Traditional Wedding Bridal Lehenga Choli Suppliers and Manufacturers

Price - Rs 1,000/ Piece Minimum Order Quantity: 50 Piece Fabric : Silk And Net Color : Yellow Design : Embroidery Occasion : Wedding Wear Brand : Arya Stitch Type : Semi-Stitched Blouse Fabric : Mono Silk Dupatta Length : 2.15 Meter Country of Origin : Made in India

Price - Rs 3,500/ Piece Minimum Order Quantity: 100 Piece Fabric : Georgette Color : all Stitch Type : Stitched Size : Free Size Occasion : Wedding Wear Gender : Female Wash Care : Dry Clean

Price - Rs 800/ Piece Minimum Order Quantity: 50 Piece Color : 6 color Occasion : Party Wear Stitch Type : Unstitched Blouse Fabric : Satin Benglory Lengha length : 41 Dupata fabric : Softner Dupatta Length : 2.5 mt Lengha fabric : Soft net Inner in lengha : satin Benglory and heavy crep Flair : 7 mt Blouse Work : Sequence work Dupata Less : Jull fitting

We are wholesale and exporter of Branded Wedding collection Designer Lehengas in all types of Fabrics. We are Gold member at Alibaba since 9 years and 3Years Gold member at Go4world our company since 18 years old. our whatsapp numbers +919825074445 n +919825145627 pls give yr whatsapp number so v can send u more details Thanks

We are wholesale and exporter of Branded Wedding collection Designer Lehengas in all types of Fabrics. We are Gold member at Alibaba since 9 years and 3Years Gold member at Go4world our company since 18 years old. our whatsapp numbers +919825074445 n +919825145627 pls give yr whatsapp number so v can send u more details Thanks

Minimum Order Quantity: 50 Piece Color :ALL Product Type : THOBE Fabric ; Cotton Size : Small,Medium,Large,Free Size,All Sizes We are Manufacturer, Exporter wholesaler of Arabic Thobes / Jubba. We have various types of design and pattern in our collection. Our material finished in very good fabric no compromise in quality. We have Exclusive range.We keep on launching new designs at regular intervals We can provide all type of quality and range as per buyer requirement and satisfaction. Additional Information: Item Code: BKS-20117 Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer) Port of Dispatch: Nhava Sheva Production Capacity: 100000 Delivery Time: 8 - 10 Days Packaging Details: Single Piece Packed in Single Poly Bag.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.