Different sizes available Options for FAQ, Cleaned Machine, and ASTA standards Product Details: Name: Black Pepper Type: Dried Shelf Life: 2 Years Specifications: Maximum Moisture: 12% Packaging Options: 25-50 kg PP bags Container Capacity: 15MT for 20FT containers 27MT for 40FT containers
Specifications : Type: Single Herbs & Spices Moisture: 13% Max Admixture: 0.2% Max Shape: Whole Size: 500 mm up Packaging Terms: 50 Kg/ Bags (or customers request)
Moisture 13.5% Size 2mm - 2.5mm Mesh 90 % min Moisture 13.5 % max Admixture 2 % max Origin Vietnam
Dear Customer, Our company specializes in providing high quality BLACK PEPPER, with many years of experience in the industry. We are committed to providing customers with the best products at the most competitive prices. Our products: Old black pepper, carefully selected Black pepper has a beautiful, glossy black color Black pepper has a strong, characteristic aroma Black pepper is carefully packaged, ensuring quality The most competitive prices in the market High discounts for customers who buy in large quantities Sales form: EXW,FOB,CFR,CIF I would like to know more about your quality requirements for a suitable price
Variety:Black pepper Product Type:Single Herbs & Spices Drying Process:AD Style:Dried Processing Type:Fried Shape:Round Color:Natural Black Place of Origin:Binh Phuoc, Vietnam Weight (kg):1000 Shelf Life:2, 2 years Brand Name:VNgate Model Number:500 FAQ Type:Chilli & Pepper Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:Black Natural Quality:High quality Weight:50-60kg/pack or required Admixture:1% Moisture:Max 13.5% Packing:50-60kg/pack or required Energy (for 100g):>350Kcal Certification:HACCP
Viego Global exports pepper to world market. In Vietnam, there are 3 main types offered, including Green Peppercorn, Black Peppercorn and White Peppercorn. These three types of pepper are all from Piper Nigrum plant. Black peppercorn is picked and dried in the sun after fully maturing on the vine. For more information about Vietnam Pepper,
Vietnam black pepper: 500 g/l, 550 g/l, clean, ASTA grade Vietnam white pepper ASTA - HS Code : 0904 Pepper, Red Pepper - Payment : 100% before shipment, L/C at sight, 10 days after B/L date. - Delivery : FOB, C&F - Origin : Vietnam - Minimum Order : 01x20' - Packaging : in new jute bags - Inspection : SGS - Samples : Charge We are also a office products supplier, importer and agent Packaging : in new jute bags
All kind of Black pepper and White Pepper Black pepper FAQ Black pepper Machine Cleaned Black pepper Jumpo 5mm White pepper Double washed 630g/l Specification: Moisture: 12.5% - 13.5 % max Admixture: 0.2%- 1% max Density: 400g/l - 650g/l Free from metal and stone, Non GMO and Non pesticides No fungus, natural colour Packing and marking: In PP, PE or Jute Bag Follow customer's requirements. Loading in 20ft or 40ft, Ho Chi Minh port Shipment within 7 days from contracts date Payment term: 30% advance, 70% by TT, CAD or LC at sight
Can produce according to customer requirements
Moisture: 13.5% max Admixture: 1% max Density: 500g/l min Packing: PP bags 50kgs net Container capacity: 13.5-15MT/20FT, 27MT/40FT
1.Black pepper 500g/l FAQ Density: 500g/l Moisture:13.5% max Foreign matter:1% max 2.Black pepper 550g/l FAQ Density:550g/l Moisture:13% max Foreign matter:1% max 3.Black pepper 500g/l cleaned Density:500g/l Moisture:12% max Foreign matter:0.2% max 4.Black pepper 550g/l cleaned Density:550g/l Moisture:12% max Foreign matter:0.2% max
Black pepper 500g/l faq Density: 500g/l Moisture: 13.5% max Foreign matter: 1% max
I am Julia from Dong Duong Food in Viet Nam, We are one of the most reputed manufacturers and exporters as well as supplier of high quality aromatic spices and other agro based products originated from Vietnam such as: BLACK AND WHITE PEPPER, DESICCATED COCONUT, TAPIOCA (CASSAVA) STARCH, CASHEW NUTS, COFFEE, AND ALL OF SPICES IN VIETNAM. Now we would like to send you the following specifications of our main products as follows . We assure to give you best offer with best quality and service as we have done to all of our buyers in America, Canada, UK, EU, Netherland, Holland, Sweden , Middle East, Turkey, Egypt, USA, Kuwait, Poland, South Africa, Poland, Uruguay, Thailand, Hong Kong, Singapore, Morocco, Iran, Algeria, Brazil, Dubai. Jordan, Brazil, Africa,...