* Urad Dal pappad prevents anaemia due to the high iron content in it. Consuming urad dal pappad can boost your overall energy levels and keep you active throughout the day. Iron helps in the production of red blood cells (RBC), which are the carrier of oxygen to the organs. That is why pregnant women should include urad dal in their diets since they have a higher chance of iron deficiency. Having urad dal pappad regularly also boosts the body's energy levels and replenishes the RBCs in the body
Urad Dal
Urad dal scientifically known as Vigna mungo is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal including whole urad dal split urad dal with skin split urad dal without skin and urad dal flour. Whole urad dal is the whole unsplit form with the black skin intact. Split urad dal with skin is obtained by splitting the whole urad dal but keeping the black skin on Split urad dal without skin is obtained by removing the black skin from the split urad dal Urad dal flour is made by grinding urad dal into a fine powder. Urad dal is an excellent source of plant based protein making it beneficial for vegetarians and vegans. Urad dal is a good source of iron an essential mineral for the production of red blood cells and prevention of irondeficiency anemia. Types of Urad Dal Whole urad Whole Urad dal is used more like a chili or stew than a soup or dal These lentil like beans have black skins covering creamy white interiors Whole urad dal derive their strong earthy flavor from the black skins Best when soaked for about 4 hours or overnight split washed white urad White Urad Dal is a whole or split urad with its skin removed These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal It is very nutritious and rich in protein, WhiteUrad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious. Specification of Faq Urad Dal Properties Values Limits Damaged Grain 40 Maximum Foreign Material : 1 Maximum Brown Seeds : 3 Maximum Sister Seeds : 3 Maximum Weevilled Seeds : 2 Maximum
Urad Dal : HS Code: 07133110 Foreign Matters - 1% Damgaged/Slightly damaged- 2% Immature And Shrivelled- 3% Weevilled Pulses- 2% Moisture - 12% Origin - India
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
Black Beans (Urad Dal) Available in store Rich, Creamy, and Packed with Nutrients -A Staple Pulse for Flavorful and Hearty Dishes At Embera Exports, we offer premium Black Beans (Urad Dal), known for their earthy flavor, creamy texture, and nutritional benefits. A beloved staple in Indian cuisine, urad dal is versatile and perfect for creating rich, flavorful dishes like dals, curries, and the famous "Dal Makhani". Our black beans are sourced from trusted farms to bring you the highest quality, ideal for both traditional and modern recipes. Why Choose Embera Exports Black Beans (Urad Dal)? Superior Quality: Our black beans are sourced from the finest farms in India, ensuring a product that is fresh, pure, and carefully processed. Each batch is cleaned and packaged to preserve its natural flavor and texture. Creamy, Earthy Flavor: Embera Exports Black Beans have a rich, creamy texture and deep, earthy flavor that enhances the taste of any dish. When slow-cooked, they create a thick, satisfying base that absorbs spices beautifully. Nutrient-Dense: Black beans are a great source of plant-based protein, fiber, and essential minerals like potassium, magnesium, and iron. They support heart health, aid digestion, and are a valuable addition to vegetarian and vegan diets. Usage Embera Exports Black Beans (Urad Dal) can be used in various recipes: Cook into classic dishes like dal makhani, seasoned with butter and spices for a creamy, comforting meal. Use in soups, stews, and curries for a protein-rich addition. Grind into a paste for batter, used in making dosas, idlis, and other South Indian delicacies. Add to salads or grain bowls for added texture and nutrition. Global Appeal of Indian Black Beans (Urad Dal) Indian urad dal is highly valued worldwide for its unique flavor and health benefits. At Embera Exports, we ensure our black beans meet international standards of quality, bringing authentic Indian flavors to kitchens globally.
Price : INR 105.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Specialities : Good Quality, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy White Variety : Whole Urad Dal Country of Origin : India Preferred Buyer From Location : All Countries Except India
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
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Price : INR 1,200.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application ; Cooking Cultivation Type : Natural Shelf Life : 1year Feature : Easy To Cook, Healthy To Eat Country of Origin : India Packaging Size : 10kg, 15kg, 1kg, 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Introducing Our Premium Quality Chips at Unbeatable Prices Indulge in the ultimate snacking experience with our chips that redefine value and quality Proudly crafted by one of the leading 28 chip manufacturers in India our chips are a testament to the perfect blend of affordability and excellence Why Choose Our Chips Superior Quality Ingredients We believe that great taste starts with great ingredients Our chips are made from the finest farmfresh potatoes and an assortment of premium spices and seasonings Each chip is meticulously sliced and cooked to golden perfection ensuring a crunchy flavorful bite every time Unmatched Value for Money Experience topnotch quality without breaking the bank Our chips are priced competitively making them the best choice for budgetconscious snackers who refuse to compromise on taste or quality With our chips you get more crunch for your buck Trusted by Millions As one of the leading chip manufacturers in India we take pride in our rich heritage and commitment to excellence Our stateoftheart facilities and stringent quality control measures ensure that every bag of our chips meets the highest standards of taste and freshness Variety to Satisfy Every Craving Whether you crave the classic salted crunch a tangy twist of lemon or the fiery kick of chili we have a flavor for every palate Explore our diverse range of flavors and find your new favorite snack today Naturally Good We prioritize your health as much as your taste buds Our chips are free from artificial preservatives colors and flavors Each bite is a guiltfree indulgence thats as wholesome as it is delicious Perfect for Every Occasion From a quick snack on the go to the perfect party appetizer our chips are your ideal companion for every occasion Grab a pack for your next movie night picnic or simply as a delicious pickmeup during your busy day Join the Snack Revolution Dont settle for less when you can have the best Treat yourself to our premium quality chips at a price thats easy on your wallet Discover why millions across India choose us for their snacking needs Taste the tradition enjoy the quality and savor the savings with our chips Our chips The crunch you crave the quality you deserve
Price : INR 100.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Packaging Type : Jute Bag, Plastic Packet Packaging Size : 10kg, 1kg, 25kg, 50kg, 5kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India
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Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
