Grading material of granules to fine powder. Model : 12",20", 30",48",60" Available STD/GMP model.
VIBRO SHIFTER SAILENT FEATURES Less power consumption Dust Free Arrangement, Lead Free Sieves Easy Dismantling & Cleaning C-GMP Model Variable Flow Pattern CONSTRUCTION The assembly of screen frames & motor mounted on rigid circular base through set of cor springs, allowing the system to vibrate freely in multiple direction. Multiple mech. Vibration are obtained by special motor mounted in vertical plane with shaft extended on both sides having eccentric adjustable weights
Multi Mill , Vibro Shifter , Filter Press , Tray Dryer , Fbd.
River sands/vibro sands , aggregates, armour rocks, boulders.Import and export/fob/cif
Pharmaceutical formulation machineries, like vibro shifter, comminuting mill, powder roll compactor, oscillating granulator..
We are into river sand/vibro sand, armour rock, boulders and aggregates/gravel business in the Philippines. We have more than 18 quarries in the Philippines. We could supply in quantity for local and international markets.
Product Name : Dehydrated White Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma : sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The Dehydrated onion chopped is manufactured from the onion flakes, which are mainly used as ingredients in ready-to-eat products to add the caramelized sweetish onion flavor. The onion chopped is also used in vegetable curries or non-veg gravy and fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of onion. Due to some specific usage, the dehydrated onion flakes having large dimensions are not suitable for several food items such as grilled or steamed ones. Hence, some finer substitutes of the dry onion flakes, viz., minced, chopped, granular, and powdered are also proposed. From all these varieties, the dehydrated onion chopped is manufactured from the dry onion flakes. In the starting phase, the unwanted impurities in the form of the outer skin and plant roots are removed by the sorting process. It is then passed through the cutting machine to obtain a finer sized product of the dried onions. At the last stage, chopped onions are processed via the Vibro table having 3 to 5 mm dimensions. This final 3 to 5 mm dried chopped onions are also known as Dehydrated Onion Chopped. There are mainly three different varieties of chopped onions produced by SKY Agri Export. These are commonly categorized based on the color of the onion flakes used as the raw material, such as the White Onion Chopped, Red Onion Chopped, and Pink Onion Chopped. Out of these three types, the dehydrated white chopped onions are in high demand from North America, European countries, and Russia. The other two types of chopped dried onions, i.e., pink and red ones, are also supplied as cheaper options.
Product Name :Dehydrated White Onion Granules HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 0.5 to 1 mm / 0.2 to 0.5 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The Dehydrated onion granule is a finer version of onion flakes, mainly used to dressing or garnishing the salads and prepared dishes to add the sweetish and nutty onion flavor. The onion granules are mostly utilized for a heightened taste of fruit salads, snacks, momos, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a pungent aromatic flavor of onion. In many food items such as baked foods and soups, the large-sized onion flakes may not be suitable. Therefore, some finer alternatives are also provided, such as the chopped, minced, granular, and powdered form of dehydrated onion flakes. Among these, the onion granules are produced from the dry onion flakes. Here, the unwanted matters like plant roots and outer skin from the onion flakes are separated by the sorting process. Hence, the final dehydrated onion product is free from these impurities and is of the best possible quality. In the next step, it is further processed through the cutting machine. Lastly, it is processed through the Vibro table of 24-40 mesh, 40-60 mesh, and 40-80 mesh size. Hence, three different sized dehydrated onion granules are produced as segregated by respective sized nets. These onion granules can also be manufactured by further processing the remains or byproducts of the chopped and minced dehydrated onions, which are also, in turn, produced from dry onion flakes.
Product Nam : Dehydrated White Onion Minced HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated onion minced is a processed form of the dry onion flakes, which are primarily manufactured from the fresh onion to persist the onion flavor for a longer time. Since old age, the fresh onion has taken place in our foods due to its distinct aromatic flavor and medicinal benefits in human life. The onion minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes to add the pungent aromatic flavor of onion. The dried onion minced is produced from the dried onion flakes. Firstly, in this procedure, the plant roots and outer skins from the onion flakes are removed by the sorting process, which improves the quality of the final product. Thereafter, it is processed further through a cutting machine to segregate into smaller pieces. Lastly, it is passed through the Vibro forming table, having 1 x 3 mm size. These fine 1 to 3 mm dried onion particles are also known as the Dried Onion Minced PHYSICAL ANALYSIS Appearance : White Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Ribbon Blender Salient Features : * High mixing efficiently * Spray nozzles can be provided for spraying additives * Prefect distribution of even smallest quantities * Homogenized final product * Low space and height requirement * Shearing / kneading action/ Jacketed design.