����.. 1. VIET NAM WHOLE PEPPER - BLACK PEPPER 500 G/L 550G/L 570G/L 580G/L FAQ - BLACK PEPPER 500 550 570 580 CLEAN/ ASTA - BLACK PEPPER PINHEAD , PEPPER HUSK - LIGHT BERRIES PEPPER 200 G/L 250 G/L 300 G/L - WHITE PEPPER 2. DESICCATE COCONUT: - DC HIGH FAT : FINE & MEDIUM GRADE - DC FLAKE GRADE - DC CHIPS GRADE - DC MEDIUM FAT : FINE GRADE - DC LOW FAT : FINE GRADE 3. COFFEE ROBUSTA - MOISTURE : 13% max - ADMIXUTURE: 0.5-1 % max - BLACK AND BROKEN BEANS : 2% - 5% max - ABOVE SCREEN : 13,16,18 : 90 % 4. CINNAMON /CASSIA - SPLIT CASSIA - BROKEN CASSIA - CASSIA STICK 5. STAR ANISE - SPRING & AUTUMN CROP - BROKEN STAR ANISE 6. CASHEW NUT - W 450 - W 320 - W 240 7. TAPIOCA STARCH - FOOD GRADE Please advise if you have any plan to import products from Vietnam. We will try our best to give you prefect quality and good services. Looking forward to hearing from you soon -- Best regards, Julia( Ms.) Sale Manager Cell/ Whatsapp/VIber/ Line/ Wechat : + 84 979171029 Skype ID : julia.huynh7
Vietnamese Black Pepper, scientifically identified as Piper Nigrum, is a sought-after spice renowned for its distinct flavor and culinary versatility. With a long and rich history that dates to centuries ago, Vietnamese Black Pepper has been a popular ingredient in kitchens worldwide.
Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2, 2 years Brand Name: K Agriculture Model Number: 570G/L Type: Chilli & Pepper Taste: rich in sweetness, rich in dietary fiber, and minerals Colour: Black Natural Quality: High quality Weight: 50-60kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Use: for cooking Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2 years Brand Name: K-Agriculture Model Number: 570 G/L Type: Chili & Pepper Taste: rich in dietary fiber, and minerals Color: Natural Black Quality: High quality Weight: 50-60kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Moisture: Max 13.5% Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Fried Shape: Round Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 1000 Shelf Life: 2 years Brand Name: K-Agriculture Model Number: 500 G/L Type: Chili & Pepper Taste: rich in dietary fiber, and minerals Color: Natural Black Quality: High quality Weight: 50-60kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Moisture: Max 13.5% Packing: 50-60kg/pack or required Energy (for 100g): >350Kcal Certification: HACCP
Vietnam Black Pepper 500 gl /550 gl price - We-VILACONIC Group in Vietnam are pleased to offer you our products. We are strong in RICE-SPICES with the best price, best quality: Packaging & Shipping â?¢ PEPPER ( Black pepper / White pepper/ Pepper powder/ Green Pepper/ Pinhead/ Husk/ Dust with quality such as Spiral Cleaned ASTA/ FAQ etc..) Crop : current crop Origin : Viet Nam Payment : 30% TT in advance/ balance against copy B/L & docs or 100% LC at sight. Vietnam Black Pepper 500 gl /550 gl price - [WHATSAP 0084 989322607]Vietnam Black Pepper 500 gl /550 gl price - [WHATSAP 0084 989322607]Vietnam Black Pepper 500 gl /550 gl price - [WHATSAP 0084 989322607] Our Services RICE-SPICES Vietnam Black Pepper 500 gl /550 gl price - [WHATSAP 0084 989322607] Product Description â?¢ PEPPER ( Black pepper / White pepper/ Pepper powder/ Green Pepper/ Pinhead/ Husk/ Dust with quality such as Spiral Cleaned ASTA/ FAQ etc..) Specification: VARIOUS OF BLACK PEPPER BLACK PEPPER 500G/L FAQ BLACK PEPPER 550G/L FAQ BLACK PEPPER 500G/L ASTA BLACK PEPPER 550G/L ASTA · Density 500g/l min · Moisture 13.5% max · Foreign matter 1% max · Packing: Normally pack in 50-60 kg/bag, or follow customer's request · Density 550g/l min · Moisture 13% max · Foreign matter 1% max · Packing: Normally pack in 50-60 kg/bag, or follow customer's request · Density 500g/l min · Moisture 12.5% max · Foreign matter 0.2% max · Packing: Normally pack in 50-60 kg/bag, or follow customer's request · Density 550g/l min · Moisture 12.5% max · Foreign matter 0.2% max · Packing: Normally pack in 50-60 kg/bag, or follow customer's request
- Specifications : 500gm/litter and 550 gm/litter Unmouldy, foreign matter : 1% max, moisture : 13.5% max. Origin: Vietnam. Crop: 2008 Good quality certified by SGS Vietnam. Packing : In new jew bag of 60 kg net. 13.5 - 14.5 mTs in a 20' cont.
Can produce according to customer requirements
