Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil. The split dal is small, oval-shaped, and has a smooth texture. Toor dal is highly nutritious and provides several essential nutrients. Toor dal is a versatile ingredient and is used in a wide variety of recipes. It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine. Toor dal has a mild, earthy flavor with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. When cooked, it becomes soft, creamy, and easily blends with other flavors. Specification Properties Values / Limits Colour: Speckled, greeny-blue in colour. Flavour : Earthy, peppery taste, free from any objectionable flavours. Odour : Should be free from any objectionable odours and taints. Texture : Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours : Max. 0.5% Stained : Max. 4.0% Heated : Max. 0.5% Peeled, Split & Broken : Max. 3.5% Other Damage : Max. 2.0% Total Damage : Max. 3.5% Ergot : Max. 0.05% Insect Parts : Max. 0.02% Stones : Max. 0.10% Other Foreign Material : Max. 0.2% Total Foreign Material: Max. 0.5%
Toor Dal
Toor Dal
Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India
Toor Dal : HS Code: 07133190 Moisture - 13% Max Foreign Matter- 1% Foreign Beans-0.5% Max Weevilled Seeds- 3% Max Damaged Otherwise- 3% Min Origin - India
Toor Dal
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
No Maida/Oil | High Fibre | Protein Source | No Added Colours/Flavours * Add the aroma of South Indian cuisine to your plate with our Toor Dal Chutney Mix 250 GM. This specially curated chutney mix offers a creamy and tangy flavor that pairs perfectly with dosas, idlis, rice, and other traditional dishes. Made with premium toor dal and an exotic blend of spices, this mix brings a rich taste and variety to your regular meals. * Made With the Best Toor Dal for Authentic Taste * We use fresh toor dal, carefully roasted with the right herbs to create a chutney that blends simple flavors into something truly delicious. This easy-to-make mix transforms into a tongue-tickling Toor Dal Chutney that you can enjoy in any quantity. Health Benefits of Toor Dal Chutney * Protein-Rich: Toor dal adds nutritional benefits to this humble chutney, supporting muscle health and regeneration. Fiber-Rich: Encourages proper digestion and helps fill nutrient gaps. * Low in Fat: Ideal for those on a low-fat diet who still love rich flavors. Loaded with Vital Nutrients: Toor dal provides essential vitamins and minerals such as iron, magnesium, and folate, enhancing overall health. Convenient and Easy to Prepare * Our Toor Dal Chutney Mix makes chutney preparation quick and convenient. Just add water or oil, and your chutney is ready to serve. Itâ??s the perfect touch for your dosa, idli, or any meal where you want to add a spicy, tangy kick. Why Toor Dal Chutney for Dosa? * Toor dal chutney is a quintessential accompaniment to dosas, often found in traditional South Indian restaurants. Now, you can make your favorite chutneys effortlessly with our Toor Dal Chutney Mix. Purchase chutney mixes online, and the next time you crave a tasty dish, simply open your kitchen cabinet and prepare a lip-smacking delight at home. * Tasting Notes: The Toor Dal Chutney Mix features a robust flavor with a slight tanginess. The mix of spices adds warmth and depth, creating a balanced chutney that nicely complements the delicate flavors of dosas and idlis. Every bite offers a perfect blend of savory and tangy notes, leaving a lasting impression on your taste buds.
Toor dal is an incredible source of proteins, carbs and dietary fibre needed for growth and development. Toor dal is highly rich in folates which are required by the human body in high amounts. Toor dal should be consumed regularly to prevent anemia. Toor dal is rich in nutritional content, it lacks in calorie content. It also has a low content of cholesterol and saturated fat. As a result toor dal helps you in weight loss by reducing your appetite and sudden cravings. It also helps in boosting your metabolism.
Toor Dal
Yellow split Pigeon peas - Arhar dal, Toor dal, Tuvar dal Toor dal is pigeon pea. It belongs to the Plantae Kingdom and is a perennial legume. Toor dal's seed is commonly available in Latin America, Asia, and Africa. Toor dal is a major source of protein and is consumed on a wide-scale basis in India.
Toor Dal
Toor dal or Arhar dal is a rich source of protein, carbohydrates, and fiber. This humble pulse facilitates meeting your daily demands of iron and calcium. In addition, Toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of newborn babies. It is a drought-tolerant crop that is commonly grown in Uttar Pradesh, Madhya Pradesh, Gujarat, Bihar, Tamil Nadu, and Karnataka states of India. Specification: Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: Yellow Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
TOOR DAL is popularly known as Pigeon peas It known as a healthiest Dal. It is full of carbohydrates, fiber, proteins and folic acid. We import the best quality TOOR DAL from the farms of Tanzania/Canada/Myanmar/Malawi. We supply only pain variety. Foreign Matter 1% Max, Weevilled 2.5% Max, Broken 2% Max, Damage 3% Max.
Toordal Specifications : Moisture 14% Max Broken 0, 3% max Admixture 0, 4% max Unhulled 0, 6% max. 50kg jute bag. Origin :-, India , South Africa Payment Terms :- LC/TT
Simple dal chawal to exotic sambars our toor is there to fill the kitchen with aroma. Dal is all about processing at the right temperature. We have the golden little ones to your need.
Product images name - Toor Dal Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Toor Dal
Dried toor dal
The pigeonpea is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America
