Toasted Guar Korma Meal Suppliers and Manufacturers

Toasted Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement. Guar Meal Korma 58% (Toasted) is a product high in protein for animal and poultry feed. This by-product is obtained during the Guar split manufacturing process, from Germ and Husk. Guar Meal is further processed by Roasting and Toasting at high temperature to remove Trypsin Inhibitor, thus enhancing its nutritive value and digestibility. It is reach in carbohydrate and is a 100% natural agricultural product. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine. We use advanced technical machineries and hygienic handling of the product throughout the manufacturing process, which make us different from other Roasted Guar Korma manufacturers. Toasted Guar Korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Toasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE). STANDARD SPECIFICATIONS SR. NO. PARAMETERS VALUE 1 Crude Protein 58 % (+/-2) 2 Oil 7% 3 Metabolic Energy 4500 Kcal/kg 4 Net Energy 4000 Kcal/kg 5 Acid Insoluble Ash 02-03 % 6 TDN 89.00 % 7 Moisture 4-8 % 8 Fibre 7-9 % 9 NDF 22-24 % 10 ADF 17-18% 11 Ash 4 %

Roasted Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement. In order to get the roasted form of Guar Korma, with heat & steam it needs to be processed, during this process harmful trypsin inhibitor present in Guar Korma is removed; indirectly amino acid profile & ratio of protein is enhanced in the product. Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. This process reduces (Hydrolysing glactomannan) gummy substance of Guar Korma and breaks cell walls, which results, into the higher digestibility level of guar korma. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine. We use advanced technical machineries and hygienic handling of the product throughout the manufacturing process, which make us different from other Roasted Guar Korma manufacturers. Roasted guar korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE). STANDARD SPECIFICATIONS SR. NO. PARAMETERS VALUE 1 Crude Protein 58 % (+/-2) 2 Oil 7% 3 Metabolic Energy 4500 Kcal/kg 4 Net Energy 4000 Kcal/kg 5 Acid Insoluble Ash 02-03 % 6 TDN 89.00 % 7 Moisture 4-8 % 8 Fibre 7-9 % 9 NDF 22-24 % 10 ADF 17-18% 11 Ash 4 %

Toasted Korma, is an ideal source of protein for animals, Guar korma contains most of the germ part of guar seeds and is a complete non-GMO plant. The essence of the required amino acid profile, high energy & protein makes it the most founded animal feed supplement. Guar Meal Korma 58% (Toasted) is a product high in protein for animal and poultry feed. This by-product is obtained during the Guar split manufacturing process, from Germ and Husk. Guar Meal is further processed by Roasting and Toasting at high temperature to remove Trypsin Inhibitor, thus enhancing its nutritive value and digestibility. It is rich in carbohydrates and is a 100% natural agricultural product. Mahesh Agro, Offer Guar Meal Korma with Minimum Protein up to 58%, our monthly capacity for the Guar Meal is 1000MT. Processed Guar Korma (Fodder) is a high protein feedstuff. It is widely used as a partial substitute for soya beans meal. The Toasted Guar Korma is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Toasted Guar Korma has played a vital role in the enhancement of the demand in the international market.

Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. Roasted Guar Korma, is an ideal source of protein for animals, Roasted Guar Korma contains most of the germ part of guar seeds and is a complete Non-GMO plant. Essence of required amino acid profile, high energy & protein makes it most founded animal feed supplement. In order to get the roasted form of Guar Korma, with heat & steam it needs to be processed, during this process harmful trypsin inhibitor present in Guar Korma is removed; indirectly amino acid profile & ratio of protein is enhanced in the product. Roasted Guar Korma is processed with utmost hygiene to maintain the palatability & digestibility. This process reduces (Hydrolysing glactomannan) gummy substance of Guar Korma and breaks cell walls, which results, into the higher digestibility level of guar korma. Therefore, being free of all anti nutritive factors it becomes most required source of protein for Ruminant, Poultry, Aquaculture and Swine. Roasted guar korma is an incredible product offering high protein and energy quotient with a balanced amino acid profile. The product is slowly becoming the necessity of feed industry. Roasted Guar Korma reduces the feed cost as it provides alternative to other expensive protein sources such as soya, ground nut (GNE). This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding. Mahesh Agro Food Industries, offers Roasted Guar Korma with Minimum Protein up to 56%, and our monthly capacity for the Roasted Guar Korma is 1000MT. Processed Guar Korma (Fodder) is a high protein feed stuff. It is widely used as partial substitute of soya beans meal. The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.

