. - Gross Weight: 330gram/ Jar, 3.96 kg Loading: 1 cont 20ft - 540 ml/ jar - 2,500 cartons; 370 ml - 3,700 cartons Delivery at Hai Phong Port, Vietnam

SPECIFICATION: Product name: Green Slice Jalapeno Chili - Jalapenos packing in Glass Jar 370ml. (12 jar/ carton) - Material: Green Jalapeno Chili - Slice 0.3-0.5cm ,Sugar 6-8%; - Axit acetic 0.4-0.6%; - Sand 1.8-2.4%. - Net Weight: 140 gram/ Jar, 1.68 kg/ Carton. - Gross Weight: 330gram/ Jar, 3.96 kg - Loading: 1 cont 20ft - 540 ml/ jar - 2,500 cartons; 370 ml - 3,700 cartons

Net Weigt - 2.5Kg, 345g, 350g, 550g, 680g, 900g

Net Weight - 1Kg, 354g, 550g, 680g, 900g

NATURE OF PRODUCTS Prepared from sound and selected Farm fresh JALAPENO INGREDIENTS Green Jalapenos ring (0.5mm thickness), Water, Iodised Salt, Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 340 G 12 Nos. 3000 Nos. 450 G 24 Nos. 1500 Nos 850 G 24 Nos. 750 Nos 3.1 KG 6 Nos. 1000 Nos MOQ 1 FCL ALTOGETHER (20FT) SPECIFICATION TSS : 4 - 5 Brix | Acidity : 0.1-0.3% | Drain Weight : 55% | Salt 2-3% | pH : 5-7 CAPACITY 340 GMS- 16000 BOTTLES 450 GMS-15000 TINS 850 GMS- 10000 TINS 3.1 KG- 4000 TINS

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam