Tiger Eye Gemstone Round Reiki Usui Set Suppliers and Manufacturers

Tumi Ishi blocks are small chunks of wood, cut kind of like a gemstone. Basically the idea is you are supposed to stack them all up. Tumi ishi Wood Balancing Stones for Baby is a new take on the classic wooden building block. Unlike standard square blocks, these blocks have many sides making them more challenging to stack Type: Block Set, Other Classic Toys Material: Wood Size: 3-6cm Color: Natural color Logo: Customized Logo Age Range: 0 to 24 Months, 2 to 4 Years, 5 to 7 years, 8 to 13 Years,... Usage: Relaxing, Educate, Simulate brain development for kids Packing: Bag/carton

Product name: Bamboo Food Cover Set Origin: Vietnam Material: Bamboo Shape: Round, Rectangle,... Feature: Eco-friendly, durable, sustainable, Usage: For Food Covering Payment term: L/C, TT, Paypal, Wise

ITEM: RATTAN CORE. Type: OVAL /FLAT/ROUND. SIZE: 1.5-11MM. PACKING: 50KGS/BUNDLE. LENGTH: 3.5-5.5M. ORIGIN: VIET NAM. Specific Use: Garden Set. General Use: Outdoor Furniture. Babies and kids, Leisure Facilities, Supermarket, Warehouse, Workshop, Wine Cellar. Material: Rattan / Wicker. Place of Origin: Ben Tre, Viet Nam. Brand Name:99 GOLD DATA. Color:Natural/Bleached. Supply Ability 10000 Kilogram/Kilograms per Month. Packaging Details PP BAG OR AS REQUEST.

Material: Bamboo Shape: Round Color: Natural bamboo color Design: Bamboo steamer set Size: Diameter 15cm, Height 8cm. Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight. Usage: kitchenware, tableware, cooking tools, restaurant, household items etc Logo: Customer printing logo or laser logo, engraving logo is available.

Set Spun Bamboo Bowls & Tray Wholesale made from 100% natural bamboo. at first, The unmatched versatility and design in our serving trays will become a quick favorite in your home. Additionally, Whether its breakfast in bed, serving from counter to table or a chic addition to your coffee table that you are seeking, these high quality trays are easy to use and delightful to look at. Moreover, Our spun bamboo serving tray collections perfect for all of your dinning and entertaining purposes. The eye-catching colors in various finishes of grain, gloss or matte will add beauty and warmth to your home d�©cor. In this sassy collection you will be able to mix together with match trays of different shapes and sizes to suit your personal style.

Consisting of two stacking steaming compartments and a lid, the tiered basket works its magic placed above simmering water in a wok, skillet or saucepan. This beautifully constructed small-scale steamer cooks just the right amount of veggies and fish or chicken for a meal for one and stores compactly. Material: Bamboo Shape: Round Color: Natural bamboo color Design: Bamboo steamer set Size: Diameter 15cm, Height 8cm. Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight. Usage: kitchenware, tableware, cooking tools, restaurant, household items etc Logo: Customer printing logo or laser logo, engraving logo is available.

High quality 99 Gold Datta Rattan Tray supplier. Specifically, Rattan Tray has multifunction like tableware decoration, cosmetics storage, camping with various size and shape. Durable natural material from rattan usher in a professional impressive tray. Specification: Origin: Viet Nam Material: 100% Natural Rattan Color: Natural color, deep Brown Size: Various Size, negotiated Round: D35xH6 cm Rectangle: 37x27xH6 cm Techincal: Plain Dyed, braided, knitted, wicker Function: Tableware decoration, Tea coffee set, Fruit and Food storage Feature: Eco-friendly, durable, lightweight, transitional, premium quality, healthy safe MOQ: 500 Pieces Payment: L/C, T/T, Western Union, Xoom

Drying /Fresh noodle process line/production line Noodle machine is a kind of equipment which can extrude flour into noodles with necessary tenacity and humidity by relative rotation of flour roller. It can be divided into simple noodle machine, automatic picking noodle machine, assembly line noodle machine, automatic spaghetti machine and so on. The automatic noodle machine is easy to operate, safe and hygienic, and suitable for eyes. Stable transmission, accurate and efficient transmission power, low noise, no vibration, superior performance and other characteristics, can be equipped noodle drying equipment. Capacity 150kg -1300kg/hour ,big capacity can customized . Noodle shape: round ,flat from 1.5mm-10mm big to 20mm . Can equipment noodle drying machine ,noodle packing machine .

Mangoes peeling-move seeds-in one machine Mango is sweet and delicious. The content of provitamin A is the highest among fruits. It is nutritious and eye protecting. This machine can peeling 1000pcs mangoes per hour, tall and short, thick and thin mangoes, because the machine has an adaptive function (that is, it can automatically cut mangoes as low as they are high and as thin as they are thick). During program control plus remote control operation, click the touch screen, set parameters, put mangoes into the fruit base, and the machine will automatically complete fruit feeding - fruit fixing - peeling - seeds discharging separation. It is the key equipment for industrialized processing of dried mango, slice, preserved mango, diced mango, strip, diced mango, jam, juice, powder, canned mango, quick-frozen diced mango and fresh cut mango. Paramters: Capacity 1000pcs/hour Thickness: 1-3mm can adjustable Height of fruit 40-120mm Die of fruit 40-100mm Power 0.6kW 220V-50Hz Weight 320kg Dimension 1500 800 1800mm