Octagonal Blender Salient Features ò Batch type Blender ò Only Blender with 80% working volume ò Highly efficient & uniform mixing ò Low mixing time/Zero holdup after discharge ò Low height/Rectangular manhole for CIP ò Low power consumption ò Automatic charging arrangement ò Capacity upto 10000 liters
Agitated Nutsche Filter Salient Features ò Closed batch types operation ò Repeated & effiecient wash with reslurrying. ò Vacuum or pressure filtration ò Operation from Control panel ò No toxic fumes in operating area ò Very high Solvent recovery ò Minimum Labour required ò Drying of wet cake under Vacuum Application ò Pharmaceuticals ò Pesticides ò Organics/ Inorganic Chemicals Material of Construction ò Carbon Steel ò Stainless Steel ò MS Rubberlined ò Hastelloy Filtering Operation : ò Slurry is charges to gravity or pump vacuum is applied in bottle section through filte receiver ò Filtrate is collected through the filter bed & collected in Receiver, located below the lower compartment of filter & cake layer begin to form slowly on filter plate. ò After 1st filtration is over, cake shall have almost 10 to 30% moisture ò After 1st stage filtration , wet cake can be reslurried & spray washed by rotation agitator in clockwise & anticlockwise direction with up & down movement of agitator. ò Cake is further pressed & Squeezed by rotating agitator in up & down motion to minimize liquid content in wet cake. Cake is discharged through Discharge nozzle by rotating agitator in reverse direction. Drying Operation ò For maximum recovery of liquid & drying vacuum is applied on top chamber & cake is heated by applying hot water / steam to form solvent vapour, which is turn is condensed in the condesor & collected in receiver. ò Cake is finally discharged automatically by vertical & reverse rotary movement of agitator.
Planetary mixer * batch type mixer * suitable for paste, adhesives and plastic materials. * homogeneous mixing by planetary motion of two beaters & a homogenizer at center. * jacket provided for heating & cooling. * vacuum can also be applied for removing the entrapped air.
Tray dryer
Low drying temperature/ 100% Product recovery, Zero Loss Zero holdup after unloading / Low product Change over time Higest Solvent Recovery / Low Space requirement GMP models suitable, for pharmaceuticals, food products No batch for batch mixing
Suitable for paste, adhesives and viscous materials Homogeneous and faster mixing Slow speed and lower maintenance Low power and low height requirement
SPARKLER FILTER SAILENT FEATURES *Batch Type *Skid Mounted *Zero Hold Up *Fast and Easy Removal *Easy Removal of Cake *C-Gmp Model *Crystal Clear FiltrateFiltration Upto 1 Micron Possible *Hot Filteration Possible APPLICATION *Bulk Drug *Formulation *Fine Chemical CONSTRUCTION *Horizontal filter press, Filter cartridge assembly made of no. of disc Type Filter plates perforated filter screens, filter media, Inter locking cups with pump & piping, mounted on trolley WORKING PRINCIPLE Liquid to be filtered is pumped into the filter shell and through opening on side of plates. Filters media(paper/ fabric) retains impurities allows crystal clear filtrate to flow through central channel formed by interlocking cups & to outlet of filter.
Low drying temperature/ Good Solvent recovery Closed System / Automatic Charging Available with lump breaker Good for granular free flow materials Rapid & Complete discharge / Zero holdup after discharge GMP units, ideal for pharmaceuticals, food products 100 % Solvent Recovery
Lowest drying time Good for hard, lump forming solild High solvent recovery Suitable for pastes, slurries Can be used for Reaction, crystallisation, Extraction and Concentration
Product Name : Dehydrated White Onion Powder HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits. The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives PHYSICAL ANALYSIS Appearance : White To Cremish White Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
