Soya Tvp Grenules
Soyaday soya textured vegetable protein (SOYA TVP) is made from clean, sound, healthy Soya beans by a process of dehulling and deoiling, followed by extrusion cooking and granulation. SOYADAY TVP is a High-Protein and High-Fibre product and used as meat/beef/chicken substitute. It is made from Defatted Soya Flour (54% Protein MFB) , and also made from Soya Protein Concentrate (65% Protein MFB). SOYADAY SOYA TVP is available in variety of sizes, shapes and colors to suit all customer applications and satisfy the needs of all food processors, SOYADAY TVP is highly nutritious and is an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. SOYADAY TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/ Lactose, Casein and has Low Calorific Value. These functional characteristics of SOYA TVP have made it the best option for Meat/ Beef / Chicken Processors. They use our SOYA TVP as Meat replacer, Meat Extender & as Meat Binder in their products. SOYADAY TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat & beef), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc. SOYADAY SOYA TVP absorbs natural juices released by meat during cooking, while retaining structural properties during heat processing and freezing. Addition of SOYADAY SOYA TVP significantly reduces caloric content of meat products.
Soybean reception and storage - Extrusion (T 135 ° C) - Oil extraction by pressing - Storage - Size reduction - Sieving - Hydration of micronized soybean meal - Texturization (high pressure and T 170 ° C) - Cutting - Drying by hot air - Cooled - Packaging Ingrediente / Materia prima / Ingredient / Raw material Argentina Textured Soy Protein
Type:Nutrition Enhancers Product name:textured soy protein Certification:ISO Brand:Pinzheng Shelf Life:9 Months Usage:Raw Material Appearance:Dry Color:original soy or meat color Package:carton Sample:Free Storage:Cool Dry Place Protein content:more than 60% Size: 0.5cm X 0.5cm Water content index: â?¤13%
Tvp processing line Tsp, tvp processing line can be widely applied in meat-product industry , fast-food industry and instant-cool food industry .This processing line can also produce a wide variety of botanic meat Wood case
Capturing, saving and printing images by connection with a computer Enlargement up to 44x by 22x optical zoom lens and 2x digital Temporary still of image with freezer function Moving image in every direction with digital pan/tilt function Nega/posi and color/b&w conversion function Projection lens: f=1.6, fl=3.9~85mm 410, 000 pixels Total magnification: 176x Resolution: horizontal 450 tv lines Head rotation: vertical 180 degree, horizontal 270 degree Free voltage: 110~240v Export stardard packing
Capture optimal image & still image Clear data without supplemental lighting in dark environment Revolving screen image Clearly emphasizing image Backlight assistance Lens: f1.45(wide)~3.98(tele), f=5.8~93mm, 16x vibration zoom Zoom: optical zoom 16x, digital zoom 10x 850, 000 pixels Video output: video / s-video Power: ac110~240v(free), 50/60hz, 55w Export standard packing
1. Textured soy protein processing line introduction Textured soy protein processing line is mainly made up with raw materials treatment system, extrusion system, drying system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product. Textured soy protein processing line core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack. 2. Textured soy protein processing line description 2.1 Flow chart: raw materials---extrusion---drying---cooling---packing 2.2 Textured soy protein processing line features: 2.2.1 High work efficiency, automation degree, materials usage, application range. 2.2.2 Low land occupation, power consumption, labor cost, waste rate. 2.2.3 Various configurations and capacity choices. 2.2.4 Various finished products sizes and shapes. 2.2.5 Production factors can be quantified and controlled. 2.2.6 World-class food grade fittings. 2.2.7 All machines and fittings can be custom-made. ODM or OEM is available. 2.2.8 Professional pre-sale, sale and after-sale service. 2.2.9 Extruder adopts full composite screws, it is made up with screw joints, retaining rings and kneading blocks. The material is 38CrMoAl, which is treated by nitriding. The screws can 3. Textured soy protein samples introduction Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the chewing and mouth feel in the food stuff process. Applications: textured soy protein(tvp) mainly used in dumpling stuff, sausages, meatball, meaty food and a main - size : 3-5mm -moisture %
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the Textured soy protein(tvp) - protein content : >50% - hydration ratio : > 1 : 2.5 - color : natural bright color - appearance : irregular granular - size : 3-5cm -moisture %
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the - hydration ratio : > 1 : 2.5 - color : natural bright color - appearance : irregular granular - size : 3-5mm uct is free from foreign material contamination especially metal etc. Packaging: 15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag. Shelf life and storage: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.) 15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
Certified organic products like organic soybean seeds organic soybean meal, organic soya flour, organic soya TVP, organic flax seeds, organic rape seed, organic maize grits, organic maize (corn), organic cracked corn, organic barley, organic rice (basmati), organic rice non basmati, organic cotton seeds, organic lentils, organic spices (whole and grinds), organic kabuli chickpeas, NON GMO soya lecithin, organic soya lecithin, wheat flour, pulses, yellow peas, red kidney beans, NON GMO soy & by products like full fat soya grits, NON GMO soybean seeds, soya flour, soya grits, soya flakes, soya chunks, soya protein, soy refined oil. .Importing & exporting
Agricultural Products.
Moisture : 06.00% Max Total Fat : 01.00% Max Protein: 52.00% Min Crude Fiber : 03.00 % Max Urease Activity : 00.10% Max. Gross Calorie Value Kcal/900 Gm : 400.00 Gm Min Acid Insoluble Ash : 00.25% Max. Total Ash: 7.00% Max. Particle size : Below 7 MM. In 20 Kgs HDPE / Multiwall Paper Bags.
Open And Eat Combo Food, Basmati rice with Rajma masala Gujarati Dal with Basmati Rice , Kadhi Khachdi , Thepla with Aloo Bhaji And many more .
Soya TVP & Soya chunks.
Tvp textured soy protein.
TVP, spices, flour, starch.
Textured soy protein tvp.
Type:Nutrition Enhancers Product name:textured soy protein Certification:ISO Brand:Pinzheng Shelf Life:9 Months Usage:Raw Material Appearance:Dry Color:original soy or meat color Package:carton Sample:Free Storage:Cool Dry Place Features of textured soya protein textured soya protein textured soya protein textured soya proteinï¼? 1. High protein content of plants (50-65%, 4-5 times than meat). 2. no fat (take pork as an example of 28% fat). 3. the product is weakly alkaline, easy to digest, good absorption (meat is acidic, strong acid, not easy to digest, absorb). 4. long shelf life (dry product at normal temperature for 9 months). 5. Low processing cost (direct processing after re-soaking in rehydration). 6. all-round silk structure (more than 100 pieces of shredded meat per square inch than lean meat). 7. low cost (after water absorption and the same water content of meat, 3-8 times lower than the price of meat. 8. the tastes are chewy. 9. food safety is high (all natural plant raw materials, no preservatives, full process high pressure and high temperature treatment). 10. no bean flavor (materials are dislocated, deodorized, degreased).
