Overview Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Drying Processing Type: Raw Certification: COO Shape: Round Color: White Place of Origin: Propinsi Sumatera Selatan, Indonesia, Bangka Weight (kg): 25 Shelf Life: 2 years Brand Name: NA Model Number: NA Type: Pepper Supply Ability Supply Ability: 100 Tonne/Tonnes per Month Packaging & Delivery Packaging Details PP Bag 25 kgs. Port Gedebage Lead Time : 7-10 Business days depend on location and shipping method Product Description Appearance : Dried, whole smooth uniform berries Color : oof-white Aroma : Aromatic, strong, spicy Flavor : Stong, hot, pungent Size : ASTA GRADE 1 > 4.25 mm Moisture : Maximum 12 %
Muntok White Pepper is a trade mark pinned by importers as well as consumers or buyers from abroad on White Pepper from Bangka Island, Indonesia, which has been a world commodity for a very long time. Pepper Bangka also called Pepper / Sahang, has the Latin nickname Piper Albi Linn is a plant that is rich in chemical content, such as pepper oil, fat oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since decades ago. Available Muntok White Pepper Grade 620 G / L KA 13% and Grade 630 G / L 12.5%
Product Details : 1.Pepperine : 6-6,5% 2.Moisture : 13% 3.Density : GL 630 4.Impurity : 0,5% 5.Ash : 3,5% Production Capacity : 1.Quantity : 40MT/Month 2.MOQ : 1x 20ft Container or to be discussed Notes: 1.Packaging : 25 kg or according to customer request 2.FOB : Tanjung Priok Port. Jakarta. Indonesia.
Muntok White Pepper Description - Offering Worlds Muntok White Pepper Origin - Bangka, Belitung Specifications/ Special Features - Moisture 12% Minimum Order - 1 Mt Able Supply 10 Mt/ Week Packaging - 62.50/Gunny Sack
We source the country's highest quality Muntok White Pepper from the village of Muntok, in Bangka Island, Indonesia. Farmers growing these peppercorns have developed a unique process to produce high quality products.
Supplying Indonesian Muntok White Peppercorns. Our product is sourced from local farmers in Bangka, Indonesia, and it is processed the old-fashioned way or natural process which is arguably the oldest and most original form of peppercorn processing. Grades and specifications: Fair Average Quality (FAQ) Density : 600g/l Min Moisture : 15% Max Extraneous Matter : 2% Max Double-Washed Density : 600g/l Min Moisture : 13% Max Extraneous Matter :1% Max Capacity: 15MT per month (20' container) Packing: Upon request; PP bag 50kg Origin: Indonesia FOB: Pangkalbalam Port, Bangka, Indonesia Because we have direct links to local farmers and collectors, we are able to support you with consistent quality and continuous supply to ensure your company has lasting business with your customers. Please let us know if you have any specific requirements and how we could bring value to your company.
The special Muntok White Pepper
Product Name : Muntok White Pepper Grade A Product Type : Single Herbs & Spices Bulk Density : 650g/L Style : Dried Moisture : 14% max Color : Natural White Shape : whole (not ground) Supply Ability : 50ton per Month, can be increased as requested Packing : Sealed Plastic Bag 50Kg MOQ : 1 x 20ft container, 14ton Shipping Terms : FOB Belawan Price : FOB Belawan $ 6.830/ton Payment Methode : 100% Advance Payment or L/C at Sight Validity Offer : Contact me Shipment : one month after payment or L/C received Thank you for your kind attention sir and i would love to hear good news from you soon.
The pouch is contained for refillable white pepper grain. White pepper grain is ready to use grind pepper to enhance the flavor and keep the naturals oils in the pepper. Moisture Content: 13%, Salmonella: Negative
Moisture: 11-15 % max Admixture: 1 % max Pinhead : 3% max Packing : 25kg/50kg bag or based on buyer request
HBN Muntok White Pepper is a spice commodity from Indonesia that has long been known in the international market. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste. Style : Whole Dried Taste : Fiery Hot Density : 500-550 grams / Litre Mix : 1 - 2% Humidity : Max. 13% Description : Free from Other Impurities, No dirt, No Lice or Insect Packaging : Mesh Bag, Cartons or Custom Request by Customer
Sack in 50kg / Moisture Content: 13%, Foreign Matter Content: 0,1%, Piperine Content:6%, Salmonella: Negative
50Kg in Sack / Moisture Content: 13%, Foreign Matter Content: 0,5%, Piperine Content:6%, Salmonella
Ready to use grind pepper to enhance the flavor and keep the naturals oils in the pepper. Moisture Content: 13%, Salmonella: Negative
Moisture Content: 13%, Salmonella: Negative
Ground pepper is used for cooking. Bottle packs are used for repeated cooking because they can be stored. Moisture Content: 13%, Salmonella: Negative
50kg in Sack / Moisture Content: 14%, Foreign Matter Content: 2%, Piperine Content:4,8%, Salmonella: Negative
Muntok White Pepper brand BAKULA is the First Indonesian Geographical Indication (GI)-certified product. Our product is empowered by Indonesian FDA Certification, Halal Certification, Internationally Acknowledged Barcode (European Article Number-1), and Certification as GI User. We guarantee that we only provide you the best White Pepper our Country can offer, with standardized food safety certification for your peace of mind. Our 1kg Standing Pouch variant fits for daily use, to be sold in retail stores and also fit for processed food manufacturer, industries and HORECA business.
Muntok White Pepper brand BAKULA is the First Indonesian Geographical Indication (GI)-certified product. Our product is empowered by Indonesian FDA Certification, Halal Certification, Internationally Acknowledged Barcode (European Article Number-1), and Certification as GI User. We guarantee that we only provide you the best White Pepper our Country can offer, with standardized food safety certification for your peace of mind. Our 200gr Standing Pouch variant fits for daily use, to be sold in retail stores and also fit for processed food manufacturer, industries and HORECA business.
50kg in Sack / Moisture Content: 14%, Foreign Matter Content: 2%, Piperine Content:4,8%, Salmonella: Negative
