Power Wattage 300W Voltage AC 100V-300V Color Temperature 2700K-6500K Color Rendering Index greater than 80Ra Operating Frequency 140-250KHZ Protection Level IP54 Lumen maintenance Above 70% after 60,000 hours lifespan Packaging size 83*52*28CM Applications Plant Growth  Certification CB, CE, SAA,FCC,ETL,EMC,etc.
Powerï¼? 900W LED Qtyï¼? 72pcs 5W LED & 6pcs 90W COB Voltage ï¼? AC85-265V Work frequencyï¼? 50/60Hz Lumen ï¼? >15400Lm Dimmensionï¼? 660X385X118mm N.W ï¼? 11.4kg Coverage ï¼? 1.0Ã?1.2 m Warranty ï¼? 50000 hours
Power 900W LED Qty 72pcs 5W LED & 6pcs 90W COB Voltage AC85-265V Work frequency 50/60Hz Lumen >15400Lm Dimmension 660X385X118mm N.W 11.4kg Coverage 1.0 1.2 m Warranty 50000 hours
Power 1200W LED Qty 96pcs 5W LED & 8pcs 90W COB Voltage AC85-265V Work frequency 50/60Hz Lumen 21050Lm Dimmension 848X385 X118mm N.W 14.8kg Coverage 1.5 X1.0 m Warranty 50000 hours
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Model Xp-gr-300 Powerâ wattage 300w Voltage Ac 100v-300v Colorâ temperature 2700k-6500k Colorâ renderingâ index Greaterâ thanâ 80ra Operatingâ frequency 140-250khz Protectionâ level Ip54 Lumen maintenance Above 70% after 60, 000 hours lifespan Packagingâ size 83*52*28cm Applications Plant growthâ â Certification Cb, ce, saa, fcc, etl, emc, etc.
Coco peat, also known as coir pith, is the fibrous material that is obtained from the outer husk of coconut shells. It is increasingly being used as a growing medium in horticulture and agriculture due to its many beneficial properties. Coco peat is high in nutrients and organic matter, improves soil structure, water retention, and provides aeration to the soil so it is widely used for Soil amendment, Seed starting, Hydroponics, Potting mix and Animal bedding.
Rattan is a type of climbing palm that is very long with a slender stem which maintains an almost uniform diameter throughout its length. It grows in a manner similar to a vine, but has an inner core and is not hollow like bamboo. The outer portion of the stem is extremely hard and durable, while the inner portion of the stem is softer and porous. The shade in the rain forests is very dense and climbing on tree limbs is the most practical way for the rattan vines to reach the light above the forest canopy. This makes Rattan ideal for continuous strips of reed and it is considered to be one of the strongest woods available ideal for weaving.
RATTAN NATURAL CORE Rattan is a type of climbing palm that is very long with a slender stem which maintains an almost uniform diameter throughout its length. It grows in a manner similar to a vine, but has an inner core and is not hollow like bamboo. The outer portion of the stem is extremely hard and durable, while the inner portion of the stem is softer and porous. The shade in the rain forests is very dense and climbing on tree limbs is the most practical way for the rattan vines to reach the light above the forest canopy. This makes Rattan ideal for continuous strips of reed and it is considered to be one of the strongest woods available ideal for weaving. The straight rattan is usually steamed and then bent into the desired shape through the use of specialized shapers. Once the rattan has dried, it will retain its shape forever. These rattan poles are often used to form the frames of what will become rattan/ wicker/ woven conservatory furniture such as chairs, tables and sofas. Rattan is incredibly durable and can withstand extreme heat without splitting or drying out so is the ideal solution in conservatories.
Power (W): 18; Power factor: 0.9; Voltage/Frequency (V/Hz): 220/60 Life span (hrs): 30,000; IP20; Photosynthetic Photon Flux (�µmol/s): 40; Photosynthetic Photon Flux Efficiency (�µmol/J): 2.2 up to 2.8; TISI, KC certified, can apply for other standards as requirements; Warranty: 2 years; OEM accepted;
Suitable for tomatoes, strawberries, vegetables, flowers and medicinal plants in vertical farms or greenhouses. Providing a perfect light spectrum for the growth and flowering of medicinal plants. Having the ability to emit high PPF up to 1850 (�µmol/s), PPE up to 2.8 (�µmol/J), which helps to increase the productivity and quality of the crops; Power (W): 720; Voltage (V): 100-277/277-480V; Light spectrum: UVA/Far Red; Power factor: 0,95; IP65 waterproof; Life span (hrs): 54.000; UL, FCC/CE, EMC certified, can apply for other standards as requirements; Warranty: 2 years; OEM accepted;
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil. Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients. The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
1. lighting products: * indoor luminaires (including led bulb, led tube, led panel, led slim panel, led batten, led ceiling, led cross and linear light, led high bay, led parking, led downlight, led track light); * outdoor luminaires (including led flood light, led solar flood light, led street light, led solar street light.) * led grow lights (a variety of professional grow lights for dragon fruit, chrysanthemum, medicinal plants, ginseng, tomatoes, strawberries, grapes, watermelons, cantaloupe, bell peppers, orchids, vegetables, algae, etc.); * fishing lights (including on boat lights and underwater lights); 2. kitchenware products: vacuum flask, water bottle, electric kettle; electric blender, rice cooker, glass liner and accessories..Manufacturing, export and import, transport, and odm/oem services for all of the products.
Shubhlaxmi Industries are the manufacturer and exporter of superior quality of fennel seeds. We always strive to keep the natural taste and fragrance of product intact. Our fennel seed packages are of best quality so that it lets you feel its richness as you open the pack. Its botanical name is Foeniculum vulgare miller and it belongs to Apiaceae Family. Dried fennel seeds are a scented, anise flavored and green in color when fresh. They are crispy and somewhat sweet in taste. They are aromatic and flavorful herbs that are derived from shrub. It is popularly known as SAUNF. They are native to Europe and South of Asia. In India, they mainly grow in northern part as they need cold climate for growth. Fennel seeds are mostly eaten raw as they are quite refreshing. They can be added to salads and soups to enhance taste and aroma. Fennel seeds are medically important too. They aid in digestion and reduce bloating. They are good mouth freshener. They relieve flatulence, thus it is main ingredient in Gripe Water. Specification HS Code : 09096139 Type : Singapore & Europe & Usa Standards Quality : 97%/98%/99%/99.5% & Sortex Clean Color : Thick Green, Light Green Pure Natural Moisture : 10% Max Admixture : 1-2%max Extraneous Foreign Matter (% By Weight) ; 0.50%max Flavour aromatic With A Penerating Flavour Total Ash : 9-10% Max Acid Insoluble Ash : 1.25% Salmonella absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Product name: UV stabilized PE plastic grow bag for hydroponics plantation Material: PE material Size: 15*33, 17*33, 18*36 and 20*40 Usage: PE Grow Bag Color: White, Blackâ?¨ Application: Agriculture Greenhouse, Hydroponic plant growing Feature: Eco-friendly, Breathable, Recycle Thickness: 10-20mm
We are supplier and exporter of Manganese Sulphate. Manganese sulphate (agricultural grade, feed grade) Product origin : India Price: 528 $/Ton Specifications Appearance:- Off white /Light pink color fine free flow powder without any lumps Sieve Analysis :- NLT 100 % (850µ/ Mesh-20-ASTM) Elemental (Mn Content) as such basis :- NLT 31.0% Heavy Metals: Pb: NMT 100.0 PPM Cd: NMT 30.0 PPM Hg: NMT 0.5 PPM As: NMT 30.0 PPM
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.