Study of Three Phase Half Controlled Rectifier Trainer - BRAND - VIJAYANTA, INDIA
1.Study of Three Phase Half Controlled Rectifier Trainer, Model: TPHB 303
Study of Three Phase Fully Controlled Rectifier Trainer - BRAND - VIJAYANTA, INDIA
1. Study of Three Phase Fully Controlled Rectifier Trainer, Model: TPBC 301
Optional : D.C Motor, 1 HP Capacity
Study of Single Phase Half Wave Controlled Rectifier - BRAND - VIJAYANTA, INDIA
1. Study of Single Phase Half Wave Controlled Rectifier, Model: SPHC103
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
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Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Pipe fittings are the general names of parts and components that play the role of connection, control, direction change, diversion, sealing and support in the pipeline system. Steel fittings are pressure fittings. According to the different processing technology, it is divided into four categories, namely, butt welding pipe fittings (divided into weld and no weld), socket welding and threaded pipe fittings, flange pipe fittings.
According to the application:
1. pipe fittings for connecting pipes are: flanges, live joints, pipe hoops, clamps, clamps, throat hoops, etc.
2. changing the direction of the pipe: bends, bends.
3. pipe fittings changing pipe diameter: variable diameter (different diameter pipe), different diameter elbow, branch pipe table, reinforcing pipe.
4. pipe fittings with additional piping branches: three links, four links.
5. pipe fittings for pipe sealing: gasket, raw material belt, thread, flange blind plate, pipe plug, blind plate, head, welding plug.
6. pipe fittings for pipe fixing: clasp, hook, ring, bracket, bracket, pipe clamp, etc.
According to the connection :1, welded pipe fittings 2, threaded pipe fittings 3, clamping pipe fittings 4, clamping pipe fittings 5, socket pipe fittings 6, rubber ring connection pipe fittings
According to the material divided into 1, cast steel pipe fittings 2, forged steel pipe fittings 3, alloy pipe fittings 4, stainless steel pipe fittings.
Pipe fittings are widely used in municipal, petrochemical, west-to-east gas transmission, ships and nuclear power.
Brown Sugar ICUMSA 1200 | FOB Thailand, Vietnam, Brazil | Premium Bulk Supply
Price : USD 575
Product Description :
Experience the rich taste and high purity of our Brown Sugar ICUMSA 1200, sourced from leading producers in Thailand, Vietnam, and Brazil. Ideal for food processing, beverages, and industrial use, our brown sugar is offered at competitive FOB prices to suit your bulk procurement needs. Manufactured under strict quality controls, our sugar delivers consistent color, moisture, and taste profiles.
Key Features:
Consistent ICUMSA 1200 Color Profile
High Polarization for Industrial Use
Low Moisture Ideal for Storage & Transport
Direct Mill Supply Competitive FOB Pricing
Available from Three Strategic Origins
Flexible Packaging Options for Global Export
Packaging & Delivery:
Price: FOB Thailand, Vietnam & Brazil $575-$615 per MT
Minimum Order: 25 MT (1 x 20FT Container)
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
ISO: ISO 9001 Certified
HACCP: HACCP Food Safety Certified
HALAL: HALAL Certified for Global Markets
Contact US
Ensure premium brown sugar quality for your food or beverage business.
Inquire now to receive a detailed quotation and start your long-term partnership with KHUMSUB your reliable exporter of Brown Sugar ICUMSA 1200 from Thailand, Vietnam, and Brazil.
Keywords :Industrial Use Brown Sugar
Brown Sugar Wholesale Price
HACCP HALAL Certified Brown Sugar
MOQ : 25MT ~ 1 cont x20FCL
Place Of Origin : Thailand, Vietnam/ Brazil
Brand Name : Private Label
Fruit Vegetable Peeling Machine, pineapple peeling machine ,and so on lots of kind fruit /vegetable peeling machine .
Watermelon peeling machine with half cutting function ,
Capacity 1-1.5T, bent straight, tall, thin, soft and hard can be peeled, with adjustable peeling thickness. The machine computer control has adaptive function (i.e. automatically adjust to low with height, fine with thickness, and straight with bending), and can be peeled with single or double knives. It is a key equipment for industrial processing of dried fruits and vegetables, slices, diced, strips, blocks, Rong, powder, preserved, and fresh cut. It is also compatible with 26 types of fruits and vegetables, including winter melon, watermelon, pineapple, papaya, grapefruit, and taro.
Operation: Click on the touch screen - Set parameters - Place the fruit into the fruit holder - The machine automatically completes picking, delivering, peeling, and separating the material. Peeling and separating
Processing capacity 500 pieces/hour
Peeling thickness 1.5-10mm
Adapt to fruit height of 80-400mm
Adapted fruit diameter 80-250mm
Power 1.5kw 220V/50Hz
Weight 300kg
Machine size 1.45 x 0.9 x1.7m
Hot eye Onion Peeling Machine
Automaitc onion peeling machine with onion root cutting in-one-machine
1 The whole process of onion from feeding, peeling, peeling, root cutting, output and other processes is automated and unmanned, which can save a lot of labor costs.
2 Peel by layers, either more or less. The equipment is designed with a cortex controller, which can be peeled as required. Only one layer of skin can be peeled, or two or three layers of skin can be removed.
3 The peeling is clean and effective. The peeled scallions are clean and good in appearance.
4 The root cutting part is equipped with an onion size recognition mechanism, and the size of the cutting amount can be adjusted randomly to avoid the disadvantage of cutting large onions into small ones and small ones into large ones.
