This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious. Tea parties are undoubtedly incomplete without a sweet cake. How about a cake a recipe made without eggs and with a flavour of vanilla and cashews? This Continental recipe is prepared using all-purpose flour, caster sugar, cashews, baking powder, baking soda, yoghurt (curd), and vanilla extract. It is a spongy and fluffy cake recipe that will instantly melt in your mouth in just one bite. INGREDIENTS Butter, Softened,. Sugar, Vanilla-Bean Paste, Self-Raising Flour, Milk, Cinnamon.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.
Variant ; Cheese , Chocolate
Oreo Soft Cake 12 pcs x 12 pack x 16 gr
The vanilla we sell comes from Java Island, Indonesia
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid. Color: Dark brown
Vanilla Beans Grade A & B (Price includes Shipping Globally and documents needed to clear your custom.) Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Indonesian Vanilla: A Heavenly Aroma with PT Santoso Corp International Indonesia, known for its breathtaking landscapes and rich agricultural heritage, is also home to one of the world's most coveted spices vanilla. At PT Santoso Corp International, we take great pride in being your trusted supplier of premium Indonesian vanilla. In this article, we explore the allure of Indonesian vanilla and why PT Santoso Corp International is your ideal partner for sourcing this heavenly spice. The Enchanting World of Indonesian Vanilla Indonesian vanilla, known for its mesmerizing aroma and delicate flavor, is a true treasure of nature. The lush and tropical climate of Indonesia provides the perfect conditions for vanilla orchids to thrive, resulting in the finest quality beans that are sought after by chefs and food enthusiasts worldwide. Sustainable Sourcing for Unparalleled Quality At PT Santoso Corp International, sustainability and quality go hand in hand. We source our vanilla beans directly from reputable farmers who practice responsible and eco-friendly cultivation methods. This ensures that our vanilla is free from artificial additives and delivers a pure and authentic flavor that embodies the essence of Indonesia. Elevating Culinary Creations with Indonesian Vanilla Indonesian vanilla is a versatile spice that elevates both sweet and savory dishes. Its warm and floral notes complement a wide range of culinary creations, from desserts and beverages to savory dishes like sauces and marinades. With PT Santoso Corp International's vanilla, you can add a touch of indulgence to your culinary masterpieces. Tailored Solutions for Your Business At PT Santoso Corp International, we understand that every business has unique requirements. Thatâ??s why we offer tailored solutions to cater to your specific needs. Whether you need whole vanilla beans, vanilla extract, or customized packaging and labeling, we are committed to delivering a seamless and personalized experience. Global Reach and Timely Deliveries With an extensive distribution network and reliable logistics, PT Santoso Corp International ensures that your vanilla orders reach you on time, no matter where your business is located. Our commitment to prompt deliveries and efficient supply chain management allows you to focus on your business and serve your customers without delay Indonesian vanilla, sourced and provided by PT Santoso Corp International, offers a journey of sensory delight and quality. With a focus on sustainability, versatility, and personalized service, we are your reliable partner in sourcing this heavenly spice. By choosing our Indonesian vanilla, you embrace the essence of Indonesia's bountiful natural resources and enchant your customers with the exquisite flavors of this cherished spice
Vanilla Planifolia origin from Indonesia with Length 17 cm
Crop: Vanilla Beans Origin: Tanzania Moisture:33% max Size:14+ cm Vanillin content:2.2% Colour: black-brown Type: Natural fresh bean
We have gourmet grade, grade a, premium black vanilla Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 28-35% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2%
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
We produce and process Vanilla Beans and Vanilla Powder(v.Tahitian & v.Planifolia species.) from our farms in Papua New Guinea. The Vanilla beans are sun cured and dried to the buyers specifications, vacuum sealed and packed in 1kg sealer bags and exported Worldwide. .
Solen Luppo Sandwich Cake
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.
Indonesia is one of country that produce Vanilla beans. Vanilla is one of the most popular flavorings in the world. It is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. Vanilla is also used to enhance the flavor of beverages and sauces. Please contact us for price
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns
PRISTINE VANILLA EXTRACT -- MEXICO -- SAMPLES AVAILABLE 20 LITER JUGS SEE PICTURES -- NO LIMIT! $1650 SHIPS FAST!
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
