Tempeh Suppliers and Manufacturers

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English: Tempeh Indonesian: Tempe Rupiah per kg: Rp22500 USD per kg: $1.52

Making tempeh is a process of fermenting soybeans using the mold Rhizopus oligosporus. Here are the general steps: 1. **Soybean Preparation**: Soak the soybeans in water overnight or at least 8 hours. After that, drain the soybeans. 2. **Boiling Soybeans**: Boil the soybeans that have been soaked in clean water until cooked. Ripe soybeans usually crumble easily when squeezed. 3. **Drying the Soybeans**: Drain the soybeans and let them cool to a temperature of around 35-40�°C. This is important so that the mold can grow well. 4. **Mold Inoculation**: Sprinkle isolated Rhizopus oligosporus mold (can be purchased as tempeh yeast) evenly throughout the aired soybeans. 5. **Fermentation**: Place the inoculated soybeans in a container or wrap using banana leaves or plastic. Let fermentation take place for 24-48 hours at a temperature of around 30-32�°C. 6. **Packing**: After the soybeans are wrapped and the fermentation process is complete, the tempeh is ready to be consumed. Usually, tempeh will feel dense and have a distinctive aroma. This process can vary slightly depending on local preferences and conditions, but in general those are the basic steps for making tempeh.

Overview Quick Details Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Raprima BPOM RI MD: 256928001051 LPPOM: 01311082190113 Properties: Other Supply Ability Supply Ability: 200 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated box and pallet box. Port Gedebage or Tanjung Priuk Lead Time : 1 -2 Months Depend on your location & Shipping Methode Product Description Now you can make your own delicious Tempeh with Ragi Tempe RAPRIMA Inokulum Starter from Original Indonesian style tempeh starter. Ragi Tempe RAPRIMA Inokulum Starter is making beautiful and perfect white tempeh, without formation of black spots, contains Rhizopus spores in high quantities and free of pathogenic bacteria. Perfect for vegetarian / Vegan diets. How to Use : Only need 2 gram ( 0.004 lb ) of starter for 1 kg ( 2.205 lb ) soybeans. 1 bag = 500 gram 1 bag can make at least 200-250 tempeh Not use preservative License : Tempe RAPRIMA Inokulum production by : PT. Aneka Fermentasi Industri (AFI) Bandung - Indonesia. Technology License : Pusat Penelitian Kimia LIPI BPOM RI MD 256928001051 LPPOM 01311082190113

We produce Non-GMO US Soybean Tempeh in Indonesia with a hygienic, good manufacturing practices factory since 2019. We have certified by BPOM RI (Indonesian FDA) and Halal by MUI. We are also now working on HACCP plan for recieve the certificate by the end of 2021. Compotition: Soybeans, Tempeh Yeast Expired date: 1 year after the production day

Tempeh Chips

Keripik Tempe (Tempeh chips) are foods made from thinly sliced tempeh and then fried using seasoned flour. Usually the taste is salty with a savory onion aroma. Tempe itself is the result of fermented soybeans which are traditionally processed with Indonesian cultural flavors.

Tempeh Chips Love your potato chips but need a change of flavours? May we tempt you with some tempeh instead? Get ready to give your taste buds the time of their lives because weâ??re showing our love for this versatile, fermented soybean product that hails from Indonesia and turning it into deliciously crispy, kettle-cooked Real Tempeh Chips for your snacking pleasure! Made from 100% natural soybeans, our gluten-free tempeh chips are thinly sliced and fried in natural garlic seasoning that contains absolutely no MSG, preservatives and non Oily. Tempeh is more than just an addictive plant-based snack, it is also chock-full of protein, dietary fibre, as well as being a source of essential minerals such as potassium, phosphorus and calcium. Brand. : Chipzdele Flavours : Original, Barbeque, spicy Balado, Vanilla. Packaging. : Laminated Plastic Net Weight : 50g Place of origin : Indonesia Origin Self life. : 8 months

Indonesian Superfood Tempe (Tempeh, Fermented Soy Bean). Specification Grade A: 1. Non Blanch FRESH Frozen 2. Packaging per 100, 200, 300 grms. 3. 10 kgs per carton, 2200 ctn per containers. Specification Grade A+: 1. Blanch Frozen 2. Packaging per 100, 200, 300 grms. 3. 10 kgs per carton, 2200 ctn per containers.

Name : Momchips Tempeh Oven Chips 50gram Varian : Original, spacy Ingredient : Tempeh, Coconut Oil ExpiredDate : 12 Month Price (Exwork) : USD 0.85 - 1.0 MoQ : 250 Cartons (@20pcs) ProductCapacity : 500.000 pcs/month

Woh chips are processed and packed with modern technology so our products can last up to 1 year without using additional preservatives. Our chips are gluten-free, handcrafted, and made by order to ensure its freshness.

Overview Quick Details Product Type: Food Style: Frozen Weight (kg): 0.2 Taste: Tasteless Certification: GMP, HACCP Age: Adults, Children, Infants, Old-Aged Contents: soy beans Packaging: Vacuum Pack Shelf Life: 12 Months Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Frozen Tempe Model Number: ft Supply Ability Supply Ability: 20000 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details Vacuum Pack. Port Gedebage Lead Time : 30 Day after clear payment. Product Description Basic Information - Product Name : frozen tempe - Product Keyword : tempe, frozen tempe, tempe hypro - Product Group : Food - Product Type : Tempe - Model Number : ft - Brand Name : Frozen Tempe - Place of Origin : Jawa Barat, Indonesia - Weight (kg) : 0,2 - Shelf Life : 1 year - Packaging : plastic pack - Contents : Soya beans - Age : Adults, Children, Infants & Old-Aged - Certification : HACCP, GMP - Taste : Tasteless - Product Type : Food - Sytle : Frozen - Variety : tempe hypro - MOQ : 10.000Kg - Payment options : Bank Transfer - Processing Time : 1 month - Port : Tanjung Priok, Jakarta - Supply Ability : 20.000Kg/ Month - Packaging Details : 50 pack / box 10Kg

Plywood, finger joint lamintaed board.

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Tempeh.

Coffee products; tempeh products.

Tempeh.

Tempeh, soya product, tofu, combro, raw vegetables.