Helps uniform uptake of dyes. Especially useful during dyeing of difficult shades likes turquoise. Improves fixation of dyes and rub fastness. Helps reduce dye cost. Offers brilliant shades. Suitable to all types of dyestuff and processes. Inert and does not interfere with dyestuff and dyeing auxiliaries. Promotes excellent levelness
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa. Recently, hibiscus has been added to many ready made teas due to its high levels of anti-oxidants, and has even become the main flavoring agent in certain sodas. The tea made from the hibiscus flower is known by many names and used in many applications throughout the world.
Powerful lubricating cum penetrating agent with binding property for Linen and polyester yarns for direct warp and sectional warp. The primary purpose of the product is to increase the abrasion resistance of sized warp yarn. Wax and tallow base softeners and lubricants are hydrophobic in nature. Angelube-CE100 contains 100% hydrophilic heads. Its provides penetrating power and also cold water soluble. Its easy biodegradable and not affect the binding property of the size mix. When use tallow and wax in storage it wont spread out evenly in size mix. It causes formation of uneven film property in yarn. This is the main reason for the weaving efficiency fluctuation. Not like that Angelube-CE100 has fully emulsifying property and its act as excellent leveling agent. It provides even film property to whole size mix. It directly reduce warp breakages and improve productivity in fabric formation.
A unique copolymer warp yarn sizing agent for Cotton, Rayon, Modal Polyester and Blends of Polyester/Cotton/Viscose Spun yarns. Heavy fabric constructions are easier to weave at low size add-on using SizeMagik-LP4. Low add-on also permits greater protection on high speed looms expensive reeds and sensitive mechanical parts life. Better film properties of the product provide the lower warp breaks and it improve the finished products quality. Reduced dropping level in sizing and weaving it provide more comfortable working conditions and reduce maintenance cost.
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round
Product Name : Dehydrated Red Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma : sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The premium quality of this dehydrated red onion chopped and dehydrated pink onion pieces make an everlasting impact on your dish and also, on the devourer' s mind. PHYSICAL ANALYSIS Appearance : Red Size : 3 to 5 mm / 5 to 7 mm Texture : Chopped Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Pink Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma ; sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The premium quality of this dehydrated red onion chopped and dehydrated pink onion pieces make an everlasting impact on your dish and also, on the devourer's mind. PHYSICAL ANALYSIS Appearance : Pink Size : 3 to 5 mm / 5 to 7 mm Texture : Chopped Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content ; 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
The nonionic surfactant of nonyl phenol polyoxyethylene ether was synthesized by condensation reaction of nonylphenol and ethylene oxide under the action of catalyst. There are various kinds of hydrophilic equilibrium value (HLB value). This product has a wide application in detergent/printing/dyeing/chemical. This product has good osmotic/emulsifying/dispersing/anti-acid/anti-alkali/resistance to hard water/resistance to reduction/oxidation resistance. This series of nonylphenol polyoxyethylene ether can be widely used as W/O emulsifier or O/W emulsifier, dispersant, is the main raw material of synthetic detergent. It is widely used in industrial cleaning, textile printing and dyeing, paper making, leather chemical industry, chemical fiber oil agent, oil field additives, pesticides, emulsion polymerization and other industrial fields. Tx-10 can be used as a compound monomer of chemical fiber oil, used in the textile printing and dyeing industry as a bleaching, refining, dyeing process of the diffusion agent, leveling agent, oil field wetting agent, foaming agent, mud active treatment agent. Metal processing, machinery, chemical, pesticide, rubber and other industries as emulsifier, cleaning agent
Calcium Propionate, E282, CAS no. 4075-81-4, manufacturing process by chemical synthesis, calcium hydroxide and propionic acid as raw materials. Calcium Propionate is used in bakery products as a mold inhibitor like Sodium Propionate, keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Properties as an anti-fungal agent, to reduce sodium levels in the diet. Calcium Propionate used in bread, other baked goods, processed meat, whey, and other dairy products in food industry. As an experienced Calcium Propionate manufacturer and supplier, we has been supplying and exporting Calcium Propionate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Propionate food grade Specification ITEM STANDARD Appearance White Powder Assay 99.0 ~ 100.5% Loss on Drying 4% Acidity and Alkalinity 0.1% PH (10%Solution ) 7.0-9.0 Insoluble in Water 0.15% Heavy Metals (as Pb) 10 ppm Arsenic (as As) 3 ppm Lead 2 ppm Mercury 1 ppm Iron 5 ppm Fluoride 3 ppm Magnesium 0.4%
Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc. As an experienced Silicon Dioxide manufacturer and supplier, we has been supplying and exporting Silicon Dioxide for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Silicon Dioxide Specification Item Standard Appearance White powder Purity (SiO2, %) 96 Oil absorption (cm3/g) 2.0~ 3.0 Loss on drying (%) 4.0~ 8.0 Loss on ignition (%) 8.5 BET (m2/g) 170~ 240 pH (10% solution) 5.0~ 8.0 Sodium sulfate (as Na2SO4, %) 1.0 Arsenic (As) 3mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total heavy metals (as Pb) 20 mg/kg Total plate count 500cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative
Amine ethoxylates find application as dye levelling and wetting agents in textile formulations and detergents. They are also used as emulsifiers in pesticide formulations. For price, specification and other details please contact us
Hallo Good Day we can offer Iron Ore FE 62 plus and FE 58 Plus Serious buyers may contact - prefer direct importers or mandates /agents who have direct contact with end buyer Quantity - 200 k x 12 month Payment - LC
