Up grade zinc alloy multifunctional wine open: Material:zinc alloy; Unit weight:285g; Size:length 19cm,width 7.5cm,diameter of the mouth 3.5cm; Product feature:zinc alloy manufacture with antique bass plating, elaborate design,save energy,easy operation,fashion type,durable.
1> Shower Knob. 2>Glass thickness : 1/4"~1/2", 6 mm~12 mm 3> Available in shapes: Square, cylindrical, conical etc. 4> Size: 28mm x 33mm, 30mmx30mm, 25mmx43mm etc. 5> Solid Brass, Zinc Alloy 6> Chrome plated, Brushed Nickel, Brass Polished, Polished Chrome, Gold Plated, Oil Rubbed Bronze. Keywords: Shower Door Knobs, Glass Door knobs
Material: high carbon spring steel, spring steel, stainless steel, alloy steel Compression Spring, Extension Spring : Wire Diameter: 0.2-40.0mm Torsion spring wire diameter :0.2-35mm Surface Finish: black , Zinc, Nickel, silver, golden, tin, powder coating, shot pin Applications: Automotive, medical device, agricultural machinery ,electronics, toy, electric power distribution. Extension spring hook include Germany hook, British hook, Side hook We can customize special design of springs based on your requirement.
We offer a wide plethora of Zinc in many forms including LME registered and non registered Special High Grade Ingots and Jumbos, cathodes, dust, foil, granules, powder, pieces, anodize activated powder, shot, and a mossy form. Zinc is a bluish-white, lustrous metal. It is brittle at ambient temperatures but is malleable at 100 to 150°C. It is a reasonable conductor of electricity, and burns in air at high red heat with evolution of white clouds of the oxide. Plating thin layers of zinc on to iron or steel is known as galvanizing and helps to protect the iron from corrosion.
We offer a wide plethora of bluish-white lustrous metal Zinc. It is brittle at ambient temperatures but is malleable at 100 to 150C. Being a good conductor of electricity it has a wide usage in numerous applications. We offer this high quality Zinc to our clients at very economical price. Properties Melting point : 419.5C Boiling point : 911C Resistivity : 5.96 micro ohm-cm at 20 C Standard state : solid at 298 K Color : bluish pale grey Classification : Metallic We are engaged in offering Special High Grade Ingots and Jumbos of about 1 M. Ton size. LME registered / Non-registered / Special High Grade Ingots and Jumbos as well as High Grade and Zamak 3 etc are offered by us.
Can supply: PMMA-ACRYLIC MIX COLORS, aprox. 95% STRIPS (LABELS CUT-OFF) EXTRUSION GRADE and aprox. 5% Cuttings White Color From The Production Of Tubs (clean, Without Glass Fiber) Cast Grade. Post industrial. Materials are bulk. Can load bulk in 1x40' Open Top container approx. 20-24 MT. Ready for shipment. Photos are available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
Remelted zinc ingots, pwg zinc ingots, zinc dross, zinc ash, zinc oxide, lead dross, magnesium ingots, all grades, silicon metal, lead ore/ concentrate, zinc concentrate/sulphide.
Terry towels, textile made ups, agriculture products, essential oils, sugar icumsa 45, sugar s 30, copper cathodes, copper concentrate, copper ore, iron ore, cobalt, zinc, bauxite, limestone, cement etc..Exporters
Zinc Scrap (different grades)
PURITY WILL BE 98-99% WE CAN FULFILL YOUR UNLIMITED DEMANDS FOR THE PRODUCT. We are exporting and supplying the finest grade Zinc Dross in the markets of India and other places. We source these from UAE. Our Zinc Dross has been highly appreciated in the markets and is ideal for a wide range of applications such as Manufacturing Zinc Oxide and in Paint Industries. It's not only the quality but also the pricing that makes us a preferred Zinc Dross Exporter/ Importer/ Supplier.
Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
ITO GLOBAL, SALE OFFER ZINC ASH ,Product: Furnace Plant Material Zinc Ash, 35-40% basis. Origin: INDIA Quantity: 500 t Trial; 10,00 ton per month thereafter with possibility to increase. Contract Period: 12 Months. PAYMENT TERMS: Letter of Credit 100% LC Confirmed and Irrevocable, Non-Transferable and Indivisible. Payable At Sight at the Port of Loading against boarding documents. PERFORMANCE BOND: 2% Performance Bond to be issued by Seller to Buyer on issue of DLC. DELIVERY CONDITIONS (INCOTERMS): FOB INDIA or CIF AWSP Buyer choice PACKAGING: Bulk. Shipments are initiated 30 days after confirmed DLC. PROCEDURES: 1. Seller issues FCO. 2. Buyer signs FCO on acceptance and submits ICPO / LOI. 3. Buyer returns signed and stamped FCO. 4. Seller issues Contract with full banking details. 5. Buyer and Seller sign and exchange contracts. 6. Seller provides Proof of Product &/or Buyer conducts a site Visit to verify goods and local conditions. 7. Buyer's Bank opens Letter of Credit. 8. Shipment commences as per contract.
Raw melting material - aluminum scraps, cans, engine waste etc. Output capacity - 5-30 tons/h, customized Automation - Full automatic/ half automatic (based on output requirement and investment budget Ingot type - ADC12 (7.5kg/ 10kg / customized) 1. After cleaning the oil and grease of waste aluminum, manually put it into the furnace with a forklift; 2. Ignition for melting furnace .Heat up to 680C, and input appropriate proportion of alloy elements. Heat up to 800C, melt and stir evenly, then fetch samples to the spectrometer for testing. Every lot of production need to do testing . 3. Put A tool that attracts iron into the furnace by forklift, to suck away the iron in the aluminum water. 4. Put the slag agent into Alu liquid to remove the slag. After slag removed , put the slags into Aluminum ash separation machine , and let the aluminum water and ash separate. The proportion of slag agent and aluminum liquid is 1:500 5.Open the drain valve and the aluminum water flows automatically to the ingot production line After the ingot casting is completed, the ingot stacking robot will stack the ingots, which means the production is completed.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.