S 17 Teja Dry Red Chilies, are hotter than normal Chillies.of Indian Origin
We are one of the leading suppliers of a high quality range of Teja (S 17) Dry Red Chillies. These includes various products and item types. The offered products are off supreme quality. In order to ensure quality and purity, these products are tested on various parameters. Further, the products are procured from reliable and certified vendors of the market. We offer these products in various packing & delivery options at the best of competitive and affordable prices.
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
Premium and high quality agriproducts like bold peanuts, java peanuts, peanuts in shell roasted peanuts, peanuts, blanched peanuts, red skin peanut, fresh onion red, fresh onion white, dehydrated onion kibbled, red dehydrated onion flakes, red dehydrated onion powder, red dehydrated onion granules, white onion kibbled, white onion flakes, white onion granules , white onion powder, dry red chilli teja s 17,dry red chilli sannam/334/s4 , 355 byadgi, 5531 syngenta.
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shelf Life : 9 Month Form : Solid Preferred Buyer From Location ; Worldwide Product Details Drying Process : Sun Dried Processing Type : Raw Grade Standard ; Food Grade Chilli Type Available : With Stem Packaging Type : Paper Box
Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. Its also known as S17 Type chilli.Teja or S17 is one of the hottest varieties of red chillies produced in India. The popularity of Teja dried red chillies crosses all the boundaries as the spice lovers all over the world are fond of this red chilli variant because of its hot tingling taste and eye-watering peppery flavor. Teja chilli has fiery heat and is considered one of the hottest chillies in India. It is one of the popular chillies among international buyers and is perfect for stir-fry, soups, and stews.
Dehydrated white onions are another form of onions that have been processed to remove moisture, resulting in a dried version of the vegetable. White onions are known for their sharp flavor and crisp texture, and dehydrating them preserves these qualities in a concentrated form. The dehydration process for white onions is similar to that of red onions. The onions are typically sliced or diced and then dried using methods such as air drying, sun drying, or using specialized dehydrators. This process removes the water content from the onions while retaining their flavor and nutritional content. Dehydrated white onions can be used as a convenient substitute for fresh onions in various recipes. They are commonly used in dishes such as soups, sauces, casseroles, stir-fries, and salads, where onion flavor is desired without the added moisture of fresh onions.
Dehydrated red onion refers to onions that have been processed to remove moisture, resulting in a dried form of the vegetable. Red onions are popular for their mild flavor and vibrant color, making them a common choice in various culinary applications. The dehydration process involves slicing or dicing the onions and then drying them using methods such as air drying, sun drying, or using specialized dehydrators. This process removes water content from the onions, extending their shelf life and preserving their flavor and nutritional value. they can be in flakes, powder, kibbled, as well as granules as per buyer need, we can prepare any form of this.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Teja Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Sanam Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Byadgi Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.