Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch: Origin and Production: Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components. Physical Characteristics: Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.
Indonesian Tapioca Starch Food Grade This type of starch is processed from the starchy pulp of cassava roots native to Indonesia. This quality raw material can be used in various industries such as Food industries, Fish Feed industries, Pet Food industries, Textile industries, Paper industries, Stationary industries, Adhesive and Glue industries, Pharmaceutical industries, and many more. Storage: Stored in clean, dry, and well-ventilated rooms with no off-smells Payment: L/C or T/T 50% in advance, 50% after receiving the copy of BL. Only accepting CIF and CNF.
Boba tapioca pearl is suitable for bubble tea drinks and also as topping for coffe. The price is USD 2025/MT FOB Jakarta port, minimum order 20 MT. We can produce up to 150-200 MT per month. Shelf life 1 year.
Tapioca starch.
Flour Mocaf.
Glucose Syrup, Fructose Syrup, Flours..
Product of Mayora Indonesia Made from Whole Wheat. Available in both cookies & Cream Sandwich (Peanut Butter, Chocolate Milk)
Sago starch is derived from the sago tree with the name Metroxylon Sago. has several advantages such as Gluten Free No preservatives no artificial coloring Low Glycemic Index Resistant Starch� Sago Characteristics: pH = 4.62 Water % = 8.30 Protein: 1.08 Ash = 0.76 Amylose = 26.80 Nutrition� per 100 gr Calories (cal.) = 381 Protein (gr) = 0.3 Fat (gr)= 0.2 Carbohydrates (gr) = 91.3 Dimensions = 45 x 75 x 15 (cm) Contents = 25 Kg / Sack Shelf Life = 24 Months
Cassava Starch used by multi type of industries such as paper industry, food industry, textile industry, parmacy industry, and other deriative industries. Standar Specification: Whiteness (Min. 93.00 %) Starch Content (Min. 85.00 %) Mousture Content (12 - 13 %) Ash Content (Max. 0.2 %) pH of suspension (5 - 7) Viscosity (Apx > 400) Residu Mesh 325 (Max. 0.1 %) Capacity 240 MT/Month
Konjac starch made from konjac chip
SPECIFICATION: Moisture (standard 14) Whiteness (standard 90) Spot (standard 0.4) Fineness (standard â?¥ 99) Ash content (standard â?¤0.2) Viscosity (standard 650) pH (standard 5.0-8.0) Specifications can follow the request of the buyer.
Alpha Starch: Alpha Starch (Food Grade) is a derivative product of Tapioca Starch in which it is processed with specific procedure in order to produce White Crystal Powder that will become gel when dissolved in the water without going through the heating process. It can be used for adhesives binders and to add elascc characterisccs to products such as noodles jelly and pudding. It can also be used for non-food industry products such as mosquito coils yarn spinning process incense aromatherapy etc.
In this case allow us to introduce that our company as processing for Export of SHRIMP CRACKERS Indonesia, We can supply you regularly and for long time, if you interest don;t hesitate to contact us
Food Products.
Sago Starch is flour that is processed from processing the starch of sago tree stems. Sago flour has uses similar to tapioca flour, but Sago starch has been analyzed to be free of gluten (the proteins that are found mainly in wheat, barley, and rye). So this flour is suitable as an allergen for people with Celiac disease or gluten intolerance. There are advantages of sago flour are resistant starch,gluten free, prebiotic, colon cancer prevention, low glycemic index, and cholesterol management. Product : Sago Starch Flour Moisture Content : 10.51 % Ash Content : 0.14% pH : 4.99 White Degree : 96.1% Starch : 82.14% Mesh size 60 : 100% Mesh size 100 : 100% Supply : 200 MT/month
Metroxylon sago starch, in packing bag 50 Kilogram, Country of origin Indonesia, export capacty over 300 Ton/ Month
Food.
Specification Criteria Moisture Content 13% Starch Content 80% Fiber Content 1% Total Ash 20% Colour Natural white Packaging 25 Kg /bag Shelf Life 24 Months
SPECIFICATIONS : Grade A, for Food. Moisture : < 12 % Whiteness : > 90 % Starch : > 80 % Ash : < 0.2 % Viscosity : > 3.5 Impurity : < 0.35 Mesh : > 99 % pH : 5.0 - 8.0 Grade B, for Industry / Feed Moisture : < 14 % Whiteness : > 80 % Starch : > 70 % Ash : < 0.3 % Viscosity : > 3.0 Impurity : < 0.4 Mesh : > 90 % pH : 5.0 - 8.0
Coffee, spices, palm & coconut sugar, coconut and its derived, seafood, and all other indonesia best commodities.
