TIO2, EPS.
Titanium dioxoide, flour and wheat flour.
Anthracite coal, steam coal, limestone, titanium.Logistics and import
Chemicals And Additives (zinc Stearate, Calcium Stearate, Ca Zn Stabilizer, One Lead Stabilizer, Lead Stearate, Pe Wax, Acr, Tbls, Acid, Tio2, Black Carbon,.. ).
Zinc Sulfate, Copper Sulfate, NOP Fertilizer, mineral such as: Feldspar, Quartz, Calcium Carbonate, Fluorite; Woodfree Paper.
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Specification: Natural Forest Moss. Color: White and Brown; Loading: 3 MTs /container 20ft and 5 MTs/container 40ft . Usage: Save water, Warm Tree, supply carbon dioxide Price: EXW, FOB, CIF, CNF Payment Terms: L/C at sight or T/T 40% in advance, negotiable.
Specification: Carbon (C): 10.0% max; Moisture: 2.9% max; Loss on ignition: 13.4% max; Iron oxide (FeO3): 0.4%; Calcium oxide (CaO): 0.6%; Sodium oxide (Na2O): 0.2%; Potassium oxide (K2O): 3.5%; Sulfur trioxide (SO3): 0.8%; Silicon dioxide (SiO2): 70.2%; Aluminum oxide (Al2O3): 0.1%; Magnesium oxide (MgO): 0.4%; Appearance density after compaction: 0.24%.
Titanium Electrode..
Product Description: Naturally white with a fresh, mild sweetness Specifications: Moisture: Maximum 3% Free Fatty Acid (FFA): Maximum 0.3% Minimum Fat Content: 22% (+/- 5%) E.coli: Negative Salmonella: Negative Aflatoxin: Negative Sulphur Dioxide (SO2): Maximum 100 ppm Free from foreign matter
Ruthenium iridium titanium electrode plate.
Tungsten trioxide, ferro titanium, rare earth.
gr7 ti titanium scrap.
Commodities trading: minerals ( sulhur, etc) metals ( titanium) , energy ( oil products, ets).
Titanium ore, zircon, ilmenite, rutile, rice husk pellet, rice husk powder, other minerals.
Colmast(cw) are concentrated of titanium dioxide (tio2), polyethylene (pe) virgin and additives (processing aid, dispersion agent). Titanium dioxide (tio2) used in all colmast-white is of the rutile coated, which ensure high opacity, colouring strength, dispersibility and excellent uv-stability. Cw160 is used to create ceramic or pearl white color of end products. Cw160 is compatible with pe, pp, ps, abs, etc carrier resin for production technology : blown film, injection, blow molding, extrusion, etc Adding rate : 1-9%wt depending on the specific product and it is adjusted based on specific production technology or quality requirement. Packaging 25kgs/pp bag Loading 25mt/20dc
White Masterbatch is compounded of titanium dioxide pigment, polymer resin and other additives. It is used to coloring the final plastic products to white and opacity. Application: Film blowing, injection, yarn, raffia,... – Masterbatch will be packed into PP/PE bag (25kg/bag) with label that following inquiry of customers. – Fullfilled bags will be put over pallets before loading into container.
Features: White Masterbatch is a compound of high quality Titanium dioxide, resin and other additives. We have many kinds of products from 30% to 70% titanium dioxide in White Masterbatch. Applications: Blowing film Injection molding Extrusion Applicable: PP, PE, PC, etc PP Woven bag, PP non-woven bag Can be use in PE household goods, cableâ?¦ Processing suggestions: The processing temperature is set according to resinâ??s processing temperature and it applies well among 220 �± 40o C Package, Transportation and Storage PE, PK or PP heavy â?? duty bag, 25kgs/bag. Note to avoid moisture, insolation and breakage in transportation. Please contact directly or send email for best consultation. Thank you.
