TejPhal(Zanthoxylum Alatum), Packaging Type: Standard Price - Rs 400/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Botanical Nameâ?? Zanthoxylum Alatum Family : Rutaceae Description: This shrub is found in North America, Nepal, India, and Bhutan.Parts Used: Bark, carpels, carpels of fruits, seeds English-Dry Ginger Hindi-Tej Phal, Timur, Tumburu Introductionâ?? A large shrub or small tree grows up to 6 meters in height. Leaves compound, importunate, rachis winged, leaflets 5-11 lanceolate, serrate with gland dots. Flowers yellow in terminal or axillary panicles. Fruits reddish globose follicle. Seeds solitary, globose and shining. MEDICINAL PROPERTIES Plant pacifies vitiated kapha, vata, tumors, headache, diarrhea, hepatitis, fever, leukoderma, skin diseases, cough, asthma, paralysis, arthritis, diabetes, wounds, ulcers, cardiac debility and general debility. Additional Information Delivery Time 5 Days Port Of Dispatch Jhansi Production Capacity Any
TejPhal(Zanthoxylum Alatum), Packaging Type: Standard Price - Rs 400/ Kilogram Product Specification Packaging Type : Standard Dried : Yes Minimum Order Quantity : 1 Kilogram Product Description Botanical Name Zanthoxylum Alatum Family : Rutaceae Description: This shrub is found in North America, Nepal, India, and Bhutan.Parts Used: Bark, carpels, carpels of fruits, seeds English-Dry Ginger Hindi-Tej Phal, Timur, Tumburu Introduction. A large shrub or small tree grows up to 6 meters in height. Leaves compound, importunate, rachis winged, leaflets 5-11 lanceolate, serrate with gland dots. Flowers yellow in terminal or axillary panicles. Fruits reddish globose follicle. Seeds solitary, globose and shining. MEDICINAL PROPERTIES Plant pacifies vitiated kapha, vata, tumors, headache, diarrhea, hepatitis, fever, leukoderma, skin diseases, cough, asthma, paralysis, arthritis, diabetes, wounds, ulcers, cardiac debility and general debility. Additional Information Delivery Time : 5 Days Port Of Dispatch : Jhansi Production Capacity : Any
Gurmar, gymnema sylvestre, stevia dry leaves, tulsi patra, ocimum tenuiflorum, guggal, bahera, terminalia belerica, kundru, boswellia serrata, nagarmotha, cyperus rotundus, sivalingee, bryonopsis laciniosa, nishod, operculina turpethum, tesu-phhol, butea monosperma, sonth, dry ginger, gorakhmundi, sphaeranthus indicus, semal musli, bombax mulabaricum, indarjow, meetha wrightia tinctoria, harra, terminalia chebula, kuda bark, holarrhena antidysenterica, tejphal, zanthoxylum alatum.
We are dealing with Nepalese herbs, herbal products and spices at very affordable price since many years. We are exporting Nepali herbs and herbal products to various countries since long time. It has a miraculous healing benefits with no side-effects. We have extensive knowledge about the fauna and flora of Nepal and having knowledge of medicinal plants and spices. Following major Herbs, Spices & Essential oils are: 1.Lycopodium clavatum (clubmoss,ground pine) 2.Swertia chiraita ( Buch-Hum) 3.Soapnuts (Sapindus mukorossi) 4.All Essential oils 5.Large Black Cardamom (Amomum aromaticum) 6.curcuma longa 7.Berberis Aristata 8.Asparagus racemosus 9.Herbs paris/ Love Apple Boch (Paris Polyphylla) 10.Zanthoxylum alatum ( Toothache Tree) 11.Zingiber officinale 12.Roca axudates/asphaltum (shikakai) 13.Nepali Aconite (Aconitum Ferox) 14.Cinnamomum tamala Bark 15.Juniperus Recurva (Himalayan penil ceder) 16.Stinging Nettle ( Urtica Doica Linn. ) 17.Cinnamomum Ceciododaphne 18.Indrayani ( Citrullus Colocynthis Nees) 19. sweet flag (Acorus Calamis) 20.Rheum Australe 21. Rosemarry leaves(Rosmarinus officinalis) 22. Allium Wallichii 23.Matricaria Chamomile 24. Bay leaf 25. Mentha Arvensis 26.Cymbopogon Flexuosus 27.Gaultheria Fragrantissima 28.Herpetospermum pedunculosum 29.Deliphinium denudatum 30.picrorhiza scrophularieflora 31.Acacia concinna DC.(shilajeet) 32.Rudraksha 33. Indian Maddar ( Rubia cordifolia ) 34. Emblic Myrobalan ( Emblica officinalis ) 35. Saxifraga/Rock foil (Berginia ligulata) 36. Morels ( Morchella Esculenta) 37. Minipine ( Cons of Conifer) 38. Nardostachys Jatamansi 39. Valeriana Wallichi 40. Cordyceps Sinensis ( Yarshagumba) 41. Tinospora Cordifolia Wild Miers ( Gurgo ) 42. Stevia & Aloevera 42. Terminalia Belerica(Beleric Myrobalan ) 43. Chebulic Myrobalan 44. Choerospondis Axillaries ( Chinese Plum, Lapsi) 45. Ganoderma 46. Machilus odoratissima (Kaulo) 47. Zanthoxylom oxyphyllunm(siltimur) 48. Moringa Seeds ( sitalchini) 49.Shilajeet,Mumiyo (Black Asphaltum) etc.......... Your Choice
Himalayan Organic Zanthoxylum armatum (Sichuwan pepper/Nepali pepper)
ready for order sichuan pepper
Product name: wild pepper Standard: granular: whole grain, selection Powder: 40 mesh Microbiological control: steam sterilization Usage: food spices Packing: 25kg/bag or 500g/bag and as your requirement Detailed specification Weifang manna foods co., ltd Product nameChinese prickly ash Other namesChinese red pepper, pickly ash, wild pepper, Sichuan pepper, zanthoxylum bungeanum SpecificationNo stern, well-dried, clean, no mould, no fungus, natural color, featured aroma Moisture 12%max Admixture 1% Broken6%max StorageIn a clean, cool, dry area; keep away from strong direct light Sample lead timeFree and prompt 25kg/bag or as per your requirement
