General features High pressure ball valve suitable for hydraulic and pneumatic applications, in general. Working temperature: from -20°c to + 80°c. Working pressure: 210 bar, see diagram. Fluid range: oils, petroleum and petrochemical products. Threaded ends as per uni/iso 7/1 rp specifications. On request For other applications, please contact our technical department.
General features The valve is suitable for medium pressures with non aggressive fluids. The valve can be used as diverter only the in let can be from central way only, see plane. Working temperature: from -20°c to + 120°c. Working pressure: 16 bar max, see diagram. Fluid range: air, water, oil, gas, petroliferous and petrochemical products. Threaded ends as per uni/iso 7/1 rp specifications. Head of the valve as per iso 5211 specifications
Split body flanged ball valve(reduced bore) Floating fire proof anti-static. Main mertiarials: wcb, cf8.Cf8m, cf3, cf3m Wooden case
Brass Pressure Reducing Valve Pressure Rating : PN-25 Material : Forged Brass Description : Spring Loaded, Piston Type Ends : Screwed Female to BS:21 Item Code : FLB00123 Size : 15mm Notes : Available Valve Size : 15mm to 25mm
Virgin recycle 100% cotton polyester spun yarn ,viscose , bamboo, modal, tri blends, acrylic blended yarns ,tr tc, pv ,pc ,cotton ,nylon linen,modal blend , melange, sewing thread, csy yarns , aloe yarns, soy yarns , cotton yarns, poy,fdy ,dty texturised , denim yarn sizing waste aloevera yarn, soya bean, imitation jewellery brass jewellery, glass beads, alloy ,stainless steel artificial jewellery rings , bracelets, earrings, bracelets , necklace , rose gold plated jewellery , sterling silver fashion imitation jewellery ,cotton hard waste, sweeping waste , lickerin drop a. counts :1/1 to 120/1 b. multi ply 2 ply , 3 ply , upto 12 ply c. mvs vortex, ring, siro compact, siro spun, high twist , tfo, open end , doubled yarns , cationic dyeable ,d. fibres : lenzing,eccovero,lyocel,tencel e. color raw white ,dyed as per pentatonic shade f.certifications: primark, pscp , ic2, oekotex,grs,organic,gots, fibre certificate g. weaving/unwaxed & knitting /waxed yarns.
Gun Metal Pressure Reducing Valve Pressure Rating : PN-20 Material : Gun Metal Description : Spring Loaded, Piston Type Ends : Screwed Female to BS:21 Item Code : GM000123 Size : 32mm Notes : Available Valve Size : 15mm to 80mm
Brass Ball Float Valve Pressure Rating : PN-10 Material : Forged Brass Description : Brass Lever with Plastic Ball Ends : Screwed Female to BS:21 Item Code : FLB00066 Size : 15mm Notes : Available Valve Size : 15mm to 50mm
Gun Metal Ball Valve Pressure Rating : Class-150 Material : Gun Metal / Bronze Description : Full Bore, Two Piece Design, Anti Blow out stem Ball : Brass Cr. Plated Stem : HT Brass, Seats : PTFE Ends : Screwed Female to BS:21 / IS:554 Operator : Lever Operated Item Code : GM000132 Size : 15mm Notes : Available Valve Size : 15mm to 100mm
Brass Ball Valve with Strainer Pressure Rating : PN-20 Material : Forged Brass Description : Full Bore, Two Piece Design, Anti Blow out stem Ball : Brass Cr. Plated Stem : Brass, Seats : PTFE, Screen : SS 304 Ends : Screwed Female to BS:21 / IS:554 Operator : Lever Operated Item Code : FLB00285 Size : 15mm Notes : Available Valve Size : 15mm to 50mm
Brass Ball Valve Pressure Rating : PN-25 Material : Forged Brass Nickle Plated Description : Full Bore, Two Piece Design, Anti Blow out stem Ball : Brass Cr. Plated Stem : HT Brass, Seats : PTFE Ends : Screwed Female to BS:21 / IS:554 Operator : Lever Operated Item Code : GM000200 Size : 15mm Notes : Available Valve Size : 8mm to 100mm
Steel Ball Valve BSEN ISO 17292 Pressure Rating : Class-800 Bore : Full & Regular Material : Forged Steel (A105) Description : Three Piece Antistatic, Blowout Proof Stem Design Body Seat : PTFE, RPTFE, Peek Ends : Screwed, Socket Weld, Butt Weld Operator : Lever, Electric, Pneumatic Specials : Fire Safe, IBR Item Code : FCS00016 Size : 15mm Notes : Available Valve Size : 10mm to 50mm Material : LF2, F304, F304L, F304H, F316, F316L, F51, WCB, CF8, CF8M, CF3, CF3M
Cast Steel Ball Valve API 6D, BSEN ISO 17292 Pressure Rating : Class-150 Bore : Full & Regular Material : Cast Steel (WCB) Description : Two Piece Antistatic Design, Floating Ball, Anti Blowout Proof Stem Design Body Seat : PTFE, RPTFE, Peek Ends : Flanged, Butt Weld Operator : Lever, Gear, Electric, Pneumatic Specials : Fire Safe, IBR Item Code : CCS00016 Size : 15mm Notes : Available Valve Size : CLASS-150 15mm to 200mm CLASS-300 15mm to 200mm CLASS-600 15mm to 150mm Material : LCB, CF8, CF8M, CF3, CF3M, CN7M, CF10, CF10M, 3A, 4A, 5A, 6A etc.
Working temperature: from 0°c to +60°c Working pressure: see diagram. Applications: chemicals and all kinds of fluids compatible with pvc. Connections: female threaded as per din/iso 228/1; to be bonded as per iso 727 uni en 1452 Pn 16 till 20°c if classified chemical resistant with the used fluid
SS Mini Ball Valve
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
