Pressure leaf filters finds wide applications in different industries such as edible oil, food, pharmaceuticals, chemicals & fine chemicals. There are two types of filters classified according to shell design: Horizontal Pressure Leaf filters Vertical Pressure Leaf Filters Horizontal pressure leaf filters are used in various applications in Dewaxing/ Winterization of edible oil, copper refineries, liquid glucose, sulfur, starch, chemicals, fertilizers, and other industries. Consist of mesh with 25micron-150micron,or customized. Vertical Pressure Leaf Filters are best when: When a large filtration area with a minimum footprint is required. When the liquid is volatile and may not withstand vacuum. Stainless steel wire mesh is an important part of these two products. Stainless Steel wire mesh owns a typical charateristic is anti strong acid and corrosion;and plays a vital performance in typical area and industries. Stainless steel wire mesh is a indispensible part of pressure leaf filters. If you need these products, please feel free to contact us.
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Semi husked coconut, shisha charcoal briquette, pillow shape charcoal briquette, hexagonal shape charcoal briquette, sawdust charcoal briquette, tablet shape or polo shape charcoal briquette, copra, desiccated coconut, coir pith, coir block, tender coconut, coconut palm sugar, coconut shell, areca plates, vegetables, and fruits, etc.
A suitable solution for. Airborne substances, viruses and other fine particles in the nanoscale range are filtered out of the air with a separation efficiency of 99.995 % and the activated charcoal filter also removes odours. The integrated CO2 sensor alerts you should additional ventilation be required.
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Rice, basmati rice, fresh banana, granite, cane jaggery, safety matches, salt, spices, areca products, packaging products..
ALKAMEDI ionizers are using a single filtration system with 3 different filter types at the moment offers the most reliable and powerful water filter with state-of-art technology of ALKAMEDI. â? � � � � FB2 : 6 steps of Carbon Block Compound Filter â?¡� � � � FU3 : 8 steps of Advanced Ultra Hollow Membrane Purification Filter â?¢� � � � FNC : 7 steps of NANO Silver Carbon Block Compound Filter The effectiveness of the filtration is determined by the valid filtration capacity verified by a testing institution, and this product is composed of a nano-carbon block composite with a valid water capacity of 3,600 liters for approximately 6 months. It is recommended to use for approximately 6 months and a voice guide will inform you when it is time to replace the filter. Alkamedi does have all kinds of certificates related to each continents and countries we export to such as  CE, CB, UL, NRTL, TUV� etcâ?¦in order to meet all electrical regulations in each countries and regions.
ALKAMEDI ionizers are using a single filtration system with 3 different filter types at the moment offers the most reliable and powerful water filter with state-of-art technology of ALKAMEDI. â? � � � � FB3 : 6 steps of Carbon Block Compound Filter. â?¡� � � � FU4 : 8 steps of Advanced Ultra Hollow Membrane Purification Filter. (Carbon Block Compound + UF Module Filter)� � � Expected in Q1, 2024 â?¢� � � � FN2 : 6 steps of NANO Silver Carbon Block Compound Filter. (Carbon Block Compound + NANO Filter)� � � Expected in Q1, 2024 The effectiveness of the filtration is determined by the valid filtration capacity verified by a testing institution, and this product is composed of a nano-carbon block composite with a valid water capacity of 3,600 liters for approximately 6 months. It is recommended to use for approximately 6 months and a voice guide will inform you when it is time to replace the filter. Alkamedi does have all kinds of certificates related to each continents and countries we export to such as CE, CB, UL, NRTL, TUV etc in order to meet all electrical regulations in each countries and regions.
Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro.