1. Good adsorption 2. High effect in oil removal 3. High mechanical strength and low wear rate [Filter Media] walnut shell Appearance: Shiny, beautiful, brown. High-quality fruit (coconut, apricot) shell as raw materials, it is refined handled and screening made by water vapor activation crumbs. Features: Developed gap, good adsorption properties, high strength, easy regeneration, economic and durable and so on. Uses: It is used for oil field, refining, environmental protection, chemical industry wastewater treatment and so on. Product advantage: Walnut shell filter media 1. High hardness, wear resistance, and good pressure resistance. 2. Easy to dissolve in acid and alkali solution. 3. Strong adsorption and dirt-cutting ability. Its adsorption rate is 27-50%. 4. Good hydrophilic, resistant to oil immersed. 5. Easy to backwashing and regeneration. It can be directly used for backwashing before filtering. 6. Low operation cost, and easy to manage. Oil Removal Filter Media Walnut Shell in Water Treatment Product applications: Walnut shell filter media 1. It is the ideal filling material for environmental protection equipment. 2. It applies to oil, refining enterprise and other environmental protection engineering for water-oil separation. 3. It is also used in water treatment devices. 4. Packing 25kg in to poly woven bag, PE lined. 50kg into poly woven bag, PE lined. 500kg or 1000kg into big bag. (with pallets If required)
Walnut : Medicinal value - Sweet, flat, warm, non-toxic, slightly bitter, slightly astringent. Walnut sweet, warm, into the kidney, lung, large intestine. Can kidney, solid fine strong waist, warm lung Dingchuan, laxative. Indications: kidney deficiency cough, low back pain; (nuclear wood compartment) bitter, warm; kidney, astringent fine 1. Blood stasis: for blood stagnation by the closed, blood stasis abdominal pain, blood madness, stagnation and other diseases can be stuck. 2. Run dry mouth: for intestinal dry constipation stool difficult to understand. This product bitter stasis, into the liver by the blood, a strong blood circulation, Quyu new work, for blood stasis are more severe. In addition, both Runchang, cough of the power.
We sell best quality Nuts both roasted and raw and shell and inshelled and we are looking for serious buyers who are in search of any of our goods contact with us for our quotation as regards to our nuts. Our Nuts available is: Raw Peanut nuts, Raw Cashew Nuts in shell, Roasted Cashew Nuts for sale, Raw In Shell Cashew Nuts, W210, W240, W320, Raw Almond Nuts in shell, Californian Almonds Nuts for sale, Dried Raw Almond Kernels, Walnut Kernels for sale, Walnuts in Shell, Fresh Raw Chestnuts for sale, Dried Raw Chestnuts, Raw Pistachio Nuts for sale, Roasting Pistachio Nuts, Blanched Pistachio Nuts available,
FOB $1000/MT MOQ 16MT Storage Type: Low Temperature Specification: Xinjiang Chinese Thin Skin 32++ Type 33 Walnut Type: Walnut, 185 Walnut Shelf Life: 12 months Manufacturer: Yiguo FOOD Ingredients: Nothing Instruction for use: direct eat Cultivation Type: COMMON Processing Type: Raw Style: Fresh, Fresh Packaging 25kg/Carton Grade: top normal quality Use: Human consumption Place of Origin: Xinjiang, China Brand Name: Yiguo Storage: Dry Cool Place Size: 30 Mm+ Purity: 99.95% Admixture: 0.5%max Moisture: 5%max
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Cheap Prices Broken/Unbroken Shell Walnuts for sale SPECIFICATION BELOW item value Type Walnut Cultivation Type Common Processing Type Raw Style Dried Packaging 25kg/Bag/Carton Certification ISO Grade AA Use Edible Place of Origin Turkey Brand Name PREMIUM Model Number Premium Product Name Raw Walnuts Kernel Style In Shell and Without Shell Taste Sweet Processing Raw + Dried Color 60% light and 40% light amber Walnut Light Halves 85% X-Large Shelf Life 24 Months Moisture 5% Max Foreign Matter 0.05% Flavor Typical pleasant flavor, Mildly astringent
We deals in the following Chemicals :- Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells Calcium Carbonate Powder Alumina Silica ( Cenosphere ) Powder Fly Ash Powder Ilmenite (Synthetic Rutile) Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide ) Barite Powder, Barite Ore Dolomite Powder Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay
These in-shell Californian walnuts are highly nutritious and versatile. They make a delicious snack and are great when used in baking and cooking. Simply crack open and enjoy. About Walnuts Californian in Shell Californian walnuts are grown in California where almost all of the walnuts produced in America are originally from. These particular walnuts are in-shell to retain freshness for the perfect nutrient-rich snack or baking nut. Walnuts are rich in healthy fats and have a number of health benefits associated with them. Ways to use in-shell Californian walnuts Use a nutcracker to crack open the shell and enjoy fresh walnuts in the following way: Enjoy as a healthy snack for a boost of nutrients, fibre and protein Use in sweet baking recipes or as cake decoration popularly used to decorate carrot cakes Add to bread recipes for added texture Use to decorate desserts Add to salads for a classic waldorf salad Buy in-shell Californian walnuts online in a range of sizes from small to bulk depending on your requirements.
Item Name Walnut Kernels Business Type Cultivator Usage Nutritious Food/Snack Feature Best Quality, Different Size Size 34mm Color Yellow/White/Amber MOQ 16 Ton Packing bag/carton box/ vacuum bag Key Words Kernel & walnut Place of Origin UK Product Feature Thin Shell, Good Taste, Easy Store
Item Name Walnut Kernels Business Type Cultivator Usage Nutritious Food/Snack Feature Best Quality, Different Size Size 34mm Color Yellow/White/Amber MOQ 16 Ton Packing bag/carton box/ vacuum bag Key Words Kernel & walnut Place of Origin UK Product Feature Thin Shell, Good Taste, Easy Store
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The fruits of trees in the (family Juglandaceae) are often confused with drupes. Still, they are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. Although culinarily considered a \"nut\" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded, and the kernel is eaten. Walnuts are rich in heart-healthy fats and are high in antioxidants. What\'s more, regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. These nuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods. MOQ: 14 MT Supplied from China
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
Walnuts are nutritious tree nuts known for their distinctive wrinkled shell and brain-like appearance. These nuts, harvested from the Juglans genus tree, are prized for their rich flavor, delicate texture, and numerous health benefits. Walnuts are a great source of heart-healthy monounsaturated fats, omega-3 fatty acids, protein, fiber, and a variety of essential vitamins and minerals. They are often enjoyed as a nutritious snack, incorporated into baking recipes, salads, and granola, or ground into walnut butter. Additionally, walnuts have been linked to improved heart health, brain function, and reduced inflammation, making them a popular choice for those seeking a wholesome and versatile addition to their diet.
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4