5 Small size, high yield. The equipment design strives to reduce the volume on the premise of increasing the output, so as to apply to various application scenarios such as large, medium and small enterprises and small family workshops.
Welcome to Insel Rectifiers: Your Trusted Three-Phase Rectifier Manufacturer
Insel Rectifiers is synonymous with dependability and ingenuity in the realm of Three-Phase rectification. As your dedicated partner, we excel in crafting high-quality Three-Phase Rectifiers, including Three-Phase Bridge Rectifiers, Three-Phase Diode Bridge Rectifiers, and Three-Phase Full Wave Rectifiers. We take great pride in delivering meticulously engineered Three-Phase Bridge Rectifiers that set industry benchmarks.
These rectifiers play a crucial role in converting alternating current (AC) into direct current (DC) with unparalleled efficiency. Our unwavering commitment to quality ensures that each Three-Phase Bridge Rectifier we manufacture meets the highest industry standards, making it the preferred choice for a diverse range of industrial applications.
Efficiency Redefined with Three-Phase Diode Bridge Rectifiers
Explore a new era of efficiency with our meticulously designed Three-Phase Diode Bridge Rectifiers. These cutting-edge rectifiers underscore Insel Rectifiers dedication to pushing technological boundaries. By seamlessly converting AC to DC, our diode bridge rectifiers contribute to the seamless operation of power systems. Choosing Insel means choosing efficiency, reliability, and a steadfast commitment to excellence.
Optimizing Power Conversion: Three-Phase Full Wave Rectifiers
Insel Rectifiers introduces state-of-the-art Three-Phase Full Wave Rectifiers engineered to optimize power conversion. These rectifiers ensure a continuous and smooth flow of DC output, making them indispensable for applications where precision and reliability are paramount. Trust Insel Rectifiers to deliver solutions that enhance power management in your systems.
Why Partner with Insel Rectifiers?
Unmatched Expertise: With a wealth of experience, Insel Rectifiers leads the industry with unparalleled expertise and knowledge in three-phase rectification.
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Conclusion
Insel Rectifiers goes beyond being a manufacturer; we are your trusted ally in three-phase rectification. Our unwavering commitment to excellence, innovation, and customer satisfaction sets us apart in the industry. Choose Insel Rectifiers for reliable and efficient three-phase rectifier solutions that empower your success.
Thank you for contacting us. We can offer best quality Alfalfa Pellets. Further, this is a 100% Natural Product grown and cultivated in Gujarat State of India, the nutritional specifications are subject to vary as no additions of foreign matters are made to increase/control the nutritional specification of the same.
Available In : 8 x 25 mm
We produce widest range of Alfalfa Pellets for Animal Feeding Objective. We produce 8� mm Alfalfa Pellet and 10� mm Alfalfa Pellet for Animal Feed Forage Industry
Alfalfa Pelleting Process
Generally its grown during the period of November to April Months of the year in India and the cutting process begins from the 45th� day of the plantation.
The field cut green alfalfa is spread on the agriculture land for sun drying process (which is generally called sun curing process). This is the most important phase of administration, wherein during the sun curing process the alfalfa leaves and stem has to be dried in such a manner that the leaves should not turn yellow or loose green pigments.
After 7 days of meticulous administration, the green alfalfa is converted in to hay.
The hay is loaded in trucks and transported to production side, where the first stage is to sieve (clean) the entire hay, so minor or major dust articles are removed from the same.
After cleaning process the hard stem particles are removed through a mechanical machining process and the available residue is absolutely clean and dehydrated soft leaves and soft steam.
The dehydrated alfalfa particles (leaves & steam) are grinded to a finer particles size. The overall texture of hay is now converted to Powder Form.
The powdered alfalfa is then passed through 100 degree Celsius stream for about 8 minutes, which detoxifies the alfalfa from any toxic elements and also gets cooked at a very digestible ratio.
The highly cooked alfalfa meal is then pelleted through feed extrusion methodology, during the process of pelleting again the cooked meal reaches to an extremely high temperature of 123 Degree Celsius, due mechanical thrust of the extruder in its 22 ft long barrel
The extremely hot pellets are then cooled down to a room temperature level, enabling the moisture level below 12%.
The above process produces the most advance format of Alfalfa Hay Pellet in 8 x 25 mm� and 6 x 25 mm size absolutely hygienic for Animal and Poultry feeding Purpose
Facts of Indian Alfalfa
The pricing of the alfalfa hay / pellet is totally dependent of the physical hay recovery after sun curing process, which varies 10% to 15%, which means when 100 Kgs of green alfalfa is sun dried, the hay recovery varies between 10Kgs to 15 Kgs.
The recoveries are totally dependent on the environmental factor and the water content within the stems of the alfalfa.
Countries like Canada, Northern US, New Zealand and Northern European Countries donâ??t get direct sun light (rather they get inclined sun lig
Specifications
Engine Type 16-Valve DOHC Direct-Action In-line 4
Displacement 2670 cc
Bore x Stroke 94x6.2 mm
Recommended Max RPM 5000-6000
Lubrication System Wet Sump
Fuel Management EFI
Ignition TCI
Starter System Electric
Alternator Output 12V - 37A with Rectifier Regulator
Operation Method Remote Control
Trim & Tilt Method Power Trim & Tilt
Digital Network Gauges with Fuel Management Standard
Gear Ratio 2.00:1
OEDA Emission Rating ????
Scavenging Double Overhead Camshaft
Fuel Management EFI
Oil Pan Capacity (litres) 5.8
Spark Plug LFR5A-11
Gear Shift F-N-R
Exhaust system Through Propeller Hub (Jet)
Prop. Engagement Spline
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