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Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them.

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Sodium Carboxymethyl Cellulose Specification
Carboxymethylcellulose
E No E466
Einecs No 265-995-8
CAS No. 9004-32-4
HS Code 39123100
Items Standards
Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000
PH (1% solution) 6.0â??8.5
Degree of substitution 0.70â??0.90
Purity % Min 99.5
Loss on drying Max 10.0
Coliform( MPN/100g) Max30
Salmonella absent/g
Heavy metal (Pb) % Max 0.0010
Iron (Fe) % Max 0.02
Arsenic (As)% Max 0.0002
Lead% Max 0.0005

Potential Functions:

Beverages
Cosmetics &
Food
Industrial & General
Pet Foods
Sports Nutrition

Potential Functions:

Emulsifier
Stabilizer
Thickener

Potential Applications:
Antifreeze Non-Alcoholic Drinks Protein Drinks
Cleaning Chemicals Oral Care Protein Powders
Dairy Personal Care Ready Meals
Dressings & Sauces Pet Food Skin Care
Health Care Preserves Snack Foods

Carboxymethyl chitosan is a higher derivative of chitosan obtained by reacting chitin with chloroacetic acid under basic conditions. Compared with chitin, its physical and chemical properties are optimized, with 100% water solubility, film formation and strong heavy metal chelation. This neutral, pure natural and completely non-toxic product has shown superior characteristics in the fields of medical care, pharmaceutical industry and agriculture. At present, it has been applied in many aspects such as advanced cosmetic additives, heavy metal chelating agents, drug sustained release agents and plant growth agents.
Specifications

Property/ Physical
Appearance: White to Light Yellow Powder/ Flakes
Odour: Odourless
Particle size (US Mesh): NLT 98% through 80 Mesh
Appearance of the Solution: Transparent

Analytical Property
Carbonylation degree:â?¥80.0%

Identification
Infusibility: â?¤1.0%
Water Content: â?¤10.0%
pH Value: 8-10
Protein Content: Non Detectable

Viscocity: 10mPa.s â?? 80mPa.s
Heavy Metals: â?¤10ppm
Arsenic: â?¤0.5ppm

Microbial
Total Aerobic: NMT 1000cfu/g
Yeast & Mold: NMT 100 cfu/g
Conform Bacteria: NMT 0.3 MPN/g
E. Coli: Negative
Salmonella: Negative

Storage
Store in tight, light resistant containers
Packing

25 KG cardboard drum

Methyl Cellulose
Potential Functions:

Animal Feed / Nutrition
Cosmetics & Pharmaceuticals
Food
Pet Foods

Potential Functions:

Emulsifier
Hydrocolloid
Stabilizer
Thickener

Potential Applications:
Bakery Joint Care Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Health Care Pet Food Supplements

Hydroxyethyl Cellulose

H.E.C.
Potential Functions:

Cosmetics & Pharmacuticals
Food
Industrial & General

Potential Functions:

Emulsifier
Hydrocolloid
Stabilizer
Thickener

Potential Applications:
Adhesives Metal Finishing Skin Care
Dairy Personal Care

GraThick is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening and stabilizing properties. It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases.

As Thickener:
GraThick is primarily used as thickener for RTC Gravies and gravy bases. It improves the consistency of gravies without hindering taste and flavour components. The starch granules in GraThick absorb liquid when added to the product. The granules starts swelling when heated, and then burst, releasing starch into liquid. The granules swell up to 30 times their
original size resulting in increased thickness and consistency of the product.
As Stabilizer:
RTC (Ready â??To- Cook) gravies and gravy bases usually undergo retort packaging to increase the shelf life. GraThick helps to maintain the stability of the product while retort packaging. RTC gravies will be reconstituted with
water before using. GraThick maintains the consistency and thickness of the product while reconstitution also.
ï?· GraThick can be used in the preparation of all types of RTC Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and International)
ï?· It can also be used in RTU Gravy masalas

DOSAGE
Use 1 to 3% GraThickTM of total batch size. For excellent results, maybe use upto 5% GraThickTM of total batch size.

Sodium Carboxymethyl Cellulose

Carboxymethyl Cellulose (CMC) is a high-quality, water-soluble polymer used as a thickener, binder, and stabilizer in food, pharma, textiles, paper, and personal care industries. It enhances texture, improves shelf life, and offers excellent viscosity control. Available in powder form and various grades for both food and industrial use.

Hydroxypropyl Methylcellulose (HPMC) is a versatile, non-ionic cellulose ether derived from natural sources, widely used as a thickener, binder, film-former, and stabilizer in pharmaceuticals, construction, food, cosmetics, and industrial applications. It offers excellent water retention, high viscosity, and improved texture in end products. HPMC is odorless, tasteless, non-toxic, and available in various viscosity grades in free-flowing powder form.

Carboxy Methyl Cellulose ( CMC ) is synthesized by the alkali-catalyzed reaction of cellulose with chloroacetic acid. The polar (organic acid) carboxyl groups render the cellulose soluble and chemically reactive. The functional properties of Fooding Carboxy Methyl Cellulose(CMC) depend on the degree of substitution of the cellulose structure (i.e., how many of the hydroxyl groups have taken part in the substitution reaction), as well as the chain length of the cellulose backbone structure and the degree of clustering of the carboxymethyl substituents.

Gravy â?? YOTM is a Physically Modified starch, Vegan, Gluten- Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening properties. It is used as functional food ingredient to improve the consistency of gravy related products.