Botanical Name: Zanthoxylum alatum (Sichuan pepper Oil) Common Name: Timur Family: Rutaceace Parts Used: Seeds, bark and Leaves Description: Zanthoxylum alatum, a species growing in the Himalayas and figuring prominent in Tibetan and Nepali cooking, is reported to contain mostly linalool (more than 50%), further limonene, methyl cinnamate and cineol. Due to the anaesthetic power of its alkamide constituents, the plant is effective in suppressing toothache temporarily if unripe fruits or the wood of young branches are chewed. Active Compounds: Flavonoids, terpene alkaloids, benzophenthridine alkaloids, Pyranoquinoline alkaloids, quarternary isoquinoline alkaloids, aporphyrine alkaloids and several types of lignanes. Medicinal Properties: Anti-infectious, Sedative, Odontalgic; Stimulant; Stomachic; Tonic Uses: Being rich in linalool, and also containing limonene, methyl cinnamate and cineole, it is used in the fragrance and flavor industry. Aromatherapeutic uses:Anti-infectious, sedative, arthritis, cholera, toothache.
Available Size :- 50gm & 100gm. AYURVEDIC toothpaste and has a clinically proven formula that fights against 7 DENTAL PROBLEMS 1) TOOTHACHE, 2)CAVITIES, 3) plaque, 4) germs, 5) bad breath, 6) yellowing, and 7) bleeding gums. MADE WITH 13 POTENT AYURVEDIC INGREDIENTS: Red toothpaste is crafted from 13 potent Ayurvedic ingredients, including Pudina Satva (peppermint) that provides fresh breath, Laung ka Tail (Syzygium aromaticum) that relieves toothache, Shunthi (Zingiber officinale) that has anti-inflammatory and antibacterial properties, and Tomar Beej (Zanthoxylum armatum) that has antiseptic and antibacterial properties. GIVES SUPREME ORAL CARE: toothpaste is clinically shown to provide a remarkable 35% improvement in oral care hygiene compared to regular toothpaste.
Zanthoxylum Alatum Prickly Ash Fruit.
Zanthoxylum alatum prickly ash fruit.
Rudraksha beads/rudraksha mala, chebulic myrobalan, black myrobalan, himalayan rhubarb, malabathrum (cinnamon leaves), mug wort, myrobalan, zanthoxylum alatum.
Zanthoxylum(Timur): Sichuan pepper Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.Rrural people apply the powder of its seeds on their legs to get rid of leech infestation while crossing a forest in the rainy season. The seed emits a characteristic pungent odor so strong that even the sticky leech loses its foothold. It also possesses formidable disinfectant properties and is used largely as a safety measure as well as a flavoring essence during wild mushroom cooking.Timur oil is also much in used in world as it restricts the bacterial and fungul activities used widely in toothache and any digestive and gastric problem.susuka timur and timur oil is pure, hygienic,and is produced keeping in mind the processing and delivering. The seeds possess several medicinal properties like curing stomach aches and toothaches; but in heavy dosage it may prove toxic. People make tasty curries just by mixing it with a pinch of salt and piece of green chile.
Spices,fruit, seafood,woods pellets,and szechuan pepper ( zanthoxylum acanthopodioum ).
Sichuan Pepper: Zanthoxylum Armatun DC/ Nepalese Pepper/ Timur.
Himalayan spikenard, cinnamomum glaucescens, zanthoxylum armatum, picrorhiza scrophulariiflora.
Zanthoxylum Acanthopodium .
Healthy bulbs,from foothills and himalayas of nepal,100 and more than 100gm in size,world class quality with certification.
The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Pippali is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu , which can be taken to help regulate cholesterol and help prevent obesity. It is also used to treat coughs, colds, fevers and rheumatism. Pippali has a folklore reputation as an aphrodisiac, and is believed to improve vitality. Our long pepper is from foothills and himalayan region so its wild and pure with no mix up.
Turmeric (Besaar):Curcuma longa Nepal has been exporting high quality Turmeric since a long time.Turmeric, a shrub related to ginger, is grown throughout India, other parts of Asia, and Africa. Known for its warm, bitter taste and golden color, turmeric is commonly used in fabric dyes and foods such as curry powders, mustards, and cheeses. In traditional Ayurvedic medicine, turmeric has been used to aid digestion and liver function, relieve arthritis pain, and regulate menstruation. Historically, turmeric has also been applied directly to the skin for eczema and wound healing. Today, traditional or folk uses of turmeric include heartburn, stomach ulcers, gallstones, inflammation, and cancer.Turmeric's finger-like underground stems (rhizomes) are dried and taken by mouth as a powder or in capsules, teas, or liquid extracts. The rhizome, or root, of Turmeric is the part used medicinally.
