Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
TULSI TEA Tulsi , the holy basil has the stimulating aroma that makes the herbal infusion, a refreshing beverages.The picture perfect blenf of the three varieties of the namely Vana tulsi, Rama tulsi and Krishna tulsi make the infusion delicious and tempt you to sit and enjoy. FEATURES: Tulsai assorted infusion contains all the varities offfered by us, Tulsi green tea, Tulsi rooibos infusion, Tulsi vanilla rose infusion, Tulsi madras masala chai infusion, Tulsi moringa infusion, Tulsi lemon mint infusion and Tulsi lemon ginger infusion.
Tulsi tea
Green tulsi tea is a combination of Green Tea and Tulsi, also known as holy basil. Sipping green tulsi tea can definitely help you in a number of ways. Right from balancing your senses to strengthening your immunity to providing great skin to dissolving kidney stones, Tulsi is one of the most important tonics that our body needs. 'Queen of herbs' or tulsi is well known for its medical uses and is also blessed with therapeutic powers.
In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
We offer Tulsi’s remarkable, life enhancing qualities to you to fully enjoy in one pound loose leaf packages. Tulsi, also called Holy Basil, is revered throughout India as a sacred herb infused with healing power and is considered to be the "Queen of Herbs." Abundant in antioxidants, certified organic Tulsi Tea is not only great tasting; it offers stress relief, increased energy and a boost to your natural immune system.
Our Green Tulsi Tisane is a delicious herbal infusion of Ocimum Tenuiflorum, commonly known as as â??Tulsi' or â??holy basilâ?? is an aromatic perennial plant in the family Lamiaceae. Tulsi is revered throughout India as a sacred herb infused with healing powers. It is considered to be the 'Queen of herbs'. Abundant in antioxidants, our certified Green Tulsi Tea blend is not only great in taste but also offers relief from stress, increases energy and boosts the immune system.
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave
Tulsi Green Tea : Quantity - Flexible Packing - Customize option available Manufacture in India International orders and queries only
CTC Tulsi Tea offers health in a cup. The refreshing and soothing blend helps support a healthy immune system and provides a tastier way to bolster your immunity and invigorate yourself. BENEFITS:- Tulsi being antibacterial, antifungal and anti-inflammatory, acts as a wholesome healer. The refreshing blend helps in detoxifying your body, cleansing your mind, and refreshing your soul. Packed with antioxidants the infusion neutralizes free radicals in your body, leaving you with better digestion and optimal health. It also comprises the finest adaptogens which help in overcoming stress and improving one's well-being.
Tulsi Mulethi Herbal Tea
Tulsi Ginger Green Tea
Organic green tulsi tea is your savior for winters. With the richness of tulsi, it helps to fight cold and have richness of antioxidants. BENEFITS:-1. Reduces strress. 2. Rich in antioxidants. 3. Boosts stamina. 4. Improves digestion. 5. Prevents cold. 6. Anti-aging properties. 7. Boosts immune system. USES:-Organic CTC tulsi tea is the best tea option to save you from harsh winters. It can be used in morning as a green tea alternatives.
Gruner have come up with a unique ready to drink tea cup. Our tea cups are provided with a special infusion layer. You just need to pour hot water into the cup, let it brew for 2 to 3 minutes and voila it is ready to drink. Drink Gruner Herbal Tea and step forward to better health. Gruner is 100% certified organic.
Flavored Organic tea from Darjeeling India
Organic green tulsi tea is your savior for winters. With the richness of tulsi, it helps to fight cold and have richness of antioxidants. BENEFITS:-1. Reduces strress. 2. Rich in antioxidants. 3. Boosts stamina. 4. Improves digestion. 5. Prevents cold. 6. Anti-aging properties. 7. Boosts immune system. USES:-Organic CTC tulsi tea is the best tea option to save you from harsh winters. It can be used in morning as a green tea alternatives.
Flavoured teas can be considered the dessert of teas - delicious served hot or cold. Flavoured teas are created by adding fruits, flowers and natural flavours to black, oolong or green teas. The flavours complement the tea, rather than cover up the delicate aromas of fine tea leaves. Flavoured teas offer delicious taste extensions to the world of tea. Weight.
Tea, the most popular beverage consumed by two-thirds of the world's population is made from the processed leaf and we are leading supplier of it.
We proudly presents our premium collection of Indian origin Tea. With our strong network and direct partnerships with esteemed tea gardens in India, we offer a wide range of high-quality teas at competitive wholesale prices. Whether you are looking for robust Assam black tea, delicate Darjeeling green tea, aromatic Nilgiri white tea, or any other variety, we have you covered. Our teas are meticulously selected and sourced to ensure exceptional freshness and flavor. By choosing AWF Global as your supplier, you can confidently meet the demands of your discerning customers with the finest Indian origin teas available in the market. Contact us and discuss your requirements. AWF Global Trading Company Limited.
