Thai Shallot Suppliers and Manufacturers

Thai Hom Mali rice is long grain rice which is well known all around the world for its fragrance, taste, and aroma smell. Original from Thailand. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Long Grain White Rice Origin: Thailand Specifications Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max

Product Name: Thai Long Grain White Rice For Sale Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Thai Long Grain White Rice For Sale*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled

PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.

Product Name: thailand rice Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *thailand rice*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Shallot that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods. Quality : Intact , Clean , Unsprouted, Free from pest, Free from swelling Physical Defects : Less than 2% Size : Large :64 mm or above Medium: 51- 64 mm Small : 38-51mm General: 24- 38mm Quality Tolerance : 5% by number/weight of onions

Now we are supplying dried red onion with origin Vietnam. You can refer to some information about our products below: Specifications ----------------- - Moisture: 12% max - Style: Dried slices - Color : Natural purple - Cultivation Type: Common - Other: Non-preservatives, non-coloring, non-impurities.

Dried onion has many benefits and we find that dried onions have a very high demand due to need for them in cooking, especially meat, because of their ability to give special and strong flavor, in addition to that dried onions gives great flavors of salad and food in general.

Now we are supplying dried red onion with origin Vietnam. You can refer to some information about our products below: Specifications : - Moisture: 12% max - Style: Dried slices - Color : Natural purple - Cultivation Type: Common - Other: Non-preservatives, non-coloring, non-impurities.

Thai Favorite

THAIMID is proud to represent the finest of silk & Thai handicrafts practices and trade on a global scale. Working in tandem with suppliers in Thailand, our most pivotal priority is to provide clients with silk clothing and fabric that will rival competitors on price and quality for years to come.

We offer high-quality red onions harvested from the best fields. Our red onions are known for their rich flavor, strong aroma, and crisp texture. Perfect for a variety of dishes, our red onions can enhance the taste of your meals. Product Features: - Premium Quality: We select only the best red onions to ensure their quality and freshness. - Aroma and Flavor: Strong aroma and sharp flavor, ideal for various cuisines. - Fresh: Harvested directly from the fields and well-packaged to maintain freshness. - Guaranteed: Customer satisfaction is our priority; every product we deliver is of the highest quality. Ready to Export: We are ready to export our high-quality red onions to meet your needs. For more information or to place an order, please contact us via email or phone listed in our profile. We are committed to providing you with the best service.

Specifications: Style: Dried/ Type: Onion/ Processing Type: Chopped/ Drying Process: AD/ Cultivation Type: Common/ Part: Root/ Shape: Sliced/ Max. Moisture (%): 8/ Shelf Life: 12 months

PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.

PRODUCT INFO Avocado fruits are becoming more popular in Thailand. Apart from being consumed as fresh fruits for their palatability, food value with high protein, vitamin E and digestible fat content, their oil is used also in the cosmetic industry. USE Their rather neutral flavour profile allows the avocados to be paired with almost any ingredient and menu, both sweet and savoury. One of the proudly presented was ripe avocado chunks served with the refreshing coconut ice cream, with optional extra Japanese red bean topping. Season July marks the opening of the avocado season in Thailand and the best time of the year.