THE FOUNDER SIGNATURE BLEND - Roasted coffee from Malaysia (100% Arabica beans) A finely crafted blend of varieties high altitude Arabica Estate beans roasted individually in small batches from our owned coffee farms to create a rich and medium body coffee. Tasting note: Citrus, grapefruit, and cocoa Roast level: Medium Key Specifications/Special Features: French Press / Whole bean / ground coffee Packaging details: 200 gram / 500 gram
Brew at home series - FOUNDER SIGNATURE COFFEE BLEND Roasted coffee beans from our roaster in Shah Alam, Malaysia. This is a finely crafted blend of varieties high altitude Arabica Estate beans roasted individually in small batches from our owned coffee farms to create a rich and medium body coffee .Introducing our premium ground coffee in one sachet. Easy to brew at home with a French Press or Immersion Brew at 15 grams per sachet, now everyone can enjoy a cuppa anywhere. Origin: 100% Gayo Arabica Coffee beans Packaging comes with 15 sachets of pre- grounded coffee Tasting note: Citrus, grapefruit, and cocoa Roast level: Medium Coffee Strength: 3/5
Cotton, polyester, polyester, cotton blended fabric woven, ladies garments such as tops and skirts and gents garments such as shirts and t shirts.
Single spun yarn, polyester, viscose, cotton, blended yarn, oe yarn, melange, doubling yarn, greige fabric.Manufacturer
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
Lemon balm essential oil (also known as Melissa essential oil) has a great variety of possible effects. The word 'Melissa' is Greek for 'honey bee', Melissa having been planted near bee hives to produce the most delicious honey. Lemon balm oil is considered one of the most powerfully medicinal essential oils in all of aromatherapy, with a wonderfully pleasant sweet, herbaceous aroma. A great deal of oil sold as lemon balm today is actually a blend of lemongrass and citronella oils - 'true' lemon balm oil has its own unique aroma and properties.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Product Name: Disposable Vinyl/Nitrile Blend Examination Gloves One-time use, no sterilization, no latex Single use, non-sterile, Latex free Model: S, M, L, XL Sizes: S, M, L, XL Color: blue, green, black, etc. Color: Blue, Green, Black etc. Structure: 5 fingers, with curling, regardless of left and right hands Structure: 5 fingers, beaded cuff for easy donning, ambidextrous Surface type: smooth surface Surface: Smooth Features : PVC/nitrile synthetic gloves are made of PVC resin and nitrile latex material. The product has PVC and The double advantage of nitrile gloves. The Vinyl/Nitrile Blend gloves is compounded with PVC paste and Nitrile latex, and the finished product has the advantage of both PVC and Nitrile glove. The donning feeling is better than vinyl gloves. Much softer than vinyl gloves Sturdy, wearable, longer wearing time than nitrile gloves The wearing time is longer than nitrile gloves. Has good wet hand wearability, easier to wear than nitrile and PVC gloves Easy donning with wet hands and easy donning than nitrile &vinyl gloves. PU coating, free of protein, effectively reduces the risk of allergies PU coating, with no protein in it, allergy risk is reduced effectively. Has better protection, has better acid resistance, alkali resistance and oil resistance Better protection, good resistance of acid, alkali and oil. Better cost-performance
Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients..
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Perfect blend of 70% arabica coffee and 30% robusta coffee with signature taste. Come with bag packaging that can be use as a stock in a jar. Strong aroma from this coffee can recharge recharge your mood.
The perfect blend of 70% arabica coffee and 30% robusta coffee with signature taste. Strong aroma from this coffee can recharge recharge your mood. This coffee also can make your time more relax and enjoyable.
Madagascar vanilla beans,vanilla beans kg,vanilla beans with best price Product Grade: A Black, plump and pliable Premium Black Vanilla Vanillin: 1,6 - 2,4% Moisture: 18-30% Length: 16-17cm (approx 6-7 inches) Vanillin Content: 1.9-2% Color: Dark Brown, almost Black Botanical Name: Vanilla Planifolia (BOURBON) Fragrance: Strong full rich Vanilla aroma Appearance : soft, fragrant,flexible vanilla beans Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species Vanilla has very high aroma and very good taste . We blend Vanilla with some other herbals for our customer ,and packed it into the tea bag First of all,all of the photos below are AUTHENTIC,all of them were made by us, We have helped more than 70 companies create their own brands and herbal teas in the world, so we have rich experience to help our customers to avoid the "tortuous path", for example: Many companies only blend the formulas together for "SO-CALLED" herbal tea(Slim tea, detox tea....ect), this is false and irresponsible, Qdocean creats right and efficient herbal blending teas with specific technology. We will use our experience to make the high-end quality for the market.
Introducing Giva Agros Herbal Tea Blends with White Labeling Looking to launch your own line of premium herbal teas With Giva Agros white labeling services you can customize our 100 natural organic tea blends under your own brand Choose from a variety of blends like Detox Relaxation Immune Boost and more Custom packaging and flexible order quantities Premium ingredients for a superior tea experience Lets bring your brand to life with Giva Agros Herbal Tea Blends HerbalTea WhiteLabelTea GivaAgro TeaBlends OrganicTea NaturalWellness TeaBusiness PrivateLabelTea TeaLovers DetoxTea RelaxationTea ImmuneBoostTea CustomPackaging OrganicLiving TeaBrand HolisticHealth NaturalProducts GreenBusiness WellnessJourney
Discover the Magic of the Himalayas with Giva Agros Herbal Tea Blends Indulge in the pure essence of nature with our specially curated Himalayan Herbal Tea Blends Crafted with love and expertise each blend offers unique benefits to enhance your wellbeing Why Choose Giva Agros Herbal Tea Blends Natural Ingredients Sourced from the pristine Himalayan region Health Benefits Boosts immunity aids digestion and promotes relaxation Aromatic Bliss Enjoy the soothing aroma and rich flavors Our Blends Include Chamomile Calm Perfect for unwinding after a long day Minty Fresh Refreshing and revitalizing Lavender Serenity For a peaceful and restful sleep Ginger Zest Invigorating and warming Rose Delight Uplifting and fragrant Experience the serenity of the Himalayas in every sip Available in bulk packaging and customized blends DM us for more info HerbalTea HimalayanTea NaturalWellness TeaLovers OrganicTea GivaAgro B2BTeaSupplier TeaBlends HealthyLiving WellnessJourney HimalayanHerbs TeaTime NaturalIngredients TeaAddict TeaLife
