We supply + Pickled cucumber + Pickled tomatoes + Canned pineapple Export standard
Style: Canned Type: Cucumber Processing Type: Seasoned Preservation Process: Water Flavor: sweet Part: Whole Body Packaging: Mason Jar Shelf Life: 24 months Weight (kg): 0.68 Model Number: NA Taste: Sweet, Sour, Salty, Delicious Quality: High Premium Material: Fresh cucumber Harmful preservatives, and additives: NONE Color: Natural Certificate: ISO, HACCP Weight: 720ml (680g)
Specifications: - Packing: in glass jars of 720ml; 12 jars/carton; 1,800 cartons/20â?? container FCL. - Net weight per jar: 680 g. - Drained weight: 50-52%. - Net weight per carton: 12.60 kg. - Gross weight per carton: 13.00 kg. - Jar shapes available: round, square. - Samples & recipes: available upon request. - Lid colors available: green, red, purple, white, yellow, logo... - Payment: by irrevocable L/C at sight or T/T in advance. - Shipment: within 15 days after receipt of L/C or advance payment and label design. - Port of shipment: Haiphong port, Vietnam.
Specifications: - Packing: in glass jars of 720ml; 12 jars/carton; 1,800 cartons/20â?? container FCL. - Net weight per jar: 680 g. - Drained weight: 50-52%. - Net weight per carton: 12.60 kg. - Gross weight per carton: 13.00 kg. - Jar shapes available: round, square. - Samples & recipes: available upon request. - Lid colors available: green, red, purple, white, yellow, logo... - Payment: by irrevocable L/C at sight or T/T in advance. - Shipment: within 15 days after receipt of L/C or advance payment and label design. - Port of shipment: Haiphong port, Vietnam.
Specifications: - Packing: in glass jars of 720ml; 12 jars/carton; 1,800 cartons/20â?? container FCL. - Net weight per jar: 680 g. - Drained weight: 50-52%. - Net weight per carton: 12.60 kg. - Gross weight per carton: 13.00 kg. - Jar shapes available: round, square. - Samples & recipes: available upon request. - Lid colors available: green, red, purple, white, yellow, logo... - Payment: by irrevocable L/C at sight or T/T in advance. - Shipment: within 15 days after receipt of L/C or advance payment and label design. - Port of shipment: Haiphong port, Vietnam.
PICKLED GHERKINS Produced from fresh gherkins (Cucumis sativus) cultivated in the northern parts of Vietnam, where the climate is convenient for the growth of baby cucumber. There are 2 crops for gherkins: from November to January (winter crop) and from March to May (spring crop). Ingredients: As per client's request - There are: Russian taste, German taste, Czech taste, French taste Drained weight: 52-55% Size of gherkins: 2-4cm, 3-6cm, 6-9cm, 9-12cm Packaging available: Glass jar 370ml, 540ml, 500ml, 720ml, 1500ml and tin all size oftin can Shelf life: 3 years from production date Storage :At room temperature for unopened, in the refrigerator for opened. Logistics information + Jar 370ml: 12 jars/carton; 3300 cartons/container + Jar 540ml: 12 jars/carton;2300 cartons/container + Jar 720ml: 12 jars/carton; 1800 carton/container + Jar 1500ml: 6 jars/carton; 1750 carton/container + Tin 20oz: 24 cans/carton; 1350 cartons/container + Tin 30oz: 24 cans/carton; 900 cartons/container + Tin 108oz: 6 cans/carton ; 1080 cartons/container
Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
Storage Type: Canned Specification: Canned Pickled Cucumber Manufacturer: 99GD Ingredients: Brix: 5.0-6.0% Instruction for use: Food Shelf Life: 3 Years Place of Origin: Vietnam Taste: salty
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0% Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packaging: in jar of 720ml/1500ml, or in drum of 220 liters.
1/ SPECIFICATION Product name: Pickled Gherkin/ Pickled Cucumber - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packing: in jar of 720ml/1500ml, or in drum of 220 liters.
Types: Whole - Sliced
The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula.
Product name: PICKLED GHERKINS IN DRUM Original of place: Vietnam 1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Pickled Gherkins Cucumber: Material : Small Cucumber Size : 3-6, 4-7, 6-9 cm Packing :Drum and Jar Grade : High Grade
Product name : Pickled Gerkins Cucumber, Material : Small Cucumber, Size : 3-6, 4-7, 6-9 cm, Packing :Drum and Jar, Grade : High Grade
1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Drying Process Vinegar, brine Packaging Can (Tinned), Mason Jar Instruction for use Eat directly or combine with spices Shelf Life 12 months Place of Origin Ben Tre, Vietnam Cultivation Type Organic Weight (kg) 0.3 Size 1-4; 2-5; 3-6; 6-9 (cm) Packing In jar or in drum