APPLICATIONS
As Thickener:
Gravy â?? YOTM is mainly used to improve the consistency of gravy related products. Gravy â?? YOTM consists of Poly-hydroxy compounds which hydrate when heated in water and improves the consistency (thickness) of the product.
As Mouthfeel enhancer:
Taste of gravy related products lies in the texture and uniform dispersion of all ingredients. Gravy â?? YOTM aids in uniform dispersion of all ingredients and blends well with the product which enhances the mouth feel of the product.
ï?· Gravy â?? YOTM can be used in the preparation of all types of Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and Interantional)
ï?· It can also be used in RTU Gravy masalas
DOSAGE
Use 2 to 3% Gravy-YO of total batch size. For excellent results, maybe use upto 20% Gravy-YO of total batch size.

SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
TOMATO KETCHUP & OTHER SAUCE:
Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials.
TOMATO SOUP:
Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well.

PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE
MIX):
Mix 3-5 % of SauMix at the time of blending while adding other raw materials

FEATURES AND BENEFITS
ï?? Improves thickness of the sauce, soups and ketchups.
ï?? Better dispersion of spices and other ingredients uniformly.
ï?? Improves smooth texture of sauce, soups and ketchups.
ï?? Enhance product's flavor.
ï?? Stable high viscosity.
ï?? Excellent shear stability.
ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation.
ï?? 100% Natural and 100% vegetarian product.

DOSAGE
For excellent results, use 3 to 5% SauMix of total batch size.

Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener.

Application:
Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.

Product Name: CMC (Sodium Carboxymethyl Cellulose)

"Type: Food/Feed Additives
Origin: China
CAS No.: 9004-32-4
AUCO No.: 382
Packing: 25kg bag"

Items Standard
Appearance White or Yellowish powder
Viscosity (1% 25 Brookfield) 6000-7000
PH(1%) 6.0-8.5
Degree of Substitution 0.75-0.95
Sodium chloride 0.5%
Sodium glycolate 0.4%
Purity 99.5%
Moisture 8.0%
As 0.0002%
Lead 0.0002%

12x15.5 Thickened Magic Cleaning ClothMicrofiber Cleaning Towels, Reusable Cleaning Rag 6/Pack

Additional information

Weight
0.5 lbs


Dimensions
8 x 6 x 2 in


Quantity
6/Pack


Material
Microfiber


Color
Gray


Type
All-purpose microfiber cleaning cloths


Size
12x15.5"

Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose
Product Name
Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose
Appearance
White crystalline powder
Certification
ISO
Application
Food additives
Keywords
cmc;CAS 9004-32-4;Carboxymethylcellulose sodium powder
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months
What is Carboxymethylcellulose sodium?

Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. It is also a constituent of many non-food products, such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products.

Product Name: Carboxymethyl cellulose
Other Name: CMC;carmellose E466
Molecular Formula: C6H12O6
Molecular Weight: 180.15588
Appearance: White fine powder
Purity: 99%
CAS NO.: 9000-11-7
EINECS No.: 618-326-2
Supplier: ZHENYIBIO

Carboxymethyl cellulose (CMC) is tackifier, at room temperature, it is non-toxic tasteless white flocculent powder, it is stable and soluble in water, aqueous solution is neutral or alkaline transparent viscous liquid, it is soluble in other water-soluble gums and resins, it is insoluble in organic solvents such as ethanol. Carboxymethyl cellulose is the substituted product of cellulosic carboxymethyl group. According to their molecular weight or degree of substitution, it can be completely dissolved or insoluble polymer, the latter can be used as the weak acid cation of exchanger to separate neutral or basic proteins.

Hydroxypropyl Methyl Celluloseare types of non-ionic cellulose ether, which are a powder of white to off white color, thatfunction as a thickener, binder, film-former, surfactant, protective colloid, lubricant, emulsifier and suspension and waterretention aid. In addition, there types of cellulose ethers exhibit properties of thermal gelation, metabolic inertness, enzy meresistance, low odor and taste, and PH stability.

Due to the myriad of properties, HPMC is often used to substitute many other additives with lower concentration, making HPMC anincredibly efficient and effective additive in area of adhesives, construction, foods, household products, pharmaceuticals and etc.

Sodium tripolyphosphate is an inorganic substance with chemical formula Na5P3O10. It is a kind of amorphous water-soluble linear polyphosphate. It is used as water retention agent, quality improver, pH regulator and metal chelator

Main Application:

Industrial use Used as detergent, auxiliary, also used in petroleum, metallurgy, mining, paper making, water treatment, etc.. Mainly used as synthetic detergent additives, synergist for soap and soap to prevent a fat separation and bloom. It has a strong emulsifying action on lubricating oils and fats and can be used to regulate the pH of buffer soap solutions. Water softener for industrial water. Tanning agent. Dyeing assistants. Paint, kaolin, Magnesium Oxide, calcium carbonate and other industries in the preparation of suspension as a dispersant. Drilling mud dispersant. The paper industry is used as an anti oil agent. Canned food, for the food industry in fruit juices, dairy products, soy milk and other quality improvement agent, water retention agent. Mainly for canned ham tender, broad beans in the skin softening, it can also be used as a thickening agent and softener.

Molecular formula: Na5P3O10
Performance: White crystal powder,melting point is 622,
Easily soluble in water,
With remarkable chelating ability to some metal ions such as Ca2+,Mg2+,
Can soften hard water,
Change suspension into solution,alkalescent,without causticity