Snow White mushrooms are known for their delicate texture and mild flavor, making them a versatile ingredient in soups, stir-fries, and salads.
Product Name:Fresh And White Frozen Mushroom Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Fresh And White Frozen Mushroom*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
White Shimeji mushrooms are known for their delicate flavor and firm texture, making them a delightful addition to stir-fries, soups, and pasta dishes.
Specifications: Style: Fresh. Part: Whole. Color: light yellow. Type: Flower Mushroom. Cap diameter: 20-40, 20-50mm. Stem: about 10mm. Shelf Life: 3years.
White mushroom.
White Mushrooms Fresh
Our farm is located in lebanon with dutch engineers and experience. Send us your e-mail address to give you more details and more pictures. Blue box and 4 kilos box
Pure white body with a popular shape. Meanwhile, it has a delicious taste with a light sweet , and rich in nutrition as well. 150g/bag retail pack
Product - Fresh White Button Mushroom A Grade Quality Mode Of Transport - BY AIR LOADING PORT- DELHI / AHMEDABAD PORT Origin - India Packing - 200gm /250 gm punnet Diameter-3.5-4 cm in size packing box - 5 kg or Customized
100% Organically cultivated.
White and brown mushroom, can be packaged according to the customer's wishes.
Mushrooms have been a non-traditional cash crop in India. Grown indoors as a seasonal crop and below managed environmental conditions, mushroom exports in India are on the rise. Some of the important export locations for the mushroom exporters in India encompass the US, Israel, and Mexico. Mushroom imports from India consist of importing sparkling and processed mushrooms. The mushroom exporters in India export a range of types of mushrooms along with white button mushrooms, portobello mushrooms, oyster mushrooms, and so on and so forth. The export of mushrooms from India is a suitable alternative for growing income for the exporters
Mushroom
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs
We are international supplier for mushroom. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade AA Packing size available: Any packing to 10 kg/15 kg Minimum order: 1x20' FCL
SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs
SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs
SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs
INGREDIENT 100 pure no harmful chemicals and preservatives crispy INSTRUCTIONS FOR USE Easy to use to make many delicious dishes such as Make shrimp paste for rice Sweet and sour dried shiitake mushroom feet Braised pork leg with shiitake mushrooms Mushroom legs braised in coconut water Storage instructions Cool sealed place away from direct sunlight Expiry date 12 months
