Thai Wall Finishes Suppliers and Manufacturers

Get it before it's gone!! Over production wallpaper. Made in Germany, brand new with no defect. Limited quantity up for order. Loading port Germany. Wallpaper size: 53cm X 10m , *** 20" container get in 6000 rolls , 1.80$ per roll Ex-Germany including Euro1 Certificate. *** 40" container get in 15000 rolls , 1.60$ per roll Ex-Germany including Euro1 Certificate *** more than 400 different designs

PRODUCT INFO Pomelo it's the largest and among the sweetest of the citrus fruits, with a thick rind and few seeds. Pomelos vary in color, from dark green to pale yellow. The inner fruit ranges in color from white to orange to pink, and can be eaten fresh or used as a finishing element in both sweet and savory dishes. SEASON Pomelos is available between Aug - Nov.

PRODUCT INFO Lettuce Mix is comprised of individual, medium sized leaves, measuring approximately 3 to 5 centimeters in length, and range in shape from flat, elongated, and oval to slightly curled, frilly, and deeply lobed. The leaves also vary in color from dark green to a deep red, burgundy hue. The leaves are tender, pliable, and crisp with a succulent texture, and have a clean, mild, and nutty flavor with a slightly bitter finish. USES Perfect bed for fresh fruit plates. Appetizer and veggie trays adore this MicroGreen's pretty presence. Attractive side salad for main entrrees. Season MicroGreen Gourmet Lettuce Mix is available year-round.

PRODUCT INFO Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator. USES Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator. SEASONS Bolo maka is available year-round.

PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.

KetoPluz is silicon-based natural substance that can be used to control soil borne diseases both from fungi and bacteria. Silicon helps strengthen cell walls protecting plants against fungal diseases and pests. KetoPluz also has natural microbes that can fight against wide range of fungal and bacterial diseases. It can protect plants against root or trunk rots by Phytophthora, Fusarium, Pythium, or other fungal or bacterial diseases. Benefits of KetoPluz: 1. Works well in wet conditions where fungal diseases are most likely to spread and hard to control. 2. Works well in soils. Fungicidal effects will last much longer than chemical fungicides. 3. No resistance. Most of fungal diseases can develop resistance to chemical fungicides so that we have to change to different types of fungicides all the time. KetoPluz, on the other hand, consists of many types of natural substances so that fungal or bacterial diseases cannot develop resistance to it. We provide both our brand and OEM with small minimum order.

NitroPluz combines active silicon with nitrogen fixing microbes. Spraying onto plant's leaves, microbes in NitroPluz will penetrate into plant's cells and fix nitrogen from air around them, and convert it into plant available form which can be directly used by plants. Applying to soils, it will fix nitrogen and convert it to plant available form for plants to be taken up by roots. It also produces mucus like substance that helps soils retain more water. NitroPluz helps boost plant growth and reduce nitrogen fertilizer usage by as much as 50%-80%. It can also produce hormones to further activate leaf and root growth. NitroPluz combining with active silicon helps activate growth, strengthen plants' cells naturally and sustainably. Benefits: - Spraying on to leaves will stimulate plant growth, speed up production of new leaves and new roots. It also helps reduce diseases inside plants' tissues like xylems. - Apply into soils to help increase soil's nitrogen level boosting plant's growth and greener leaves. It also produces mucus-like substance that helps soils to retain more water. - Used with Voga organic silicon fertilizer, it provides all plant-needed nutrients plus silicon. Silicon will strengthen plants' cell walls and as a result, more pest and disease resistance.

Super Silicon Voga are natural silicon rich minerals that contain high amount of active silicon and other beneficial nutrients. Super Silicon Voga contains over 5,000 ppm of plant available silicon, 20 times higher than other brands. Silicon is known to be absorbed by plants and transported to plants' cell walls. It helps strengthen cell walls, as a result, more tolerance of pests and diseases. It also has high cation exchange capacity (CEC) which helps improve soil�¢??s physical and chemical structure and soil's capacity to retain nutrients and slowly release them to plant's roots.�?�  In soils, it helps loosen up hard soils resulting in better root growth.�?�  Not only preventing loss of nutrients,�?�  it also makes them more readily available to plants. Silicon also helps release fixed phosphate from soils resulting in better flowering. Silicon accumulated on leaves make them more shiny and help reduce transpiration rate. It can reduce water usage by as much as 30% resulting in more drought tolerant. Produce with silicon will taste better and stay fresh for longer time. Super Silicon Voga can be used in a variety of ways. Mix with chemical fertilizers, it will help prevent loss of nutrients and provide source of silicon to plants. Mix when spaying fungicides or insecticides, it will enhance and prolong the substance's efficacy. It can also be used to cure fungal diseases on trunks. Benefits: - Enhance efficacy of chemical fertilizers, prevent leaching - Prevent fungal and other diseases - Strengthen plants, improve resistance against pests and diseases - Enhance efficacy of chemical fungicides and pesticides�?�  - Absorb toxins from soils, fruits, and vegetables Usage: - Mix with chemical fertilizer, manure or organic fertilizer before applying to soils. Use 1 kg of Super Voga for 50 kg of fertilizers. - Mix with small amount of water to make paste. Apply paste on plant's trunk infected by fungi. - Spread small amount around canopy to prevent root rot. - Mix 1 teaspoon of Super Voga in 20 liter spraying tank when spray fungicides or pesticides to increase their effectiveness - Mix 1 teaspoon Super Voga in 5 liter water. Use it to clean vegetables or fruits to clean chemical residues and help prolong freshness.