Malaysian Vegetable Powder Suppliers and Manufacturers

1. Grade: Feed 2. Port of Loading: Malaysia/Taiwan 3. Price: USD800 - 1200/mt FOB 4. Colour: Dark brown powder 5. Monthly supply: 300-500mt 6. Payment: L/C or cash/TT 7. Packing: 25/50/Jumbo Bag

Vegetable Oil is probably the most commonly used of all the oils It can be found frequently for use in recipes and can also be used for frying Vegetable oil actually comprises several oils such as Soybean Canola and Sunflower SPECIFICATION SOYBEAN CANOLA SUNFLOWER Free Fatty Acid as Palmitic Acid 01 max 01 max 01 max Moisture Impurities 01 max 01 max 01 max Iodine Value Wijs 120 143 105 126 120 143 Colour 5 Lovibond Cell 15 Red max 20 Yellow max 525 Inch Lovibond cell 2 Red max 20 Yellow max 525 Inch Lovibond cell 15 Red max 20 Yellow max 525 Inch Lovibond cell Peroxide Value PV 20 MEQ Kg max 20 MEQ Kg max 20 MEQ Kg max Cloud Point C 55 Hours pass 55 Hours pass 55 Hours pass

Banana Powder Colour: Beige Gauge: 13 - 16 Mesh Origin: Malaysia / Thailand / Philippines Grade: Feed Smell: Natural Price: USD700.00/mt Max Supply / month: 500 - 1,000mt Loading Port: Ditto Packing: 25/50kg Pp Bag or Jumbo Bag

1. Grade: Food/Feed/Industrial/Premium 2. Port loading: Malaysia/Philippines 3. Price: USD800/mt - 1200/mt FOB Port 4. Colour: Beige Light Powder 5. Monthly Supply: 300-500mt 6. Payment: L/C or Cash/TT 7. Packing: 25/50/Jumbo Bag

We are able to supply banana powder Grade : Food Application of Usage : Food additives, main ingredient for various for ketchup and various sauces

Banana Powder (Ripe Banana) Colour: Yellowish Origin: Malaysia / Philippines Monthly Supply: 20 - 100mt Taste: Aroma Loading Port: Sabah Port Price: USD3,500.00/mt FOB Port

We are international supplier for Jack fruit. Supply sufficient of quality and quantity to meet buyer's demand. We do hope our offer will make you satisfied and can have a good opening of our business relationship. Price: USD 1.00/kg Product origin: Vietnam/Malaysia/Philippines Quality available: Grade A only Packaging: 2.5 kg/Box

* Another alternative to meeting the stringent demands of industry Designed to perform like a premium synthetic glove SteriMed Poly Chloroprene Gloves are without the associated risk of adverse reactions to proteins inherent in natural rubber latex * An effective hand protection barrier against contamination and infectious diseases the glove is also chemically toughened to provide extra protection against a broad range of chemicals and oils making it ideally suitable for handling acids caustics and alcohols * Chloroprene formulation allows for enhanced barrier protection of a synthetic glove with the comfort fit and feel of natural rubber * Being of latexfree nature thus eliminating potential Type I allergic reaction elicited by natural rubber proteins * The formulation offers low modulus allowing greater dexterity tactile sensitivity and reduced hand fatigue * The polymer coating not only facilitates ease of donning but also offers greater resistance to fluid permeation * Ambidextrous with textured fingertips for enhanced wet and dry grip * Low modulus for minimized hand fatigue

Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements. VEGETABLE GHEE Free Fatty Acid (as Palmitic Acid) 0.1 % max Moisture & Impurities 0.1 % max Iodine Value (Wijs) Slip Melting Point C 36 39 Colour (5 Lovibond Cell) SHORTENING Slip Melting Point (C) 38- 40 Iodine Value (g12/100g) 48 - 52 Free Fatty Acid (as % Palmitic) 0.1 max Moistures (%) 0.1 max Peroxide Value (MEQ/Kg) at the time of Loading 1.0 max Colour (5 Lovibond Cell) 3.0 Red max SPECIALTY FATS Slip Melting Point (�?C) â?? Iodine Value (g12/100g) â?? Free Fatty Acid (as % Palmitic) â?? Moistures (%) â?? Peroxide Value (MEQ/Kg) at the time of Loading â?? Colour (5 �¼â?? Lovibond Cell) â??

This is produced in bulk quantity for poultry and fishery feed grade used Colour: Yellow/Brown Origin: China/ Malaysia Certification: BY / FDA Quantity/month: 3,000 mt Packing: 25/50 kg PP Bag Grade: 60% Protein up

RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk Specification CP10 CP8 CP6 Free Fatty Acid as Palmitic Acid 01 MAX 01 MAX 01 MAX Moisture amp Impurities 01 max 01 max 01 max Iodine Value Wijs 56 min 57 min 60 min Slip Melting Point C AOCS Cc 3 25 24 max 24 max 19 max Colour 5 Lovibond Cell 3 or 6 Red max 3 or 6 Red max 3 or 6 Red max Cloud Point C 10 max 8 max 6 max

Our Product Item: Soy Feed Additive - Peptide Powder Enzymes Origin: Taiwan Colour: Yellow Smell: - Packing: 25/50Kg Pp Monthly Supply: 1,000mt