Factory Automatic Hot Eye Onion peeling process machine,from small capacity to big capacity Onion peeling process: the onion is manually fed into the hopper --- the conveyor belt automatically feeds the onion into the peeling box for peeling --- after peeling, the onion goes into the peeling roller. Under the action of high-pressure air at the side, the first and second layers of the onion are peeled off and sent out to complete the whole processing process. Features: 1. Advanced technology, reasonable mechanism, beautiful appearance, safe and reliable use, all stainless steel. 2. Automatic peeling without damage. 3. The depth of peeling is even. 4. The feeding belt is used for automatic feeding, which is simple in design and convenient in use. 5. Less peeling, high recovery rate of finished products, and over 98% of finished products. 6. Mechanical processing eliminates the hidden danger of manual processing of infectious diseases and unsanitary products. Parameters 1.process arrange diameter of round shape onion 30-150mm. 2.capacity 1000-1500kg/h 3.Power 3kw 4.Voltage 380V 5.Air Compressor :flow 1.5m2/min, pressure 0.7MPa ,power 11kw 6.Machine size 1.5*1.3*1.4m 7.Weight 420kg Start working flowing: 1.Fill onion in the loading box 2.Start the pneumatic valve switch 3.Start the power-supply switch 4.According to onion drying or fresh to adjust loading speed button/air pressure ,in order to ensure the clean degree of removing onion skin 5.When finished adjusting ,The equipment operates normally and automatically.

Price - Rs 78,000/ Set Number Of Seater : 4 Seater Primary Material : Teak Wood Set Contains : Without Chairs Table Top Material : Wood Shape : Round Color : Natural Usage/Application : Home Country of Origin : Made in India Round wooden dining table with single center designer pedestal. Any customisation can be done according to requirements of the interior designer or buyer

PRODUCT INFO Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced. SEASONS Bird's Eye Chili are available year-round.

PRODUCT INFO Ivy gourd is a local vegetable with very high nutritional value. and what you see will be pleasing A health lover for sure is that ivy gourds contain beta-carotene. that reduces the rate risk of developing cancer and ischemic heart disease also provide calcium as well For those who have problems driving It's worth trying to eat because gourds contain fiber that helps the digestive system work well. Young shoots and young leaves of ivy gourds It is blanched and steamed as a dipping sauce with chili paste and used to cook as curry, vegetable soup. Some local villagers bring the young fruit of ivy gourds to pickle and eat it with chili paste or cook it as a curry. The young shoots of ivy gourds are a popular vegetable that Thai people eat. Available in fresh markets in every region of Thailand. USES The ivy gourds are also useful as follows: leaves, quenching heat poisoning, neutralizing fever, relieving heat, quenching boils, relieving burning pain, relieving itching, flowers, relieving itching, seeds, pounding mixed with coconut oil to cure scabies, vines, use the juice from the vine to drop the eyes to cure hay fever, red eyes, bruised eyes, watery eyes, eye inflammation. Detoxification, anti-inflammatory, brew with dizzy glass drinking water, roots, quench all poisons, cure blemish eyes, reduce fever, cure vomiting, latex, stem, leaf, root Cure diabetes, headache, eliminate all toxins SEASON Ivy gourd is available year-round.

PRODUCT INFO The Asiatic pennywort is a sleek, herbaceous plant. It is widespread throughout tropical and subtropical countries worldwide - Madagascar, Vietnam, India, China and Africa. It prefers wet to marshy sites, up to an altitude of 700 meters. In Thailand a refreshing drink is made from the slightly bitter tasting leaves and stems the juice is diluted with water and some sugar can be added. Mostly the whole plant is eaten as a vegetable, cooked or raw, with Jeo or Paa Dek. Phak Nok has multiple medicinal applications, being used to treat fever and constipation, to purify the blood, and to cure nervous conditions. USES The plant's leaves are used against skin complaints and it has a considerable reputation for treating ulcers, eczema, hepatitis, cancer and leprosy. Phak Nok is said to be 'good for the eyes' and for hair growth and is also used psychologically to treat epilepsy, senility and the mentally retarded. SEASONS Asiatic pennywort is available year-round.

PRODUCT INFO Phak wan are vegetables that can be used to cook many types of food. and also a medicinal plant high nutritional value It is a source of protein, vitamin C, beta-carotene, which aids in vision, nourishes the eyes and has antioxidant properties with high calcium and phosphorus. Helps maintain strong bones and teeth and Contains dietary fiber that helps in excretion It is also both food and medicine of the summer. Cure the symptoms of the fire element according to Thai traditional medicine. The most popular part is used for cooking. It has a sweet, crispy flavor that helps to cure the heat in thirsty. and cooling or cooking green medicine to reduce fever, reduce heat. USES When used in cooking, the shoots, young leaves and young fruit bunches of both types of Phak Wan are sweet, crispy, delicious and can be used in many types of cooking, whether it's boiled with chili paste or jaew, stir-fried, soft, curry with bamboo shoots, or curry, mushroom curry, curry. Liang, clear soup, stir-fried vegetables, vegetable salad SEASON Phak wan is available year-round.

PRODUCT INFO Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste "Anecdotal uses of longan fruit as a natural remedy include: a general tonic to increase energy and boost the immune system. depression. reducing stress. decreasing fatigue. boosting memory. improving memory. snake bites as an anti-venom." SEASON Longan is available between June - August.

PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.