Tulsi Suppliers and Manufacturers

Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics

NT Natural Tulsi Mala (Basil Seed Beads) Price - Rs 100 Product Specification Color Natural Brand NT Minimum Order Quantity 1 Product Description Tulsi Malas size ranges from half an inch and onwards. We retrieve our products out of best in quality raw material from the market reliable players. We also have enough quantity in our stock at all given time. We are able to manufacture and customize these product range accordance to your choice and specification. Another special feature of this Sphatik Lingam is that these are real sphatik crystal that are hand cut and are shaped into shiva lingas.. Features: Designer appearanceFine finishLustrous shine

Thulsi is a gift to mankind by lord. Those who plant and water Thulsi in their homes are the most gifted and prosperous one in all aspects of life. Since it brings plenty of positive energy throughout the day and night. Thulsi carrries immense positive energy that is why this plant is part of everyone's life and houses in India. This oil is made with medicinal properties such as thulsi oil, clove oil, herbs etc. The oil is very effective in curing all kinds of body pain and cough related problems. The medicinal properties act very fast in curing body related pain . Very much natural and is effective when a drop of this thailam is used by mixing with a spoon of coconut oil. Features of Tulsi Thailam : Headache : Apply 2 drops of thailam on the two sides of forehead. Apply one drop of thailam on a piece of cloth, wring the cloth and inhale the fume. Children need not inhale the thailam fume. Phlegm in chest : Adults could apply 5 drops of thailam on the chest pit for 5 continuous days before sleeping. For children it is 3 drops with coconut oil. Tooth Ache : Apply 2 drops of thailam on a piece of cotton and bite this cotton between the painful tooth. After 5 minutes, spit out and gargle with hot salt water. Germs will get killed and get pushed out and teeth will be strong. Swelling : For bee sting, wasp sting, poisonous sting, take 10 drops of thailam and gently apply on the swollen area without any application of slightest pressure. After half and hour wash the swollen area with a sheekakai powder. Joint Pain : For knee pain, neck pain, shoulder pain, hip pain and swelling due to accident take 10 drops and rub vigourously till the area gets slightly warmed with rubbing. If there is excess pain, after 30 minutes, give hot salt water othadam (cloth pressing). For external use only

Price - Rs 899.00 Type: Tulsi Diya Material: Brass Suitable For: Table Dimensions: H-2 x L-1 x W-1 Inches Weight: 310 gm Unveiling the Beauty of Shreeyaash's Tulsi Diya : A Testament to Masterful Craftsmanship In Hindu culture, the Tulsi Diya holds a significant place as a symbol of divinity and spirituality. It is a sacred item that is used during religious rituals and ceremonies. Shreeyaash's Diya, in particular, is renowned for its exquisite craftsmanship and attention to detail. This article aims to explore the beauty and artistry behind Shreeyaash's Diya, shedding light on its significance, the materials used in its creation, and how to use and care for this precious item. The Significance of Diya in Hindu Culture The Tulsi Diya holds great importance in Hindu culture, especially in households that worship the Tulsi plant. The Tulsi plant, also known as Holy Basil, is considered to be a sacred plant and is revered as an incarnation of the goddess Lakshmi. The Diya is used to light the lamp during daily prayers and rituals performed in front of the Tulsi plant. The lighting of the Diya is believed to invite positive energy and divine blessings into the home. It is said to bring peace, prosperity, and good health to the family. The soft glow of the Tulsi Deepak creates a serene ambiance and adds a touch of spirituality to the environment. Shreeyaash's Diya, with its intricate design and craftsmanship, enhances the spiritual experience and elevates the beauty of the ritual. The Craftsmanship behind Shreeyaash's Tulsi Diya Shreeyaash's Diya is a masterpiece of craftsmanship. Each piece is meticulously handcrafted by skilled artisans who have inherited the art of metalwork from their ancestors. The artisans pay great attention to detail, ensuring that every curve, every pattern, and every embellishment is perfect. The design of Shreeyaash's Tulsi Deepak is inspired by traditional Indian motifs and patterns. The artisans use a combination of traditional techniques and modern tools to create these beautiful pieces. The intricate carvings and engravings on the Tulsi Deepak showcase the skill and expertise of the craftsmen. The use of high-quality metals such as brass, copper, and silver further adds to the allure of Shreeyaashâ??s Tulsi Deepak