We supply good quality Sesbania Meal used as feed ingredients in animal feed industry. Sesbania Grandiflora is a good source of fodder, particularly during drought periods. Sesbania herbage generally supplements low quality roughages such as straws, crop residues or dried grasses. This dilutes the effects of ant nutritional factors and greatly improves the utilization of roughages. The digestibility and degradability of Sesbania grandiflora dry matter and nutrients are generally high and compare favorably to those of other common legumes species such as Gliricidia and Leucaena. STANDARD SPECIFICATIONS SR. NO.PARAMETERSVALUE 1Crude Protein36 -38 % 2Oil6-7 % 3Moisture6-8 % 4Metabolic Energy2800 Kcal/kg 5Fiber12-13 % 6Ash4-5 % 7Sand / Silica0-1 %

Rapeseed Meal contains approximately 40% of protein max which rates among the nutritionally best plant proteins. Indian Rapeseed Meal is a coarse powdery material, produced from rapeseed cake after series of preparatory physical processes followed by multistage extraction of oil under hygienically controlled conditions. STANDARD SPECIFICATIONS SR. NO.PARAMETERSVALUE 1Crude Protein36-38 % 2Moisture10 % 3Fiber12 % 4Oil01 % 5Sand & Silica2.5 % 6TDN80 %

Soya bean Meal manufactured by Protinex Feed is flowing, coarse and granular. It is produced from cleaned material, Non GMO Soya beans, after a series of preparatory physical processes, followed by a multistage extraction of Oil. Soya bean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feedstuffs, including all other major oil meals and fish meal, the worlds top producers of soy are the United States, Brazil, Argentina, China and India. The protein fraction of Soybeans, finds its way into soya bean meal as a livestock feed ingredient, as soya protein ingredients for the food industry and for industrial uses (paper coatings, adhesives, etc.). Soybean meal is the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. This uniqueness makes the product highly desirable as animal feed in India. Soybean meal is usually classified for marketing by its crude protein content. There are two main categories of soybean meal, the high-protein soybean meal with 47-49% protein and 3% crude fiber, obtained from de-hulled seeds, and the conventional" soybean meal, with 43-44% protein, that contain the hulls. In solvent-extracted soybean meals, the oil content is typically lower than 2% while it exceeds 3% in mechanically-extracted meals. Our Normal Soybean Meal as well as De-hulled Soybean Meal, is one of the most consistent protein ingredients available to the feed formulatorNormal Soyabean Meal is lower in protein compared to De hulled Soyabean Meal as the hulls standardize the Crude Protein level to range between 46-48%. However the Crude Protein in De-hulled Soyabean Meal ranges from 48% onwards. Soyabean Meal has a higher energy value compared with other protein sources. STANDARD SPECIFICATIONS SR. NO. PARAMETERS VALUE 1 Moisture 12% Max. 2 Protein 46% Min. 3 Oil Content 1.25% Max. 4 Sand & Silica 2.5% Max. 5 Fibre 6% Max.

Guar Churi is the residual product derived from the milling of guar seed and removal of guar gum and basically constitutes the germ and the hull part of the seed. Churi is available either as husk or powder texture. It is considered to be one of the most nutritious ingredients for animals that are also rich in protein. It is produced without the influence of any chemicals thus it remains completely safe to use merchandize in the animal feed industry. The powder texture is in form of coarse powder of approx. 40 mesh size and is an excellent cattle feed having protein content (exceeding 35%) which significantly enhances the nutritional value of the feed. The Guar Churi is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Churi has played a vital role in the enhancement of the demand at the international market.

Guar Meal, a by-product of guar gum and consisting of seed coat and germ material, is a good source of protein. Dry milling of guar seeds separates the endosperm, containing the gum, and leaves a high-protein meal, used as a protein source in livestock feeding. The Guar Meal is processed by steaming and dry heating, which tends to remove some of the bean's odor and gum residue, including the adhesive characteristic of the raw meal. One of the part of guar meal is our product Microfine Guar Meal. Microfine Guar Meal is produced with the best high-quality guar germ with high protein for animal and poultry feed. This by-product is obtained during the guar split manufacturing process, from germ and husk. Due to improved technology, our Microfine contains up to 56-60% protein. Microfine is a palatable and highly digestible protein source it is the ideal solution for the diet of young animals. Furthermore, it is a highly concentrated protein source for aquaculture, ideal to replace a part of animal proteins.

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Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like locust bean gum. Guar Gums are effective thickeners and stabilizers.

Guar Seed refers to the bean or cluster bean of the Cyamopsis tetragonolobus plant. The plant is an annual legume primarily cultivated in India which can be eaten as a green bean. Surprisingly, although guar primarily is grown for its gum content, very little was known about the variability of gum content in the seed of Cyamopsis tetragonolobus. Guar is an important source of nutrition for animals and humans and is consumed as a vegetable and cattle feed. Apart from being consumed as feed for animals or vegetables for human consumption, it is used as a thickener in cosmetics, sauces, and salad dressings. Industrially it is used in mining, petroleum drilling, and textile manufacturing. The guar or Lond bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as Gavar, gawar, or guvar bean. Guar (Cyamopsis tetragonoloba (L.) Taub.) is an erect, bushy annual herbaceous legume up to 3 m high, with trifoliate leaves up to 10 cm long, and white or rose-colored flowers. The pods are straight, hairy, pale green, up to 12 cm long, and contain 5 to 12 hard seeds (beans) each. Guar is a multi-purpose plant, mostly used today as a source of galactomannan gum, which is used as a thickener and stabilizer in foods such as salad dressings, ice cream, and yogurt. The gum and the water-soluble resin extracted from the seeds are also used in other industries, including paper manufacturing, cosmetics, mining, and oil drilling.

Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.