Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds
We have some types of canned fish to export: can supply a variety of canned fish, Sardine & Mackerel under customer's brand with competitive price. We can pack in various specifications as per your customer's target. Our products are the best quality; Canned Mackerel/sardine in Tomato Sauce Canned Mackerel/sardine in Brine Canned mackerel/sardine in vegetable oil Item: canned mackerel and sardine in sunflower oil Shelf life: 2 years Packing: Fillet of mackerel in sunflower oil Pack 1 / 4 Club with easy-open lid (RR125) Net Weight 125 grams. 2.200 boxes x 50 cans per CTN 20 feet Price: USD 7.50 /ctn (CIF) Fillet of sardine in sunflower oil RO1000 package (A-4) Net Weight 1000 grams. 1.350 boxes x 12 cans per CTN 20 feet. Brand: Your private Brand or Label is OK. DESIGN SERVICES OFFERED MOQ: 1x20FCL
Processing Type Refined Refined Type Sunflower Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Brand Name - Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Specifications: PARAMETER CHEMICAL SPECIFICATIONS Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 . Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland Our products obtain HACCP and ISO certificate, and approved by international customers. Labeling customized is acceptable, we can print labels on the bottles to be provided by buyers. 100% Pure Refined Vegetable Oil and Sunflower Oil
We offer high quality refined edible sunflower cooking vegetable oils fit for human consumption at good prices in various packaging.
Crisco Vegetable Oil, Pure - 1 gl (3.78 lt)
NATURAL VEGETABLE OIL - Bring the best of nature to your table, with our Non-GMO healthy cooking oil, created without chemicals, hydrogenation or other damaging processing.Traceable to farm of origin, our Non-GMO vegetable Oil is naturally processed, using physical refining methods that ensure inherent, natural antioxidants, Omega-3 fatty acids and Vitamin E are retained. Enjoy flavourful meals without harmful impacts to your heart, blood sugar and overall health with this healthy cooking oil - in fact, vegetable Oil can even help reduce your cholesterol.
Refined Corn Oil-Refined Sunflower Oil-Refined Soybean Oil-Refined Canola Oil-Refined Cottonseed Oil-Refined Peanut Oil Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced. REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIESAppearance: No residue at 40 deg. CCold test: Min.48 hours at 0 deg. CColour: Max.1.2 red, lovibond tintometer 5/20 inchRefractive index: 1.465-1.475 at 40 deg. CDensity: 0.91-0.92 g/cm3 at 20 deg. CVolatile matter: Max.0.07 % at 105 deg. CTaste: ExcellentOdor: None - not sensed CHEMICAL SPECIFICATIONS%free fatty acids (ffa): Max 0.1% ash (*): Max.0.05Saponification value: 190.32 koh/g. Of oilIodine value: 134.13 (wijs-hanus method)Peroxide: 0.2 meq/KG. Of oil% soap: 0.0005% unsaponifiable matter: Max.0.12Impurities: None% saturated fat(-ty acids): 8-12% unsaturated fat(-ty acids): 87-91Feeding energy: 900kcalIron: < 0.02 mg/lt FATTY ACID COMPOSITIONC14:0: 0.06C16:0: 5.77C18:0: 4.1C18:1: 27.3C18:2: 59.2C20:0: 0.27C18:3: 0.25 CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS
pure palm oil cooking oil
Product: organic sunflower oil Country of origin: china Crop: 2012 Certified by ecocert Acid value: 0.2mg koh/g Moisture: 0.04% Peroxide value: 5.5 mmol/l Color: yellow 3, red 0.4 We herewith confirm that to the best of our knowledge the above mentioned goods are fit for human consumption and do not consist of dangerous ingredients.
CPO is a type of tropical vegetable oil extracted from the mesocarp of oil palm fruits within the Fresh Fruit Brunches (FFB). It is an orange liquid and semi-solid at room temperature. CPO can be refined and further fractionated and processed to widen its application in the food industry. It can also be used as a feedstock for other applications such as biodiesel, oleochemicals and animal feed.
Corn oil is a type of vegetable oil that is extracted from the germ of corn (maize) kernels. It is a widely used cooking oil due to its mild flavor, high smoke point, and versatility.
We Supply Fresh Vegetables: Onions, Courgettes, Red Chillies, Green Beans, Carrots, Sweet Corn, Mini Corn We supply in bulk internationally, around the year.
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000
Specification: Product Type: Nut & Seed Oil Processing Type: Refined Odor: Nil. Grade: Grade First Color: Dark yellow Purity (%): 99% Cultivation Type: Common Density (25�º /4�º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized
Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 550 Yellow Lovibond (5) Max. 12 ISO 15305
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15
Its a nonvolatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying Its a nonvolatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color numbermg of iodine  10 Acid valuemg kong 025 Mass fraction of not fat admixtures Absence Peroxide value O2 Mmolkg  20 Mass fraction of moisture and volatiles content  010 Mass fraction of phosphoruscontaining substances in terms of stearooleoletsytyn Absence Healthy natural sunflower oil is produced from oil type sunflower seed Sunflower oil is light in taste and appearance and supplies more vitamin E than any other vegetable oil It is a combination of monounsaturated and polyunsaturated fat with low saturated fat level The versatility of this healthy oil is recognised by cooks internationally Sunflower oil is valued for its light test frying performance and healthy benefits There are three type of sunflower oil available Nusun Linoleic and high oleic sunflower oil All are developed with standard breeding techniques They differ in oleic levels each one offers unique properties With three types of sunflower oil available sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and highperformance nontransgenic vegetable oil
Chemical test: a. Acid value: Maximum 0,2 b. Equal to FFA as Lauric Acid: Maximum 0,1 c. Color Lovibond 51/4â?³ cell: Red Maximum 2,5 & Yellow Maximum 25 d. Iodine value: 56-64 e. Saponification value: 195-205 f. Refractive Index at 40 C: 1.4600-1.4610 g. Peroxide value: Maximum 1 h. Kreis test: Negative i. Could Point: Maximum 7 C Palm oil is an edible vegetable oil high in saturated fats and free of trans fats. The oil palm tree (Elaeis guineensis) is a native to West Africa and was imported into SE Asia in the mid 19th century. Oil palm flourishes in the humid tropics and produces high yield when grown 10 degrees north and south of the equator. Palm fruit develops in dense bunches weighing 10 kilograms (kg) or more and containing more than a thousand individual fruits similar in size to a small plum which tree produces 2 types of oil.� Palm oil (PO) is obtained from the flesh of the fruit and Palm Kernel Oil (PKO) is produced by extracting the oil from the internal seed (Kernel). Every oil palm tree requires approximately 3m diameter clear around the base of each tree to allow full growth.� Oil palm is highly productive crop which is capable of yielding more oil from less land than any other vegetable oil in existence. One oil palm tree will produce ongoing fruit for up to 30 years deeming the crop as high yielding and sustainable..
Hi Dear, We have ARGAN oil Terms of delivery: CIF / FOB Packaging: 20L 25L IBC container: 1000 L Container: 20 or 40" average 28,000 Litter Capacity: up to 10,000 Tons per year FOB Price: $47.22/Kg CIF Price: $50.29/Kg
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils. Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).[1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232-260 C (450-500 F) under a high vacuum.