Price - Rs 899.00 Type: Tulsi Diya Material: Brass Suitable For: Table Dimensions: H-2 x L-1 x W-1 Inches Weight: 310 gm Unveiling the Beauty of Shreeyaas's Tulsi Diya : A Testament to Masterful Craftsmanship In Hindu culture, the Tulsi Diya holds a significant place as a symbol of divinity and spirituality. It is a sacred item that is used during religious rituals and ceremonies. Shreeyaash's Diya, in particular, is renowned for its exquisite craftsmanship and attention to detail. This article aims to explore the beauty and artistry behind Shreeyaash's Diya, shedding light on its significance, the materials used in its creation, and how to use and care for this precious item. The Significance of Diya in Hindu Culture The Tulsi Diya holds great importance in Hindu culture, especially in households that worship the Tulsi plant. The Tulsi plant, also known as Holy Basil, is considered to be a sacred plant and is revered as an incarnation of the goddess Lakshmi. The Diya is used to light the lamp during daily prayers and rituals performed in front of the Tulsi plant. The lighting of the Diya is believed to invite positive energy and divine blessings into the home. It is said to bring peace, prosperity, and good health to the family. The soft glow of the Tulsi Deepak creates a serene ambiance and adds a touch of spirituality to the environment. Shreeyaashâ??s Diya, with its intricate design and craftsmanship, enhances the spiritual experience and elevates the beauty of the ritual. The Craftsmanship behind Shreeyaashâ??s Tulsi Diya Shreeyaashâ??s Diya is a masterpiece of craftsmanship. Each piece is meticulously handcrafted by skilled artisans who have inherited the art of metalwork from their ancestors. The artisans pay great attention to detail, ensuring that every curve, every pattern, and every embellishment is perfect. The design of Shreeyaash's Tulsi Deepak is inspired by traditional Indian motifs and patterns. The artisans use a combination of traditional techniques and modern tools to create these beautiful pieces. The intricate carvings and engravings on the Tulsi Deepak showcase the skill and expertise of the craftsmen. The use of high-quality metals such as brass, copper, and silver further adds to the allure of Shreeyaash's Tulsi Deepak

Product Name: Tulsi Leaves (Holy Basil) HSN Code : 12119029 Description : Stress Relieving & Boost Immunity, energizing and delicious herbal tea. Tulsi or Holy Basil is herb which supports the immune system and helps your body relieve the negative effects of stress. Tulsiâ??s remarkable life-enhancing qualities are now here for you to enjoy. Directions of Use Place one heaping teaspoonful per cup (120 ml) in Tea-pot/cup and then pour boiling water directly on it. Infuse for 3-5 minutes. Add sweetener if desired strain & serve. Double the strength when serving iced. Best when consumed without milk. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 2573

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave

Tulsi Extract (Ocimum Sanctum Extract): Adaptogenic, Anti-oxidant, Anti-inflammatory, Anti-bacterial, Anti-viral, hypoglycemic, immune supporting, Metabolic enhancer

Green Tulsi Leaves Ocimum Sanctum, Packaging Type: Poly Bag, Packaging Size: 25 Kg Bag Product Specification Packaging Type : Poly Bag Color : Green Packaging Size ; 25 Kg Bag Is It Dried : Dried Ageing Period : 365 days Botanical Name ; Ocimum Sanctum Country of Origin : Made in India Minimum Order Quantity : 50 Kg Product Description We are manufacturer and leading supplier of Sweet basil leaves from india. basil, (Ocimum basilicum), also called sweet basil, Basilikum, tulasi or tulsi , holy basil annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Uses List -->Essential oilsOrnamentalSpices and culinary herbsTraditional/folkloreVegetable Additional Information Item Code : HUHU Delivery Time : 5 Days Production Capacity : 100 Ton Packaging Details ; As per client requirement

In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.

Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.

Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave

Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.