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
We KAPADIYA EXPO COMPANY are supply good quality, dried Hibiscus flower, deep red colour, suitable for hibiscus tea and hibiscus extract. The prime force of our organization is the quality and we strive hard in offering best quality products to our customers. We provide machine dried Hibiscus Flower, hibiscus flakes & powder direct from farm to customer with 100% Clean, dry and dark red in colour. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production on customized need. The Hibiscus Flower are used to make drinks and for medicinal purposes. Hibiscus Flower juice is quite popular for its colour, tanginess and mild flavour. The plant is known to have antihypertensive properties and used as a diuretic, mild laxative and treatment for cardiac and nerve diseases and cancer Application: In Food field, it is used as food additives to make tea, soups, syrup and beverages, which are rich in vitamin C. In Pharmaceutical Field, contain anthocyanins can eliminate free radicals, alleviate aging. Applied in Cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative. Hibiscus Flowers are most commonly used in herbal teas. It has a reputation for cooling effect on the body. Hibiscus is used to treat dandruff and stimulate hair growth. Hibiscus has also been used to treat haemorrhoids and wounds. Recent research has shown that Hibiscus have antibacterial properties. It is a mild laxative and it contains Vitamin C and malic acid. It is popular as a natural diuretic; it contains vitamin C and minerals Health Benefits of Hibiscus Hibiscus is the one of the most beautiful flowers. tea prepared from hibiscus is actually pretty famous & hibiscus is also known to be very healthy for the body. It also helps in decreasing menopause the intensity of or getting rid of hot flashes. Remember that if you have frequent fever episodes, hibiscus is highly beneficial as it cools down the body. Hibiscus has high amounts of antioxidants, Because of the high amounts of antioxidants, it greatly lowers blood pressure, reduces cholesterol levels and also decreases the chances of developing heart disorders. Also, antioxidants aid in reducing the risk of developing a cancer. As hibiscus is rich in vitamin C, it helps in boosting the immune system and also help in weight loss. Hibiscus is a natural remedy for scalp problems in India for many centuries. hibiscus also helps in preventing hair fall. All you need to do is apply wet hibiscus leaves to the acne-affected area where you want to clear the blemishes. Allow it on the skin for about 15 minutes and then rinse with water. You must continue this every day until the acne diminishes. There are numerous health benefits of hibiscus.
With our rich industry experiences, we KAPADIYA EXPO COMPANY are offering a wide assortment of Thyme. These Thyme are demanded in market. Along with that, these Thyme have high medicinal uses with high nutritional value and medicinal benefits. We are offering this Thyme in proper packaging options that maintain its quality. we are offering a superior grade range of Thyme. These products are processed techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt to our clients assuring their flawlessness and taste at userâ??s end. Our company is engaged in processing and exporting of Thyme to different countries. We can provide Thyme leaves Flakes & powder as per customer need with 100% pure & clean. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal and ornamental uses and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris Health Benefits of Thyme: Thyme contains many active principles that are found to have disease preventing and health promoting properties. Thyme herb contains thymol, one of the important essential oils, which scientifically have been found to have antiseptic, anti-fungal characteristics. Thyme contains many flavonoid Phenolic antioxidants. Fresh thyme herb has one of the highest antioxidant levels among herbs. Thyme is packed with minerals and vitamins that are essential for optimum health. Its leaves are one of the richest sources of potassium, iron, calcium, manganese, magnesium, and selenium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Iron is required for red blood cell formation. The herb is also a rich source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C and folic acid. Vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. Vitamin A is a fat-soluble vitamin and antioxidant that is required maintaining healthy mucus membranes and skin and is also essential for vision. Consumption of natural foods rich in flavonoids like vitamin A and beta-carotene helps protect from lung and oral cavity cancers.
Product Name: Microcrystalline Cellulose Kinds: PH-101;PH-102;PH-103;PH-105;PH-112;PH-113;PH-200;PH-301;PH-302 Mesh: 60-200 Appearance: white or almost white powder, odorless, tasteless Purity: 99.5% CAS Number: 9004-34-6 EINECS number: 232-674-9 Packaging: woven bag lined high pressure polyethylene film; 25kg/bag or follow customer's packing instructions Supplier: ZHENYIBIO Microcrystalline cellulose and carboxymethylcellulose sodium occurs as a white or off-white odorless and tasteless hygroscopic powder containing 5 22% sodium carboxymethylcellulose. It is a water-dispersible organic hydrocolloid. Uses: Microcrystalline Cellulose is a gum that is the nonfibrous form of cellulose, an alpha-cellulose. It is dispersible in water but not soluble, requiring considerable energy to disperse and hydrate. In this form it is used in dry applications such as tableting, capsules, and shredded cheese where it functions as a non-nutritive filler, binder, flow aid, and anticaking agent. By the addition of carboxymethylcellulose to the alpha-cellulose prior to drying, improved functional properties of hydration and dispersion are obtained. This product is designed for use in water dispersions, being insoluble in water but dispersing in water to form colloidal sols below 1% and white opaque gels above the 1% usage level. It is used as a heat shock stabilizer and bodying agent in frozen desserts, as an opacifier in low-fat dressings, as a foam stabilizer in whipped toppings, and as an emulsifier in dressings. Also termed cellulose gel.
