A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn. -While using Molasses sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. Used in confectionery. Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. It is also perfect for caramelizing coat for popcorn.
A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal. Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste. Used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. The low moisture content and the grain size makes it a perfect sugar to pack into 5 grams sugar sticks.
A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste. Perfect substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making.
Unrefined cane sugar, dark muscovado, demerara, light muscovado, cocoa powder, low glycemic natural sugar.
100% Organic Dark Brown Sugar Cane Molasses Sugarcane Molasses at Best Price in Vietnam.
Frozen Sugarcane Cut
Wood chips, wood pellets, wood logs, pinewood logs, cane sugar.
White Cane Sugar
Brazillian Sugar Icumsa 45 Refined ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. Payment term is: DLC , SBLC.
Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods. It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200 Sugar from Our Company has the following specifications. Color : ICUMSA 600 to 1200 typical Origin Brazil SPECIFICATIONS: VHP Polarization: 97.8 degree to 99.2 degree Ash Content: 0.15 % max Solubility: 95% Free flowing Color: Brown Radiation: Within internationally acceptable limits Granulation : 0.6 mm of regular square ( medium size) Moisture: 0.15% max Magnetic Particles: 10 MG/K So2 120 MG/K Sulphur Dioxide: 60 MG/K MIN Smell: Free from unusual or abnormal smells Reducing Sugar : 0.05% MAX by weight HPN Staph Aureus NIL MAX AS 1 P.P.M MAX PS 2 P.P.M MAX CU 3 P.P.M Substance Structure : Solid Brown Crystal
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking. Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health. Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
Organic Muscovado Cane Sugar Pricing, Total or Minimum Quantity , Delivery time get back to us so we can provide all those for you if interested good
25 kg , 50kg, 1000 kg , The sugar has a light brown color with a sweet smell from sugar cane
Brown Cane Sugar Refined Standards: ICUMSA 600-1200 Polarity at 20C: 97.8C to 99.2C Sulphate Content: 0.15% Max Ash Content: 0.15% Max weight Moisture: 0.15% max Solunility: 97% Dry and Freeflowing Radiation: Normal w/o precense of cesium or iodine Colour: Golden Brown Crop 2011 Granulation:1.00 -1.5 am/mm Reducing sugar: 0.05 Max by weight. Substance: Solid Crystal Organic Sugar Origien Brazil
CANE SUGAR Our PASSION Cane Sugar is made from the highest quality premium sugar cane.
ICUMSA 150 Cane Sugar from Global Thai Sugar Exporters is prized for its premium quality and versatility. Sourced from Thailand, it undergoes meticulous processing to ensure optimal sweetness and purity, making it ideal for beverages, baking, confectionery, and savory dishes. With reliable supply and a global reach, it meets the needs of distributors, retailers, and industries worldwide, promising superior taste and quality in every application.
ICUMSA 100 Cane Sugar from Global Thai Sugar Exporters is a high-purity sugar sourced from Thailand. Perfect for beverages, confectionery, and more, it offers exceptional clarity and flavor enhancement, ensuring top-quality culinary results. Exceptional Purity: ICUMSA 100 Cane Sugar is known for its exceptional purity and quality. Sourced from the lush, sun-kissed fields of Thailand, our sugar undergoes a meticulous refining process that removes impurities and ensures a crystal-clear, high-purity product. The result is a sugar that not only enhances the sweetness but also the overall quality of any culinary creation. Refining Process: Our refining process is a blend of traditional methods and modern technology. It begins with the careful selection of premium sugarcane, harvested at peak ripeness to ensure maximum sweetness and flavor. The sugarcane is then processed using advanced techniques that preserve its natural goodness while achieving the high purity standards required for ICUMSA 100 classification.
